90
A
Most recent inspection · Grade A
MIDTOWN REVUE
Inspected Sep 25, 2026
· San Antonio inspection
· District C, Sector 16
A score of 90 is in the excellent range — typically clean operations with at most minor corrective notes.
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Inspection history
San Antonio inspection · last 2
| Date |
Score |
Inspection type |
Critical |
Result |
|
▸ 2026-09-25
|
90
|
District C, Sector 16
· 8 findings
|
— |
— |
|
Observations and corrective actions
-
18
Observed: Pesticides intended for residential use found. Ensure all chemicals are meant for commercial properties. 7-202.12(A) Poisonous/toxic materials or chemicals used properly.
-
19
Observed: Improper air gap distance in bar area. 5-202.13 Backflow prevention, air gap.
-
31
Observed: Lemons and other items being stored in handwashing sink. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
-
31
Observed: No paper towels at handwashing sink. 6-301.12 Hand drying provision.
-
31
Observed: No hot water in restroom portables outdoors. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 10/08/2026
Correct by 10/08/2026
-
45
Observed: Large grill outdoors. Food Permit does not allow for cooking. Grill was not in a Pit Room. Grill must be removed. 6-501.114 Maintaining premises, unnecessary items and litter. Correct By: 12/27/2026
Correct by 12/27/2026
-
45
Observed: Flooring missing in bar area under counter. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
-
47
Observed: Most recent routine inspection report not posted where customers can view. Sec. 13-26. - Display. Every person authorized to operate a food establishment in accordance with the provisions of this chapter shall post such permit and the latest city health inspection report, or cause them to be posted, in a conspicuous place within the premises where such food establishment is authorized to be established, maintained or operated. A food establishment may also choose to voluntarily display a grade placard distributed by the Department consistent with the score received for that inspection period. A food establishment shall not display a grade placard not provided by the department or a grade placard inconsistent with the food establishment's inspection score.
Inspector remarks
A 1st Reinspection will occur on or after 10/8/26. At the time of 1st Reinspection, establishment will be charged a reinspection fee of $150.00. If violations are not corrected at time of 1st Reinspection, a 2nd Reinspection will be assessed. The following items need to be corrected: -Will follow up on removal of one indoor restroom (women's) and addition of portable restrooms outdoors -All handwashing sinks must be 100F -Pending approval for outdoor bar remodel -Large outdoor grill must be removed - refer to Pit Room guidelines - Food Permit would also require an upgrade to be approved ***Ensure repairs are completed on leak under floor of bar*** If there are questions, please email [email protected] prior to reinspection date. ***This list may not be complete and final. Any additional requirements/corrective actions may become apparent at the next inspection.
Inspector: Daphne Jones-Sgro
· Corrected on site: 4
· Repeat violations: 0
|
|
▸ 2025-08-08
|
96
A
|
District C, Sector 16
· 5 findings
|
— |
— |
|
Observations and corrective actions
-
31
Observed: Bathroom hand-washing sinks not reaching 100F. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 08/18/2025
Correct by 08/18/2025
-
31
Observed: No soap at hand-washing sink behind bar. 6-301.11 Hand washing cleanser, availability.
-
31
Observed: No paper-towels at hand-washing sink behind bar. 6-301.12 Hand drying provision..
-
42
Observed: Black debris build-up inside of ice maker. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
-
45
Observed: Studs exposed behind mop sink. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
Inspector remarks
A 1st Reinspection will occur on or after 8/18/25. At the time of 1st Reinspection, establishment will be charged a reinspection fee of $103.00. If violations are not corrected at time of 1st Reinspection, a 2nd Reinspection will be assessed. The following items need to be corrected: -Hand-washing sinks in both bathroom must have hot water that reaches 100F. If there are questions, please email [email protected] prior to reinspection date.
Inspector: Daphne Jones-Sgro
· Corrected on site: 3
· Repeat violations: 0
|
Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing.
A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together.
Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.