| Date | Score | Inspection type | Critical | Result |
|---|---|---|---|---|
| 2026-04-29 | 94 A CLOSED | District D, Sector 30 · 4 findings | — | — |
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Observations and corrective actions
Inspector remarks
*********POST INSPECTION REPORT WITHIN PUBLIC VIEW****** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. This establishment is ordered to be closed immediately due to the lack of adequate hot water. Cease all food operations immediately. The establishment must complete the following before approval to reopen: - Restore Hot Water Supply. Provide continuous hot water to all required fixtures Minimum temperatures: Hand sinks: =100°F (38°C), Ware washing: 110°F+ or per machine specs. All sinks (hand, prep, warewashing) must have adequate hot water under pressure. Hot water must be available during inspection. - Verify Equipment Functionality: Repair or replace water heater(s) as needed. Ensure adequate capacity for peak operation. - Thoroughly clean and sanitize: Food-contact surfaces, Utensils and equipment It is the responsibility of the establishment to contact the Health Department (210-207-0135) to obtain approval prior to resuming operations. Food License will be suspended until all requirements are met. A license re-instatement fee of $103.00 will be charged to your account at time of visit. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0
Inspector: Paul Rose Abarcar
· Corrected on site: 0
· Repeat violations: 1
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| 2025-12-03 | 94 A | District D, Sector 30 · 4 findings | — | — |
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Observations and corrective actions
Inspector remarks
********* POST INSPECTION REPORT WITHIN PUBLIC VIEW ****** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. PAYMENTS FOR FOOD ESTABLISHMENT PERMITS WILL BE ACCEPTED AFTER DECEMBER 01, 2025. CALL 210-207-6000 FOR ANY QUESTIONS. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135.
Inspector: Paul Rose Abarcar
· Corrected on site: 0
· Repeat violations: 1
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| 2025-06-03 | 97 A | District D, Sector 30 · 1 finding | — | — |
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Observations and corrective actions
Inspector remarks
*********POST INSPECTION REPORT WITHIN PUBLIC VIEW****** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) "No Vaping" sign to be posted at entrances. 2) Ensure date markings are accurate. ---> 1 container of salsa date marked 6/4 but prepared today 6/3. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135.
Inspector: Paul Rose Abarcar
· Corrected on site: 0
· Repeat violations: 0
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| 2025-01-06 | 97 A | District D, Sector 30 · 4 findings | — | — |
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Observations and corrective actions
Inspector remarks
*********POST INSPECTION REPORT WITHIN PUBLIC VIEW****** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025 - post permit. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) "No Smoking" sign needed at all entrance doors. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. **Any establishment that receives a critical violation on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.00 4th Re-inspection $154.50
Inspector: Paul Rose Abarcar
· Corrected on site: 0
· Repeat violations: 0
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| 2024-08-01 | 100 A | District D, Sector 30 | — | — |
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Inspector remarks
*Post Inspection Report in public view * Food license is valid until 9/30/2024 Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report *REMARKS* *Ensure that light above ice machine is fixed and shielding is replaced
Inspector: Nicholas Vasquez
· Corrected on site: 0
· Repeat violations: 0
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| 2024-04-18 | 96 A | District D, Sector 30 · 2 findings | — | — |
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Observations and corrective actions
Inspector remarks
*Post Inspection Report in public view * Food license is valid until 9/30/2024 Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report *REMARKS* *Ensure up to date foo manager certificate is present at establishment *Ensure to wash all food contact surfaces to sight and touch *Ensure nonfood contact surfaces (floors and inside freezer unit) are clean of any food debris build up
Inspector: Nicholas Vasquez
· Corrected on site: 2
· Repeat violations: 0
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| 2024-01-30 | 100 | District D, Sector 30 | — | — |
| 2023-03-28 | 100 | District D, Sector 30 | — | — |
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Inspector remarks
***NO SCORE--DO NOT POST*** COMPLAINT: The food was cheese enchiladas and it caused several vomiting and diarrhea all night long. FINDINGS: Manager was not aware of incident. Observed cold-hold units within a temperature range of 36-40 degrees Fahrenheit. Did not observe expired foods. Observed hot-hold units within a temperature range of 148-179 degrees Fahrenheit. No further inspection required.
Inspector: Daisy Zamora
· Corrected on site: 0
· Repeat violations: 0
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| 2023-01-20 | 98 | District D, Sector 30 · 2 findings | — | — |
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Observations and corrective actions
Inspector remarks
***POST IN PUBLIC VIEW*** *As of October 1, 2016, all staff engaging in open food handling need to be Food Handler certified. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx *All Certified Food Managers should take their certificate to 1901 S. Alamo to have it registered and obtain Metro Health ID Card. Fees may apply. Post Certification for Food Manager in public view. *The Food and Environmental Health Division will no longer be providing any free follow-ups/re-inspections. Any establishment that receives a critical violation (any demerited item) on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.75 4th Re-inspection $154.50 The re-inspection fee will be billed to your establishment which you should receive within 10 days. Fees are due immediately upon receipt and must be paid in full. Failure to pay may result in a temporary suspension of your permit. Suspension of your permit will remain until full payment is received by the City of San Antonio. *If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post today’s inspection report in public view. *If you have questions, comments, or concerns about your inspection today, you can contact the Health Department by calling 311. *Unable to capture electronic signature, please sign manually to accept report.
Inspector: Daisy Zamora
· Corrected on site: 1
· Repeat violations: 0
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