HAMPTON INN — Abilene · BoozeReports

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers HAMPTON INN health-inspection history: HAMPTON INN at 3917 RIDGEMONT DR ABILENE, Abilene — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Jul 09, 2026	no score	Routine · 3 findings
Observations and corrective actions § Observed at time of inspection, the establishment does not have a Certified Food Protection Manager on duty. 47 is dilapidated due to water damage. Observed front facia of the countertop, directly below the coffee machine with damage and no 228.31(b) § Observed the establishment is not maintained in good repair. Observed the cabinet bottom underneath the sinks Code, §2-101.11 and §2-102.12. 6-501.11 · Correct by 07/19/2026 § Observed no employee symptoms and diagnosis signage by the handwashing sink. §228.32. Reporting Symptoms and FACILITIES shall be maintained in good repair. longer smooth, durable, and easily cleanable. Please repair damages and seal all exposed wood. 6-501.11 Repairing. PHYSICAL 228.32 · Correct by 10/07/2026 Corrected on site: 0 · Repeat violations: 0
Jan 16, 2026	no score	Routine · 10 findings
Observations and corrective actions § Observed at time of inspection, the establishment does not have a Certified Food Protection Manager on duty. establishment has 10 days from this inspection to provide evidence of the Person-In-charge having completed and passed the t 228.31(b) § Observed the Person-In-Charge does not have a Certified Food Protection Manager Certificate. The required in Food Code, §2-101.11 and §2-102.12. section, a certified food protection. manager shall be present at the food establishment during all hours of operation as. 01/26/2026 the food establishment. in a location that is conspicuous to consumers. (b) Except as specified in subsection (c) of this or group of adjacent HANDWASHING SINKS. shall be provided with:. (A) Individual, disposable towels; - Corrected By Date: Certified Food Protection Manager and Food Handler Requirements. (a) The original food manager certificate shall be posted in 2-102.12(A) · Correct by 01/26/2026 § Observed no hand drying towels by the handwashing sink. 6-301.12 Hand Drying Provision. Each HANDWASHING SINK 01/26/2026 proficiency of required information. through passing a test that is part of an ACCREDITED PROGRAM. - Corrected By Date: Certified Food Protection Manager. (A) The PERSON IN CHARGE shall be a certified FOOD protection. manager who has shown 31 est. $75 Re-Inspection Fee due at time of re-inspection. Certificate may be emailed to [email protected]. 2-102.12 Oatmeal/Warmer, self-serving line Cooked sausage/Warmer, self-serving line 6-301.12 § Observed the handwashing sink is not readily available for hand washing. Observed a red bowl held in the 5-205.11 § Observed the establishment is not maintained in good repair. Observed the cabinet bottom underneath the 6-501.11 § Observed multiple wet/soiled wiping cloths held on countertop and not held in a sanitizer solution, sinks. The sign or poster shall notify food employees to report. symptoms and diagnosis information about their health as it 01/26/2026 Diagnosis Signage. A food establishment shall post a sign or poster, clearly visible to food employees,. by all handwashing 3-304.14(B)(1) § Observed no employee symptoms and diagnosis signage by the handwashing sink. §228.32. Reporting Symptoms and PHYSICAL FACILITIES shall be maintained in good repair. and no longer smooth, durable, and easily cleanable. Please repair damages and seal all exposed wood. 6-501.11 Repairing. sinks is dilapidated due to water damage. Observed front facia of the countertop, directly below the coffee machine with damage 01/16/2026 12/31/2026 General Manager 228.32 · Correct by 04/16/2026 § Observed no handwashing signage by the handwashing sink. 6-301.14 Handwashing Signage. A sign or poster that consumers. §228.31. Certified