HAMPTON INN

Inspected Jul 09, 2026 · Abilene inspection · Routine

Abilene inspection publishes inspection findings without a numeric score. The inspector’s observations below are the full record for this venue.

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Inspection history

Abilene inspection · last 12

Date	Score	Inspection type	Critical	Result
2026-07-09	no score	Routine · 3 findings	3	—
Observations and corrective actions None Observed at time of inspection, the establishment does not have a Certified Food Protection Manager on duty. 47 is dilapidated due to water damage. Observed front facia of the countertop, directly below the coffee machine with damage and no None Observed the establishment is not maintained in good repair. Observed the cabinet bottom underneath the sinks Code, §2-101.11 and §2-102.12. Correct by 07/19/2026 None Observed no employee symptoms and diagnosis signage by the handwashing sink. §228.32. Reporting Symptoms and FACILITIES shall be maintained in good repair. longer smooth, durable, and easily cleanable. Please repair damages and seal all exposed wood. 6-501.11 Repairing. PHYSICAL Correct by 10/07/2026 Corrected on site: 0 · Repeat violations: 0
2026-01-16	no score	Routine · 10 findings	10	—
Observations and corrective actions None Observed at time of inspection, the establishment does not have a Certified Food Protection Manager on duty. establishment has 10 days from this inspection to provide evidence of the Person-In-charge having completed and passed the t None Observed the Person-In-Charge does not have a Certified Food Protection Manager Certificate. The required in Food Code, §2-101.11 and §2-102.12. section, a certified food protection. manager shall be present at the food establishment during all hours of operation as. 01/26/2026 the food establishment. in a location that is conspicuous to consumers. (b) Except as specified in subsection (c) of this or group of adjacent HANDWASHING SINKS. shall be provided with:. (A) Individual, disposable towels; - Corrected By Date: Certified Food Protection Manager and Food Handler Requirements. (a) The original food manager certificate shall be posted in Correct by 01/26/2026 None Observed no hand drying towels by the handwashing sink. 6-301.12 Hand Drying Provision. Each HANDWASHING SINK 01/26/2026 proficiency of required information. through passing a test that is part of an ACCREDITED PROGRAM. - Corrected By Date: Certified Food Protection Manager. (A) The PERSON IN CHARGE shall be a certified FOOD protection. manager who has shown 31 est. $75 Re-Inspection Fee due at time of re-inspection. Certificate may be emailed to [email protected]. 2-102.12 Oatmeal/Warmer, self-serving line Cooked sausage/Warmer, self-serving line None Observed the handwashing sink is not readily available for hand washing. Observed a red bowl held in the None Observed the establishment is not maintained in good repair. Observed the cabinet bottom underneath the None Observed multiple wet/soiled wiping cloths held on countertop and not held in a sanitizer solution, sinks. The sign or poster shall notify food employees to report. symptoms and diagnosis information about their health as it 01/26/2026 Diagnosis Signage. A food establishment shall post a sign or poster, clearly visible to food employees,. by all handwashing None Observed no employee symptoms and diagnosis signage by the handwashing sink. §228.32. Reporting Symptoms and PHYSICAL FACILITIES shall be maintained in good repair. and no longer smooth, durable, and easily cleanable. Please repair damages and seal all exposed wood. 6-501.11 Repairing. sinks is dilapidated due to water damage. Observed front facia of the countertop, directly below the coffee machine with damage 01/16/2026 12/31/2026 General Manager Correct by 04/16/2026 None Observed no handwashing signage by the handwashing sink. 6-301.14 Handwashing Signage. A sign or poster that consumers. §228.31. Certified Food Protection Manager and Food Handler Requirements. (a) The original food manager certificate None Observed the Certified Food Protection Manager Certificate is not posted at a conspicuous location to CONSUMERS; HOLDER in order to retain the PERMIT shall:. (A) Post the PERMIT in a location in the FOOD ESTABLISHMENT that. is conspicuous to Correct by 04/16/2026 None Observed the 2026 Retail Food Establishment Permit is not posted at a location conspicuous to consumers. the test. $75 Re-Inspection Fee due at time of re-inspection. Certificate may be emailed to [email protected] Corrected on site: 0 · Repeat violations: 0
