SILVERHORN GOLF CLUB

1100 BITTERS RD W, TX 78216 · facility #4319801

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Latest

Best ever

100

Worst ever

Avg score

97.7

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers SILVERHORN GOLF CLUB health-inspection history: SILVERHORN GOLF CLUB at 1100 BITTERS RD W, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Sep 25, 2026	94 A	District B, Sector 12 · 6 findings
Observations and corrective actions 2 Observed the walk-in cooler at an ambient temperature in the 50s, with food items inside temping around 53F. An employee said the cooler was temping correctly at around 10 PM last night but noticed the walk-in cooler was off temp when they came in this morning. As there is no clear indication when the cooler went off temperature, all time/temperature control for safety food in this cooler was voluntarily discarded. Ensure cold, TCS food is maintained at 41F or below. A technician is due to arrive within the next hour; the establishment may not place any TCS food in this cooler until it is temping correctly. 3-501.16(A)(2) Cold Hold (41°F or below). 3-501.16(A)(2) 39 Observed debris on the metal flap in the bottom portion of the ice machine. Ensure the ice machine is maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)(4) 42 Observed debris on the can opener. Ensure the can opener is maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) 42 Observed debris on the prep cooler gaskets. Ensure gaskets are maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) 45 Observed debris on the wall behind the warewashing machine. Ensure walls are maintained clean. 6-501.12 Cleaning, frequency and RESTRICTIONs. Correct By: 12/24/2026 6-501.12 · Correct by 12/24/2026 45 Observed dust on the ceiling around A/C vents. Ensure ceilings are maintained clean. 6-501.12 Cleaning, frequency and RESTRICTIONs. Correct By: 12/24/2026 6-501.12 · Correct by 12/24/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 3 · Repeat violations: 0
Mar 17, 2026	98 A	District B, Sector 12 · 1 finding
Observations and corrective actions 33 The sanitizer levels at the warewashing machine were not registering at 50-100ppm at the time of the inspection. Ensure chlorine sanitizer at the three-compartment sink measures at 50-100ppm. 4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents and sanitizers. 4-204.117(A) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
Sep 11, 2025	97 A	District B, Sector 12 · 3 findings
Observations and corrective actions 35 Observed discarded cigarettes in the small shed outside the back of the kitchen. Ensure employees do not smoke around food or food-contact surfaces. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. 2-401.11 37 Observed uncovered to-go trays in the small shed outside the back of the kitchen. Ensure any single-use items stored in the outside shed are fully covered/protected. 3-307.11 Food-contact surfaces of equipment shall be protected from contamination by consumers and other sources. 3-307.11 42 Observed debris in the three-compartment sink. Ensure the three-compartment sink is maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure a certified food manager is present during all hours of operation. Multiple employees may need to be food manager certified to cover for whenever the usual food manager is not present. Inspector: Shane Flavin · Corrected on site: 3 · Repeat violations: 0
Feb 14, 2025	98 A	District B, Sector 12 · 1 finding
Observations and corrective actions 33 All water to the main three-compartment sink was shut off at the time of the inspection. Ensure hot and cold running water are available at all warewashing sinks. The bar warewashing sink and mechanical warewashing machine were both working. 4-501.19 Manual ware washing equipment, wash solution temperature. 4-501.19 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Discontinue storing cloths in the ice scoop bucket as all materials used for this purpose must be nonabsorbent, smooth and easily cleanable. -Ensure any single-use items stored in the outside shed are covered/protected. -Ensure the women's restroom trash bin has a covering. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
Jan 04, 2024	100 A	District A, Sector 9
Inspector remarks INSIDE OF THE ICE MACHINE WAS A MILD DEGREE OF DEBRIS BUILD. NOT ENOUGH FOR A VIOLATION, BUT I DID TELL MANAGEMENT TO KEEP AN EYE ON IT, AND CLEAN IT REGULARLY. LIGHT FIXTURES HAD NO PLASTIC COVERINGS, BUT MANAGEMENT SHOWED ME THE PLASTIC COVERINGS THEY HAD JUST BOUGHT RECENTLY TO REPLACE THE MISSING ONES. UNABLE TO CAPTURE SIGNATURE, PIC ACCEPTED AND SIGNED PAPER COPY * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Sep 26, 2023	100	District A, Sector 9
Mar 24, 2023	97 A	District A, Sector 9 · 2 findings
Observations and corrective actions 32 4-202.11 Cleanability. Food-contact surfaces. ENSURE TO CLEAN INSIDE THE ICE MAKER MACHINE. Correct By: 04/03/2023 4-202.11 · Correct by 04/03/2023 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. ENSURE TO CLEAN OR REPLACE THE CIELING TILES THAT HAS ACCUMULATION OF DUST AND SOME MILDEW. Correct By: 06/22/2023 4-601.11(C) · Correct by 06/22/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.