Food Protection Manager and Food Handler Requirements. (a) The original food manager certificate 6-301.14 § Observed the Certified Food Protection Manager Certificate is not posted at a conspicuous location to CONSUMERS; HOLDER in order to retain the PERMIT shall:. (A) Post the PERMIT in a location in the FOOD ESTABLISHMENT that. is conspicuous to 228.31(a) · Correct by 04/16/2026 § Observed the 2026 Retail Food Establishment Permit is not posted at a location conspicuous to consumers. the test. $75 Re-Inspection Fee due at time of re-inspection. Certificate may be emailed to [email protected] 8-304.11(A) Corrected on site: 0 · Repeat violations: 0
Jul 18, 2025	no score	Routine · 7 findings
Observations and corrective actions § Observed a gallon of milk stored in the refrigerator date marked "7-13-25," held past the use by date. 36 3-501.18(A)(1) § Observed no quaternary sanitizer test strips. 47 4-302.14 · Correct by 07/28/2025 § Observed no advisory reminding customers to use a new plate upon return to the breakfast buffet. - I will reinspect on July 29th for a $75 reinspection fee, unless the establishment provides a Certified Food Manager certificate. [email protected] 3-304.16(B) · Correct by 07/28/2025 § Observed no evidence of the establishment having a CFM. All food employees have their Food Handler's 2-102.12(A) § Observed no Reporting Symptoms and Diagnosis Signage. 228.32 · Correct by 10/16/2025 § Observed no CFM posted for customer viewing. between uses in a sanitizer solution. spills. Food and nonfood contact surfaces must be smooth, nonabsorbent, and easily cleanable. Wet wiping cloths should be stored 47 228.31(a) · Correct by 10/16/2025 § Observed wiping cloths stored on a counter in the kitchen, used to dry dishes, and used to catch 3-304.14(B)(1) Corrected on site: 0 · Repeat violations: 0
Feb 17, 2025	no score	Routine · 10 findings
Observations and corrective actions § Observed bacon stored on the breakfast buffet line in a steam warmer for less than 4 hours temping at temping at 51 degF. 3-501.16(A)(1) · Correct by 02/20/2025 § Observed "2% milk" stored on the breakfast buffet line for less than 4 hours [since 6:30am] that was 18 18 3-501.16(A)(2) § Observed that the inside of the microwave had old food debris. 4-601.11(A) · Correct by 02/20/2025 § Observed that the establishment does not use a sanitizing solution or have a sanitizing system in place. - area. discard date marked; COS, an employee voluntarily discarded the sausages. 4-702.11 · Correct by 02/27/2025 § Observed no signage provided to remind consumers of using clean utensils/plates on each trip to self service 228.63 § Observed a bag of sausage patties stored in the refrigerator date marked "2-12-2025;" held past the Manager present during the inspection. 127.5 degF. 3-501.18(A)(1) · Correct by 02/27/2025 § Food establishment does not have a Certified Food Manager. Observed that there was not a Certified Food labeled to identify the solutions. 228.31(b) · Correct by 02/20/2025 § Observed clear containers storing toxic materials or chemicals stored in the kitchen that were not properly wiping cloths in the kitchen; COS, and employee voluntarily moved the items. 21 7-102.11 · Correct by 02/20/2025 § Observed a container of "Working Hands" lotion and a container of "Carmex" stored on a shelf next to clean 26 7-207.11(B) § No Reporting Signs and Symptoms signage was posted at the hand sink in the kitchen. - Corrected By Date: 228.32 Corrected on site: 0 · Repeat violations: 0
Jul 12, 2024	no score	Routine · 5 findings