2025-07-18	no score	Routine · 7 findings	7	—
Observations and corrective actions None Observed a gallon of milk stored in the refrigerator date marked "7-13-25," held past the use by date. 36 None Observed no quaternary sanitizer test strips. 47 Correct by 07/28/2025 None Observed no advisory reminding customers to use a new plate upon return to the breakfast buffet. - I will reinspect on July 29th for a $75 reinspection fee, unless the establishment provides a Certified Food Manager certificate. [email protected] Correct by 07/28/2025 None Observed no evidence of the establishment having a CFM. All food employees have their Food Handler's None Observed no Reporting Symptoms and Diagnosis Signage. Correct by 10/16/2025 None Observed no CFM posted for customer viewing. between uses in a sanitizer solution. spills. Food and nonfood contact surfaces must be smooth, nonabsorbent, and easily cleanable. Wet wiping cloths should be stored 47 Correct by 10/16/2025 None Observed wiping cloths stored on a counter in the kitchen, used to dry dishes, and used to catch Corrected on site: 0 · Repeat violations: 0
2025-02-17	no score	Routine · 10 findings	10	—
Observations and corrective actions None Observed bacon stored on the breakfast buffet line in a steam warmer for less than 4 hours temping at temping at 51 degF. Correct by 02/20/2025 None Observed "2% milk" stored on the breakfast buffet line for less than 4 hours [since 6:30am] that was 18 18 None Observed that the inside of the microwave had old food debris. Correct by 02/20/2025 None Observed that the establishment does not use a sanitizing solution or have a sanitizing system in place. - area. discard date marked; COS, an employee voluntarily discarded the sausages. Correct by 02/27/2025 None Observed no signage provided to remind consumers of using clean utensils/plates on each trip to self service None Observed a bag of sausage patties stored in the refrigerator date marked "2-12-2025;" held past the Manager present during the inspection. 127.5 degF. Correct by 02/27/2025 None Food establishment does not have a Certified Food Manager. Observed that there was not a Certified Food labeled to identify the solutions. Correct by 02/20/2025 None Observed clear containers storing toxic materials or chemicals stored in the kitchen that were not properly wiping cloths in the kitchen; COS, and employee voluntarily moved the items. 21 Correct by 02/20/2025 None Observed a container of "Working Hands" lotion and a container of "Carmex" stored on a shelf next to clean 26 None No Reporting Signs and Symptoms signage was posted at the hand sink in the kitchen. - Corrected By Date: Corrected on site: 0 · Repeat violations: 0
2024-07-12	no score	Routine · 5 findings	5	—
Observations and corrective actions None Establishment has [a spray bottle] of blue solution that is not properly labeled. - Corrected By Date: ready-to-eat food, in the fridge. Correct by 07/15/2024 None Food not protected from cross contamination,[RAW bacon was stored above roasted potatoes], a None Failure of employees to RESTRICT [DRINKING BEVERAGES] [USING TOBACCO] to areas where [FOOD IS NOT EXPOSED] Date: 07/22/2024 None The hand washing sink was observed being blocked by baking sheet pans. COS by the employee - Corrected By provided. Correct by 07/22/2024 None A sanitizing solution test kit for measuring the concentration in mg/L of SANITIZING SOLUTION was not 07/15/2024 ate: 10/10/2024 [EQUIPMENT OR UTENSILS ARE NOT WASHED]. Observed open top drink of orange juice on near the microwave oven. - Corrected By D Corrected on site: 0 · Repeat violations: 0
2024-01-26	no score	Routine · 4 findings	4	—
Observations and corrective actions None Establishment has on premises spray bottle of sanitizer materials that are not properly labeled. - Corrected ready-to-eat food, in the fridge. Correct by 01/29/2024 None Food not protected from cross contamination,[RAW bacon was stored above [yogurt containers, a dry. Correct by 04/25/2024 None Equipment and Utensils not properly air dried. Observed clean dishes sitting on an absorbent cloth to air None Handwashing sink by the 2 cc sink] was not provided with [DISPOSABLE TOWELS]. By Date: 01/29/2024 Correct by 02/05/2024 Corrected on site: 0 · Repeat violations: 0
2023-07-18	no score	Routine · 2 findings	2	—
Observations and corrective actions None Equipment and Utensils not properly air dried. Observed clean spatulas sitting on an absorbent rag by the None The sanitizer test strips expired in April 2023 and need to be replaced. Correct by 07/28/2023 Corrected on site: 0 · Repeat violations: 0
