SILVERHORN GOLF CLUB

Inspected Sep 25, 2026 · San Antonio inspection · District B, Sector 12

A score of 94 is in the excellent range — typically clean operations with at most minor corrective notes.

Inspection history

San Antonio inspection · last 7

Date	Score	Inspection type	Critical	Result
2026-09-25	94 A	District B, Sector 12 · 6 findings	—	—
Observations and corrective actions 2 Observed the walk-in cooler at an ambient temperature in the 50s, with food items inside temping around 53F. An employee said the cooler was temping correctly at around 10 PM last night but noticed the walk-in cooler was off temp when they came in this morning. As there is no clear indication when the cooler went off temperature, all time/temperature control for safety food in this cooler was voluntarily discarded. Ensure cold, TCS food is maintained at 41F or below. A technician is due to arrive within the next hour; the establishment may not place any TCS food in this cooler until it is temping correctly. 3-501.16(A)(2) Cold Hold (41°F or below). 39 Observed debris on the metal flap in the bottom portion of the ice machine. Ensure the ice machine is maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 42 Observed debris on the can opener. Ensure the can opener is maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 42 Observed debris on the prep cooler gaskets. Ensure gaskets are maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 45 Observed debris on the wall behind the warewashing machine. Ensure walls are maintained clean. 6-501.12 Cleaning, frequency and RESTRICTIONs. Correct By: 12/24/2026 Correct by 12/24/2026 45 Observed dust on the ceiling around A/C vents. Ensure ceilings are maintained clean. 6-501.12 Cleaning, frequency and RESTRICTIONs. Correct By: 12/24/2026 Correct by 12/24/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 3 · Repeat violations: 0
2026-03-17	98 A	District B, Sector 12 · 1 finding	—	—
Observations and corrective actions 33 The sanitizer levels at the warewashing machine were not registering at 50-100ppm at the time of the inspection. Ensure chlorine sanitizer at the three-compartment sink measures at 50-100ppm. 4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents and sanitizers. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
2025-09-11	97 A	District B, Sector 12 · 3 findings	—	—
Observations and corrective actions 35 Observed discarded cigarettes in the small shed outside the back of the kitchen. Ensure employees do not smoke around food or food-contact surfaces. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. 37 Observed uncovered to-go trays in the small shed outside the back of the kitchen. Ensure any single-use items stored in the outside shed are fully covered/protected. 3-307.11 Food-contact surfaces of equipment shall be protected from contamination by consumers and other sources. 42 Observed debris in the three-compartment sink. Ensure the three-compartment sink is maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure a certified food manager is present during all hours of operation. Multiple employees may need to be food manager certified to cover for whenever the usual food manager is not present. Inspector: Shane Flavin · Corrected on site: 3 · Repeat violations: 0
2025-02-14	98 A	District B, Sector 12 · 1 finding	—	—
Observations and corrective actions 33 All water to the main three-compartment sink was shut off at the time of the inspection. Ensure hot and cold running water are available at all warewashing sinks. The bar warewashing sink and mechanical warewashing machine were both working. 4-501.19 Manual ware washing equipment, wash solution temperature. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Discontinue storing cloths in the ice scoop bucket as all materials used for this purpose must be nonabsorbent, smooth and easily cleanable. -Ensure any single-use items stored in the outside shed are covered/protected. -Ensure the women's restroom trash bin has a covering. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
2024-01-04	100 A	District A, Sector 9	—	—
Inspector remarks INSIDE OF THE ICE MACHINE WAS A MILD DEGREE OF DEBRIS BUILD. NOT ENOUGH FOR A VIOLATION, BUT I DID TELL MANAGEMENT TO KEEP AN EYE ON IT, AND CLEAN IT REGULARLY. LIGHT FIXTURES HAD NO PLASTIC COVERINGS, BUT MANAGEMENT SHOWED ME THE PLASTIC COVERINGS THEY HAD JUST BOUGHT RECENTLY TO REPLACE THE MISSING ONES. UNABLE TO CAPTURE SIGNATURE, PIC ACCEPTED AND SIGNED PAPER COPY * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
2023-09-26	100	District A, Sector 9	—	—
2023-03-24	97 A	District A, Sector 9 · 2 findings	—	—
Observations and corrective actions 32 4-202.11 Cleanability. Food-contact surfaces. ENSURE TO CLEAN INSIDE THE ICE MAKER MACHINE. Correct By: 04/03/2023 Correct by 04/03/2023 42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. ENSURE TO CLEAN OR REPLACE THE CIELING TILES THAT HAS ACCUMULATION OF DUST AND SOME MILDEW. Correct By: 06/22/2023 Correct by 06/22/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

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SILVERHORN GOLF CLUB

Inspection history