Observations and corrective actions § Establishment has [a spray bottle] of blue solution that is not properly labeled. - Corrected By Date: ready-to-eat food, in the fridge. 7-202.11(A) · Correct by 07/15/2024 § Food not protected from cross contamination,[RAW bacon was stored above roasted potatoes], a 3-302.11(A)(1) § Failure of employees to RESTRICT [DRINKING BEVERAGES] [USING TOBACCO] to areas where [FOOD IS NOT EXPOSED] Date: 07/22/2024 2-401.11 § The hand washing sink was observed being blocked by baking sheet pans. COS by the employee - Corrected By provided. 5-205.11 · Correct by 07/22/2024 § A sanitizing solution test kit for measuring the concentration in mg/L of SANITIZING SOLUTION was not 07/15/2024 ate: 10/10/2024 [EQUIPMENT OR UTENSILS ARE NOT WASHED]. Observed open top drink of orange juice on near the microwave oven. - Corrected By D 4-302.14 Corrected on site: 0 · Repeat violations: 0
Jan 26, 2024	no score	Routine · 4 findings
Observations and corrective actions § Establishment has on premises spray bottle of sanitizer materials that are not properly labeled. - Corrected ready-to-eat food, in the fridge. 7-102.11 · Correct by 01/29/2024 § Food not protected from cross contamination,[RAW bacon was stored above [yogurt containers, a dry. 3-302.11(A)(1) · Correct by 04/25/2024 § Equipment and Utensils not properly air dried. Observed clean dishes sitting on an absorbent cloth to air 4-302.11 § Handwashing sink by the 2 cc sink] was not provided with [DISPOSABLE TOWELS]. By Date: 01/29/2024 6-301.12 · Correct by 02/05/2024 Corrected on site: 0 · Repeat violations: 0
Jul 18, 2023	no score	Routine · 2 findings
Observations and corrective actions § Equipment and Utensils not properly air dried. Observed clean spatulas sitting on an absorbent rag by the 4-302.11 § The sanitizer test strips expired in April 2023 and need to be replaced. 4-302.14 · Correct by 07/28/2023 Corrected on site: 0 · Repeat violations: 0
Jan 25, 2023	no score	Routine · 2 findings
Observations and corrective actions § [EQUIPMENT] [FOOD-CONTACT SURFACES] [UTENSILS] were not sanitized in a chemical sanitizing solution for 4-703.11(C)(3) § Establishment has one [PRIORITY] violations during inspection.[#10] sanitizing the dishes. COS Sausage/coolingl; counter top 2-102.11(A) · Correct by 02/04/2023 Corrected on site: 0 · Repeat violations: 0
Jul 01, 2022	no score	Routine · 4 findings
Observations and corrective actions § Fig Preserve was not from an approved source. Establishment could not provide documentation that was from [9:35 AM], for less than 4 hours. Milk was voluntarily discarded on site by the PIC. 3-201.11(A) · Correct by 07/04/2022 § Milk held cold located [IN] [ON] the cooler disk by the cereal since [6:00 AM] was held at [49] ºF at include a nutrition label. 3-501.16(A)(2) · Correct by 07/11/2022 § Packaged [Fig Preserves] not labeled according to labeling requirements. Label on the product did not 3-602.11(B)(6) § Establishment has two [PRIORITY] violations during inspection. #2, #7] to sell food for other businesses to use as their product. an approved source. The Fig Preserve was provided by Circle H Mercantile. The market has not obtained their manufacturing permit Note: 2 cc sink tested at 300 ppm quat. 2-102.11(A) · Correct by 07/11/2022 Corrected on site: 0 · Repeat violations: 0
Jan 07, 2022	no score	Routine · 8 findings
Observations and corrective actions § [Roasted potatoes; cheese omelet] held in the fridge for more than 24 hours was not date marked. Both for less than 4 hours. Milk was put into the fridge by the PIC. 3-501.18(A)(2) · Correct by 01/10/2022 § Milk] held cold located [IN] [ON] [the counter top] since [7:00 AM] was held at [64] ºF at [9:30 AM], 28 35 3-501.16(A)(2) · Correct by 01/17/2022 § No signage provided to remind consumers of using clean utensils/plates on each trip to self service area. employment. 3-304.16(B) · Correct by 01/17/2022 § No Evidence of all employees completing an Accredited Food Handlers training course within 60 days of 228.31(d) § Establishment has two [PRIORITY] violations during inspection.[#2, #6] 04/07/2022 food items were prepped yesterday morning. 2-102.11(A) · Correct by 01/17/2022 § Wet wiping cloth by the 2 cc sink was not stored in a sani bucket between uses. - Corrected By Date: manner. 4-802.11(D) · Correct by 04/07/2022 § Failure to wear [HAIR NETS] [HEAD BANDS] [CAPS] [BEARD COVERS] [APPROPRIATE HAIR RESTRAINTS] in an effective lacked a date mark. 36 2-402.11 · Correct by 01/17/2022 § [Roasted potatoes; cheese omelet] prepared [1/6/22] and stored in the [fridge] for more than 24 hours 3-501.17(A) Corrected on site: 0 · Repeat violations: 0