2023-01-25	no score	Routine · 2 findings	2	—
Observations and corrective actions None [EQUIPMENT] [FOOD-CONTACT SURFACES] [UTENSILS] were not sanitized in a chemical sanitizing solution for None Establishment has one [PRIORITY] violations during inspection.[#10] sanitizing the dishes. COS Sausage/coolingl; counter top Correct by 02/04/2023 Corrected on site: 0 · Repeat violations: 0
2022-07-01	no score	Routine · 4 findings	4	—
Observations and corrective actions None Fig Preserve was not from an approved source. Establishment could not provide documentation that was from [9:35 AM], for less than 4 hours. Milk was voluntarily discarded on site by the PIC. Correct by 07/04/2022 None Milk held cold located [IN] [ON] the cooler disk by the cereal since [6:00 AM] was held at [49] ºF at include a nutrition label. Correct by 07/11/2022 None Packaged [Fig Preserves] not labeled according to labeling requirements. Label on the product did not None Establishment has two [PRIORITY] violations during inspection. #2, #7] to sell food for other businesses to use as their product. an approved source. The Fig Preserve was provided by Circle H Mercantile. The market has not obtained their manufacturing permit Note: 2 cc sink tested at 300 ppm quat. Correct by 07/11/2022 Corrected on site: 0 · Repeat violations: 0
2022-01-07	no score	Routine · 8 findings	8	—
Observations and corrective actions None [Roasted potatoes; cheese omelet] held in the fridge for more than 24 hours was not date marked. Both for less than 4 hours. Milk was put into the fridge by the PIC. Correct by 01/10/2022 None Milk] held cold located [IN] [ON] [the counter top] since [7:00 AM] was held at [64] ºF at [9:30 AM], 28 35 Correct by 01/17/2022 None No signage provided to remind consumers of using clean utensils/plates on each trip to self service area. employment. Correct by 01/17/2022 None No Evidence of all employees completing an Accredited Food Handlers training course within 60 days of None Establishment has two [PRIORITY] violations during inspection.[#2, #6] 04/07/2022 food items were prepped yesterday morning. Correct by 01/17/2022 None Wet wiping cloth by the 2 cc sink was not stored in a sani bucket between uses. - Corrected By Date: manner. Correct by 04/07/2022 None Failure to wear [HAIR NETS] [HEAD BANDS] [CAPS] [BEARD COVERS] [APPROPRIATE HAIR RESTRAINTS] in an effective lacked a date mark. 36 Correct by 01/17/2022 None [Roasted potatoes; cheese omelet] prepared [1/6/22] and stored in the [fridge] for more than 24 hours Corrected on site: 0 · Repeat violations: 0
2021-07-30	no score	Routine · 4 findings	6	—
Observations and corrective actions None Establishment has one [PRIORITY] violations during inspection.[#6] prepped on 7/28/21. COS Correct by 08/09/2021 None Cooked sausage] held in [the fridge] for more than 24 hours was not date marked. Cooked sausage was 36 information to the manager about where to find test strips for chlorine. Code: §228.108(e) - A sanitizing solution test kit for measuring the concentration in mg/L of chlorine was not provided. Gave that was located to allow easy viewing. Correct by 08/09/2021 None [COLD HOLD] display cooler] unit lacked a integral or permanently affixed temperature measuring device Code: §228.75(g)(1) - Cooked sausage] prepared 7/28/21] and stored in the [fridge] for more than 24 hours lacked a date mark. Note: 2 cc sink tested at 100 ppm chlorine. Correct by 08/09/2021 None Wet wiping cloths by the 2 cc sink were not stored in a sani bucket between uses. - Corrected By D Corrected on site: 0 · Repeat violations: 0
2021-01-14	no score	Routine · 4 findings	4	—
Observations and corrective actions None Establishment has one [PRIORITY] violations during inspection.[#7] site. Correct by 01/24/2021 None Whole orange was molding in the fridge] rendering it [UNSAFE] to consume. Orange was voluntarily discarded on None Physical facilities is not maintained in good repair. Observed the edge of the counter where the coffee By Date: 04/14/2021 None Observed [DAMAGED] [SPOILED] orange stored [NEXT TO] [ABOVE] sound [oranges in the fridge. - Corrected inspection form. foods and whole fruits for customers to grab for breakfast. . . Note: Due to COVID-19, no signature is required on this Note: No temperatures were observed during this inspection because the establishment is still only offering pre-packaged, RTE Corrected on site: 0 · Repeat violations: 0

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

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HAMPTON INN

Inspection history