MIDTOWN REVUE

Inspection date	Score	Inspection type
Sep 25, 2026	90	District C, Sector 16 · 8 findings
Observations and corrective actions 18 Observed: Pesticides intended for residential use found. Ensure all chemicals are meant for commercial properties. 7-202.12(A) Poisonous/toxic materials or chemicals used properly. 7-202.12(A) 19 Observed: Improper air gap distance in bar area. 5-202.13 Backflow prevention, air gap. 5-202.13 31 Observed: Lemons and other items being stored in handwashing sink. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 31 Observed: No paper towels at handwashing sink. 6-301.12 Hand drying provision. 6-301.12 31 Observed: No hot water in restroom portables outdoors. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 10/08/2026 5-202.12(A) · Correct by 10/08/2026 45 Observed: Large grill outdoors. Food Permit does not allow for cooking. Grill was not in a Pit Room. Grill must be removed. 6-501.114 Maintaining premises, unnecessary items and litter. Correct By: 12/27/2026 6-501.114 · Correct by 12/27/2026 45 Observed: Flooring missing in bar area under counter. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.11 47 Observed: Most recent routine inspection report not posted where customers can view. Sec. 13-26. - Display. Every person authorized to operate a food establishment in accordance with the provisions of this chapter shall post such permit and the latest city health inspection report, or cause them to be posted, in a conspicuous place within the premises where such food establishment is authorized to be established, maintained or operated. A food establishment may also choose to voluntarily display a grade placard distributed by the Department consistent with the score received for that inspection period. A food establishment shall not display a grade placard not provided by the department or a grade placard inconsistent with the food establishment's inspection score. Inspector remarks A 1st Reinspection will occur on or after 10/8/26. At the time of 1st Reinspection, establishment will be charged a reinspection fee of $150.00. If violations are not corrected at time of 1st Reinspection, a 2nd Reinspection will be assessed. The following items need to be corrected: -Will follow up on removal of one indoor restroom (women's) and addition of portable restrooms outdoors -All handwashing sinks must be 100F -Pending approval for outdoor bar remodel -Large outdoor grill must be removed - refer to Pit Room guidelines - Food Permit would also require an upgrade to be approved *Ensure repairs are completed on leak under floor of bar* If there are questions, please email [email protected] prior to reinspection date. ***This list may not be complete and final. Any additional requirements/corrective actions may become apparent at the next inspection. Inspector: Daphne Jones-Sgro · Corrected on site: 4 · Repeat violations: 0
Aug 08, 2025	96 A	District C, Sector 16 · 5 findings
Observations and corrective actions 31 Observed: Bathroom hand-washing sinks not reaching 100F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 08/18/2025 5-202.12(A) · Correct by 08/18/2025 31 Observed: No soap at hand-washing sink behind bar. 6-301.11 Hand washing cleanser, availability. 6-301.11 31 Observed: No paper-towels at hand-washing sink behind bar. 6-301.12 Hand drying provision.. 6-301.12 42 Observed: Black debris build-up inside of ice maker. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) 45 Observed: Studs exposed behind mop sink. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.11 Inspector remarks A 1st Reinspection will occur on or after 8/18/25. At the time of 1st Reinspection, establishment will be charged a reinspection fee of $103.00. If violations are not corrected at time of 1st Reinspection, a 2nd Reinspection will be assessed. The following items need to be corrected: -Hand-washing sinks in both bathroom must have hot water that reaches 100F. If there are questions, please email [email protected] prior to reinspection date. Inspector: Daphne Jones-Sgro · Corrected on site: 3 · Repeat violations: 0

Inspection date

Score

Inspection type

Sep 25, 2026

District C, Sector 16 · 8 findings

Observations and corrective actions

18 Observed: Pesticides intended for residential use found. Ensure all chemicals are meant for commercial properties. 7-202.12(A) Poisonous/toxic materials or chemicals used properly.
7-202.12(A)
19 Observed: Improper air gap distance in bar area. 5-202.13 Backflow prevention, air gap.
5-202.13
31 Observed: Lemons and other items being stored in handwashing sink. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
5-205.11
31 Observed: No paper towels at handwashing sink. 6-301.12 Hand drying provision.
6-301.12
31 Observed: No hot water in restroom portables outdoors. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 10/08/2026
5-202.12(A) · Correct by 10/08/2026
45 Observed: Large grill outdoors. Food Permit does not allow for cooking. Grill was not in a Pit Room. Grill must be removed. 6-501.114 Maintaining premises, unnecessary items and litter. Correct By: 12/27/2026
6-501.114 · Correct by 12/27/2026
45 Observed: Flooring missing in bar area under counter. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
6-501.11
47 Observed: Most recent routine inspection report not posted where customers can view. Sec. 13-26. - Display. Every person authorized to operate a food establishment in accordance with the provisions of this chapter shall post such permit and the latest city health inspection report, or cause them to be posted, in a conspicuous place within the premises where such food establishment is authorized to be established, maintained or operated. A food establishment may also choose to voluntarily display a grade placard distributed by the Department consistent with the score received for that inspection period. A food establishment shall not display a grade placard not provided by the department or a grade placard inconsistent with the food establishment's inspection score.

Inspector remarks

A 1st Reinspection will occur on or after 10/8/26. At the time of 1st Reinspection, establishment will be charged a reinspection fee of $150.00. If violations are not corrected at time of 1st Reinspection, a 2nd Reinspection will be assessed. The following items need to be corrected: -Will follow up on removal of one indoor restroom (women's) and addition of portable restrooms outdoors -All handwashing sinks must be 100F -Pending approval for outdoor bar remodel -Large outdoor grill must be removed - refer to Pit Room guidelines - Food Permit would also require an upgrade to be approved ***Ensure repairs are completed on leak under floor of bar*** If there are questions, please email [email protected] prior to reinspection date. ***This list may not be complete and final. Any additional requirements/corrective actions may become apparent at the next inspection.

Inspector: Daphne Jones-Sgro · Corrected on site: 4 · Repeat violations: 0

Aug 08, 2025

96 A

District C, Sector 16 · 5 findings

Observations and corrective actions

31 Observed: Bathroom hand-washing sinks not reaching 100F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 08/18/2025
5-202.12(A) · Correct by 08/18/2025
31 Observed: No soap at hand-washing sink behind bar. 6-301.11 Hand washing cleanser, availability.
6-301.11
31 Observed: No paper-towels at hand-washing sink behind bar. 6-301.12 Hand drying provision..
6-301.12
42 Observed: Black debris build-up inside of ice maker. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
4-601.11(C)
45 Observed: Studs exposed behind mop sink. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
6-501.11

Inspector remarks

A 1st Reinspection will occur on or after 8/18/25. At the time of 1st Reinspection, establishment will be charged a reinspection fee of $103.00. If violations are not corrected at time of 1st Reinspection, a 2nd Reinspection will be assessed. The following items need to be corrected: -Hand-washing sinks in both bathroom must have hot water that reaches 100F. If there are questions, please email [email protected] prior to reinspection date.

Inspector: Daphne Jones-Sgro · Corrected on site: 3 · Repeat violations: 0

Score history