Jul 30, 2021	no score	Routine · 4 findings
Observations and corrective actions § Establishment has one [PRIORITY] violations during inspection.[#6] prepped on 7/28/21. COS 228.32(1) · Correct by 08/09/2021 § Cooked sausage] held in [the fridge] for more than 24 hours was not date marked. Cooked sausage was 36 information to the manager about where to find test strips for chlorine. Code: §228.108(e) - A sanitizing solution test kit for measuring the concentration in mg/L of chlorine was not provided. Gave that was located to allow easy viewing. 228.75(h)(1)(B) · Correct by 08/09/2021 § [COLD HOLD] display cooler] unit lacked a integral or permanently affixed temperature measuring device Code: §228.75(g)(1) - Cooked sausage] prepared 7/28/21] and stored in the [fridge] for more than 24 hours lacked a date mark. Note: 2 cc sink tested at 100 ppm chlorine. 228.106(l)(1) · Correct by 08/09/2021 § Wet wiping cloths by the 2 cc sink were not stored in a sani bucket between uses. - Corrected By D 228.68(d)(1)(B) Corrected on site: 0 · Repeat violations: 0
Jan 14, 2021	no score	Routine · 4 findings
Observations and corrective actions § Establishment has one [PRIORITY] violations during inspection.[#7] site. 228.32(1) · Correct by 01/24/2021 § Whole orange was molding in the fridge] rendering it [UNSAFE] to consume. Orange was voluntarily discarded on 228.61 § Physical facilities is not maintained in good repair. Observed the edge of the counter where the coffee By Date: 04/14/2021 228.186(a) § Observed [DAMAGED] [SPOILED] orange stored [NEXT TO] [ABOVE] sound [oranges in the fridge. - Corrected inspection form. foods and whole fruits for customers to grab for breakfast. . . Note: Due to COVID-19, no signature is required on this Note: No temperatures were observed during this inspection because the establishment is still only offering pre-packaged, RTE 228.66(a)(1)(G) Corrected on site: 0 · Repeat violations: 0
Jul 20, 2020	no score	Routine · 1 finding
Observations and corrective actions § Observed the hand washing sink in the kitchen being blocked by a cardboard box with cereal in it. - Note: Due to COVID-19, no signature is required on this inspection form. Note: Establishment is not serving a hot breakfast buffet to customers. Breakfast consists of single use cereals and fruit. . . 228.149(a) Corrected on site: 0 · Repeat violations: 0
Jan 23, 2020	no score	Routine · 5 findings
Observations and corrective actions § 2% milk container held cold located [IN] [ON] [buffet line self service since 6:00 AM was held at [48] 28 Code: §228.34(a)(11) - No signage provided to remind consumers of using clean utensils/plates on each trip to self service 29 228.75(f)(1)(B) § Establishment has three [PRIORITY] violations during inspection.[#2, #6, #9] ready-to-eat food, in the fridge]. 228.32(1) · Correct by 02/02/2020 § Food not protected from cross contamination,[RAW bacon] was stored above [sliced pineapple], a the hand washing sink. By Date: 01/26/2020 228.66(a)(1)(A) · Correct by 04/22/2020 § Equipment and Utensils not properly air dried. Observed clean pitchers drying on an absorbent drying mat by 228.122(a) § Sliced cantaloupe/honey dew] held in [fridge] for more than 24 hours was not date marked. - Corrected Code: §228.108(e) - A sanitizing solution test kit for measuring the concentration in mg/L of quat was not provided. - lacked use-by dates. Code: §228.75(g)(1) - Sliced cantaloupe prepared 01-22-20 in the morning and stored in the fridge for more than 24 hours area. 39 228.75(h)(1)(B) · Correct by 02/02/2020 Corrected on site: 0 · Repeat violations: 0
