BRASAO BRAZILIAN STEAKHOUSE

Inspected Sep 22, 2026 · San Antonio inspection · District B, Sector 14

A score of 94 is in the excellent range — typically clean operations with at most minor corrective notes.

Inspection history

San Antonio inspection · last 8

Date	Score	Inspection type	Critical	Result
2026-09-22	94 A	District B, Sector 14 · 4 findings	—	—
Observations and corrective actions 28 Observed TCS food items inside walk-in cooler and refrigerator units without a use-by date. Ensure all food prepared on site and kept in the refrigerator or walk-in cooler for more than 24 hours is properly labeled with an USE-BY date. The prep day is considered Day 1 of the 7-day shelf life. 3-501.17(A) Date marking prepare on site RTE/ TCS food. 32 Observed gaskets of two cold hold units are broken/damaged. Replacement order has been submitted by manager. Ensure to repair/replace the gasket of the cold hold unit to prevent condensation and temperature drops as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. 34 Observed back door of establishment damaged/not fully sealed. Ensure to repair all damage including holes, gaps, or cracks, and weather stripping applied to back and front door as per 6-202.15(D) Windows or doors protected against the entry criteria. Correct By: 12/21/2026 Correct by 12/21/2026 43 Observed ceiling air duct ventilation covers in food prep area with dust buildup. Ensure vent covers are cleaned on a schedule to prevent buildup and cross contamination as per 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Correct By: 12/21/2026 Correct by 12/21/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Inspector: Shinghang Chan · Corrected on site: 2 · Repeat violations: 1
2025-10-16	95 A	District B, Sector 14 · 4 findings	—	—
Observations and corrective actions 28 Observed food items inside walk in cooler without use by date. Ensure all food items are properly labeled as per 3-501.17(A) Date marking prepare on site RTE/ TCS food. 31 Observed utensil inside hand washing sink. Ensure hand washing sinks are not obstructed and only used for hand washing purposes as per 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 45 Observed floor areas under equipment dirty with debris build up. Ensure floor areas are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 01/14/2026 Correct by 01/14/2026 45 Observed damaged baseboards where noted at time of inspection. Ensure establishment is maintained in good repair as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 01/14/2026 Correct by 01/14/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 2 · Repeat violations: 0
2025-01-03	97 A	District B, Sector 14 · 2 findings	—	—
Observations and corrective actions 31 Observed knife and bucket stored inside hand washing sinks. Ensure hand washing sinks are not obstructed and only used for hand washing purposes as per 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 45 Observed floor areas under equipment and dry storage shelving dirty with debris build up. Ensure floor areas are cleaned on a schedule that will prevent build up as per 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 04/03/2025 Correct by 04/03/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PIC signed paper copy. Inspector: Ruben Lara · Corrected on site: 1 · Repeat violations: 0
2024-08-19	98	District A, Sector 4 · 2 findings	—	—
Observations and corrective actions 37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Observed food items in storage without covering for protection. Protect food from environmental contamination by covering, wrapping, and packaging. Correct By: 11/17/2024 Correct by 11/17/2024 39 4-501.11 Good repair and proper adjustment. Observed refrigeration units with damaged gaskets. See remarks. Correct By: 11/17/2024 Correct by 11/17/2024 Inspector remarks Item #39 damaged gaskets can be difficult to clean properly, and can accumulate food and other debris. These gaskets were clean however they must be repaired. Inspector: John Payelle · Corrected on site: 0 · Repeat violations: 0
2024-04-18	100	District A, Sector 4	—	—
2024-01-04	98	District A, Sector 4 · 2 findings	—	—
Observations and corrective actions 31 6-301.12 Hand drying provision. Observed no paper towels at the hand washing sink in the bar area. Provide for paper towels at all hand washing sinks. Correct By: 01/14/2024 Correct by 01/14/2024 31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Observed employee use a handwashing sink to rinse a wipe cloth. Use hand washing sinks only for handwashing. Correct By: 01/14/2024 Correct by 01/14/2024 Inspector: John Payelle · Corrected on site: 0 · Repeat violations: 0
2023-08-22	95	District A, Sector 4 · 3 findings	—	—
Observations and corrective actions 2 3-501.16(A)(2) Cold Hold (41°F or below). Observed grated cheese and green onions diced in a pan with water. They were 77 and 76 degrees respectfully. See remarks. Correct By: 08/25/2023 Correct by 08/25/2023 45 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Observed the steel flooring in the walk in refrigerator is bowing and plates separating. This makes a condition where the floor is no longer smooth, durable, and cleanable. Repair flooring. Correct By: 11/20/2023 Correct by 11/20/2023 46 6-202.14 Toilet rooms, enclosed. Observed the bottom eighth of the restroom door in the kitchen was missing. See remarks. Correct By: 11/20/2023 Correct by 11/20/2023 Inspector remarks Item #2 Using ice as a coolant it must be replenished frequently to maintain the temperature of the food. Item #46 Restroom doors opening into the establishment must be tight fitting and self closing. Repair the door. Inspector: John Payelle · Corrected on site: 0 · Repeat violations: 1
2023-03-30	99	District A, Sector 4 · 1 finding	—	—
Observations and corrective actions 45 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Observed bowing of the walk-in refrigerator flooring, and a broken floor tile. These must be repaired to make smooth, easily cleanable and non absorbent. Correct By: 06/28/2023 Correct by 06/28/2023 Inspector: John Payelle · Corrected on site: 0 · Repeat violations: 0

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

Health

BRASAO BRAZILIAN STEAKHOUSE

Inspection history