In its most recent month, the bar recorded $154,067 in sales, surpassing its 12‑month average of $138,521. These figures place Pappadeaux above the typical revenue levels for comparable Texas bars in Stafford. Audit risk flagged as HIGH — see compliance below.
Based on trailing-12-month gross of $1,670,144, applying contribution margins of -5–32% and EBITDA multiples of 2.25–3.75×. Confidence: low. Not a formal appraisal — anchor for diligence conversations.
| Month | Total | Liquor | Beer | Wine | MoM |
|---|---|---|---|---|---|
| Loading monthly filings… | |||||
PAPPADEAUX SEAFOOD KITCHEN is a Mixed Beverage located in STAFFORD, Texas. In September 2026, it reported $125,578 in total mixed beverage sales. Its average monthly sales over the last 12 months were $139,179. Its highest-grossing month in that period was March 2026 with $155,073 in sales. Sales have remained relatively stable. Its sales mix is approximately 82% liquor, 6% beer, and 12% wine. The establishment currently holds an Active TABC license. Its BoozeReports audit risk score is rated high based on cash law violations, delinquent history, or irregular sales reporting patterns.
Federal court filings are public records under the E-Government Act of 2002. Inclusion here does not imply guilt, liability, or wrongdoing — many cases are settled, dismissed, or decided in the defendant's favor.
12711 SOUTHWEST FWY, STAFFORD, TX 77477
Comparative gross-receipt heatmap for permits within ~1 mile. Brighter = higher monthly receipts.
—
“Pappadeaux never disappoints! From the moment we walked in, the service was top-notch and the atmosphere was so lively. The seafood is incredibly fresh—the blackened catfish and dirty rice were seasoned to perfection. If you're looking for authentic Cajun flavors and generous portions, this is the spot!”
“Who Doesn't Love Pappadeaux? 1st Time At This Location. Drinks Were Perfect Per Usual, Service Was Great And I Will Mos Def Be Ordering That Salad Again. Oh P.S Can Yall Bring Back The Salmon Yvette 😋 Plzzzz!!!”
“What an incredible dining experience! The service was excellent, attentive, friendly, and welcoming from start to finish. I ordered fresh oysters, and they were absolutely delicious; briny, cold, and perfectly served. The seafood pasta was flavorful and rich, a true comfort dish that felt freshly made. To top it all off, the red sangria was the perfect refreshing touch, sweet, fruity, and balanced just right. If...”
“Food came out cold. Manager Daniel came out to "fix it". Came back with same plate an the two different uncooked scallops. I will definitely not be back. Horrible service. Who takes the plate away to bring the salmon back with the bite still out of it. Makes no sense. Uncooked & unacceptable.”
“My CEO took about 8 of us out for dinner. We all love Pappadeaux, however, the other night was not the best. Food was good (especially crab/shrimp salad but the bbq shrimp was too salty) but the service was the worst my CEO and anyone else have ever encountered. The waiter asked me for my drink order and I politely asked if he would attend to the ladies first before taking my order. It seemed he got upset. He...”
Aggregated from public reviews. Cached locally; may lag the live source by up to a week.