Jul 12, 2019	no score	Routine · 8 findings
Observations and corrective actions § Sliced cantaloupe; 2% milk] held cold located [IN] [ON] [ice bath; counter top] since [6:00 AM] was 29 228.75(f)(1)(B) § Employees washing hands at the [2 COMPARTMENT] sink. Observed employee washing hands in the 2 cc sink. - 29 228.38(e) § Establishment has three [PRIORITY] violations during inspection.[#2, #9, #10] 07/15/2019 228.32(1) · Correct by 07/22/2019 § Plastic food bin had black residue on it and was not clean to sight and touch. - Corrected By Date: yogurt], a ready-to-eat food, in the [fridge]. [SPECIFY] [HEATED-AIR HAND DRYING DEVICE][AIR KNIFE DRYING DEVICE]. Observed establishment using absorbent towels to dry hands. 228.113(1) · Correct by 07/22/2019 § Food not protected from cross contamination,[RAW bacon] was stored above [sliced cantaloupe and 228.66(a)(1)(A) § Handwashing sink [by the 2 cc sink] was not provided with [DISPOSABLE TOWELS] [CONTINUOUS TOWEL SYSTEM] 228.175(c) § Fridge did not have a thermometer that was located for easy viewing. provided.[SPECIFY] Code: §228.108(e) - A sanitizing solution test kit for measuring the concentration in mg/L of chlorine was not 31 228.106(l)(2) · Correct by 07/22/2019 § Containers of cereal for customer display and sugar are not labeled with the common name of the food. 228.66(b) Corrected on site: 0 · Repeat violations: 0
Jan 04, 2019	no score	Routine · 7 findings
Observations and corrective actions § Sliced cantaloupe] held cold located [IN] [ON] [display cooler] since [8:30 AM] was held at [48] ºF a 29 228.75(f)(1)(B) § No Evidence of all employees completing an Accredited Food Handlers training course within 60 days of 31 228.33(c) § Establishment has two [PRIORITY] violations during inspection.[#2, #10] the breakfast bar. One compartment of two compartment sink needs to be used for sanitizing. hand sink between uses. instructions.[SPECIFY] Establishment is not using a sanitizer solution of either chlorine or quat to sanitize serving tongs at 228.32(1) · Correct by 01/14/2019 § Wet wiping cloth was not stored in a sani bucket between uses. Observed wet towel being stored in the manual or mechanical operation at contact times in accordance with the EPA-approved manufacturer's label use using as hand towels. 228.68(d)(2)(A) · Correct by 01/14/2019 § [EQUIPMENT] [FOOD-CONTACT SURFACES] [UTENSILS] were not sanitized in a chemical sanitizing solution for a [HEATED-AIR HAND DRYING DEVICE][AIR KNIFE DRYING DEVICE]. [SPECIFY] Hand washing sink has absorbent wiping cloths that they are 228.117 § Handwashing sink [SPECIFY WHERE] was not provided with [DISPOSABLE TOWELS] [CONTINUOUS TOWEL SYSTEM] provided.[SPECIFY] Code: §228.108(e) - A sanitizing solution test kit for measuring the concentration in mg/L of SANITIZING SOLUTION was not employment. [SPECIFY] 36 228.175(c) · Correct by 01/14/2019 § Equipment and Utensils not properly air dried. [SPECIFY] Observed clean utensils such as paring knives according to the Texas Food Establishment Rules. Test concentration of sanitizer with test strips. 228.68(b)(2) Corrected on site: 0 · Repeat violations: 0
Jul 16, 2018	no score	Routine · 2 findings
Observations and corrective actions § Establishment has [CONTAINERS][BOTTLES] of solutions [TOXIC MATERIALS] that are not properly labeled. Date: 07/26/2018 provided.[SPECIFY] Showed employee what chlorine test strips look like and told her where she can find them. - Corrected By Code: §228.108(e) - A sanitizing solution test kit for measuring the concentration in mg/L of chlorine was not 228.202 § Establishment has one [PRIORITY] violations during inspection.[#18] 228.32(1) · Correct by 07/26/2018 Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.