BEAU'S TINY DINER

Inspected Aug 21, 2026 · San Antonio inspection · District A, Sector 1

A score of 98 is in the excellent range — typically clean operations with at most minor corrective notes.

Inspection history

San Antonio inspection · last 5

Date	Score	Inspection type	Critical	Result
2026-08-21	98 A	District A, Sector 1 · 3 findings	—	—
Observations and corrective actions 37 OBSERVED POTATOES AND ONIONS STORED IN OUTSIDE AREA BEHIND KITCHEN IN A SEMI ENCLOSED STORAGE AREA. TO PREVENT CONTAMINATION FROM ENVIRONMENTAL FACTORS, ENSURE TO COVER THE CONTAINERS IN WHICH THESE FOOD ITEMS ARE KEPT. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Correct By: 11/19/2026 Correct by 11/19/2026 39 OBSERVED THE SEAL ON THE HAND SINK THAT WAS BROKEN AND NOT FULLY ATTACHED TO WALL. ENSURE TO PROPERLY RE-CAULK / SEAL THE HAND SINK TO THE WALL AS PER 4-402.11(A)(3) Equipment that is fixed because it is not easily movable shall be installed so that it is sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage. 39 OBSERVED PLATES STORED UPRIGHT WITHOUT A COVER. ENSURE THESE ARE STORED INVERTED OR COVERED AS PER 4-903.11(B)(2) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored covered or inverted. Correct By: 11/19/2026 Correct by 11/19/2026 Inspector: Victoria Paredes · Corrected on site: 0 · Repeat violations: 0
2023-11-16	97 A	District C, Sector 27 · 2 findings	—	—
Observations and corrective actions 33 MOP SINK HAS NO WATER PRESSURE DUE TO BEING TURNED OFF TO PREVENT LEAKING IN WALL. ENSURE REPAIRS ARE MADE. 5-203.13 Service sink or one curbed cleaning facility provided. Correct By: 11/26/2023 Correct by 11/26/2023 39 ICE MAKER NEEDS CLEANING INSIDE ON ICE DEFLECTOR LEDGE. ENSURE WIPED WITH SANITIZER SOLUTION EVERY 24 HOURS. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 02/14/2024 Correct by 02/14/2024 Inspector remarks CFM - Johnathan Alexander - valid through 11/08/2023. NOTE: CFM expired 8 days ago unless taken again. Ensure there is always a CFM on site, with current certification. Please post report in public view. Posting of letter grade placard is optional. Questions: [email protected] or (210) 207-0135 Inspector: Nathan Balfour · Corrected on site: 0 · Repeat violations: 0
2023-09-01	100 A	District C, Sector 27	—	—
Inspector remarks *ENSURE TODAY'S GRADED INSPECTION REPORT IS POSTED IN CUSTOMER VIEW* Inspector: Victor Vargas · Corrected on site: 0 · Repeat violations: 0
2023-04-18	100 A	District C, Sector 27	—	—
Inspector remarks NO VIOLATIONS. CFM - Johnathan Alexander - valid through 11/08/2023. Please post report in public view. Posting of letter grade placard is optional. Questions: [email protected] or (210) 207-0135 Inspector: Nathan Balfour · Corrected on site: 0 · Repeat violations: 0
2023-01-17	98 A	District C, Sector 27 · 1 finding	—	—
Observations and corrective actions 30 FOOD ESTABLISHMENT PERMIT EXPIRED 09/30/2022. PLEASE PAY RENEWAL AND ALL LATE FEES WITHIN 10 DAYS. LATE FEES ARE CHARGED ON THE 1ST DAY OF THE MONTH EVERY MONTH LATE, SO YOU WILL HAVE LATE FEES FOR NOV, DEC, AND JAN IF YOU PAY BEFORE FEBRUARY 01, 2023. PAYMENT MAY BE MADE AT HEALTH DEPARTMENT DESK AT 1901 S. ALAMO M-F 7:45 AM - 4:30 PM. 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 01/27/2023 Correct by 01/27/2023 Inspector remarks -FIND SOURCE OF WATER UNDER SMALL DISH MACHINE AND HAVE PLUMBER FIX HOT SIDE LEAK AT MOP SINK. -ENSURE DATE THAT LAST OYSTER IS USED, IS RECORDED ON OYSTER TAGS AND THEN START THE REQUIRED 90 DAY HOLDING PERIOD FOR THE TAG. Inspector: Nathan Balfour · Corrected on site: 0 · Repeat violations: 0

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

Health

BEAU'S TINY DINER

Inspection history