The bar logged $78,290 in its latest month, below its 12‑month average of $95,651, a dip typical for many Dallas venues. Its 12‑month average of $95.7K puts it among the higher‑earning Dallas bars, aligning with the city’s upper revenue tier. Audit risk flagged as HIGH — see compliance below.
Based on trailing-12-month gross of $1,136,231, applying contribution margins of -5–32% and EBITDA multiples of 2.25–3.75×. Confidence: low. Not a formal appraisal — anchor for diligence conversations.
| Month | Total | Liquor | Beer | Wine | MoM |
|---|---|---|---|---|---|
| Loading monthly filings… | |||||
PAPPADEAUX OYSTER BAR is a Mixed Beverage located in DALLAS, Texas. In September 2026, it reported $90,078 in total mixed beverage sales. Its average monthly sales over the last 12 months were $94,686. Its highest-grossing month in that period was June 2026 with $117,570 in sales. Sales have remained relatively stable. Its sales mix is approximately 54% liquor, 29% beer, and 17% wine. The establishment currently holds an Active TABC license. Its BoozeReports audit risk score is rated high based on cash law violations, delinquent history, or irregular sales reporting patterns.
Federal court filings are public records under the E-Government Act of 2002. Inclusion here does not imply guilt, liability, or wrongdoing — many cases are settled, dismissed, or decided in the defendant's favor.
2330 N INTERNATIONAL PKWY # C, DALLAS, TX 75261
Comparative gross-receipt heatmap for permits within ~1 mile. Brighter = higher monthly receipts.
—
“The gumbo was amazing, probably the best I've had! The Shrimp & Crawfish Fondeaux was really good as well just a bit heavy with all the cheese. But what I loved was the service. One of the waiters there was awesome, I wish I got his name(tall, skinny, white guy). He made the experience there 10X better. Really knowledgeable on the food. Will always eat here when at DFW airport!”
“Got lucky a lady called me in to sit on the bar as there was going to be 10 minute wait to be seated. Our flight was 2 hours away. Lisa our bartender ran the show! She kept all servers straight and made sure food were delivered on time! She took care of everybody and we were packed! Clean bar and lots of things going on. We had catfish sandwich which was huge! And Mac and cheese which felt like almost straight...”
“The shrimp and scallop orecchiette pasta was amazing as well as the service, I didn't really expect too much from a restaurant residing in an airport, but they definitely delivered. If all other items are just as good, I would have thought this is food from a fancy seafood restaurant by a pier or beach or something. I thought it was courteous of them to have the servers ask their customers what time they're...”
“Food is terrific! Nice little place gives off a great upscale restaurant vibe in the middle of a busy airport! Seafood is fresh and staff are awesome! Ren and Leslie at the bar were on spot with drink and menu recommendations. Comic relief came from a server Jose making conversation with all the people and bringing smiles!”
“Honestly pretty good, like for actual real food, not just "something to eat at an airport." The bar is an extension of the main restaurant across the aisle. Same menu and everything. Food comes out pretty reasonably quick—10 to 15 minutes. If you know what you want when you sit down you can eat quickly and be on your way in 30 minutes. Pretty good option if you have even a modest layover.”
Aggregated from public reviews. Cached locally; may lag the live source by up to a week.