| Date | Score | Inspection type | Critical | Result |
|---|---|---|---|---|
| 2026-10-02 | 98 | District A, Sector 6 · 3 findings | — | — |
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Observations and corrective actions
Inspector remarks
NON-CRITICALS: IN THE WOMENS RESTROOM, ONE OF THE HANDSINK FUCET IS NOT PROVIDING WATER. ENSURE TO FIX THIS IN A TIMELY MANNER PLEASE. *** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placard. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE.
Inspector: Maurico Ripley
· Corrected on site: 0
· Repeat violations: 0
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| 2025-12-08 | 100 A | District A, Sector 6 | — | — |
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Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 ***ENSURE TO KEEP HANDSINKS ACCESSIBLE***
Inspector: Garrett Grace
· Corrected on site: 0
· Repeat violations: 0
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| 2025-04-03 | 99 A | District A, Sector 6 · 1 finding | — | — |
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Observations and corrective actions
Inspector: Maurico Ripley
· Corrected on site: 0
· Repeat violations: 0
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| 2024-10-07 | 100 A | District A, Sector 6 | — | — |
|
Inspector remarks
NO NON CRITICALS FOUND.
Inspector: Maurico Ripley
· Corrected on site: 0
· Repeat violations: 0
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| 2024-02-05 | 94 | District A, Sector 6 | — | — |
| 2023-09-19 | 100 A | District A, Sector 6 | — | — |
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Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Failure to comply with city code ordinances, FDA code, and Texas Food Establishment Rules (TFER) may be subject to a reinspection fee, a notice of violation, citation, and/or closure.
Inspector: Vanessa Alvarado
· Corrected on site: 0
· Repeat violations: 0
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| 2023-01-31 | 100 A | District A, Sector 6 | — | — |
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Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. ***REMARKS*** Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training Ensure interior of ice machine is cleaned. Ensure soda machine and area is cleaned. Ensure missing ceiling tile above ice machine is replaced. Ensure a Food Manager Certificate is posted for customer viewing.
Inspector: Bernard Capdeboscq
· Corrected on site: 0
· Repeat violations: 0
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