Its latest month receipts of $58,532 exceed the 12‑month average of $54,502, suggesting performance above many local peers. Filing in August 2026, the bar shows consistent growth and remains a solid contributor to San Antonio’s hospitality sector.
Based on trailing-12-month gross of $642,080, applying contribution margins of -5–32% and EBITDA multiples of 2.25–3.75×. Confidence: low. Not a formal appraisal — anchor for diligence conversations.
| Month | Total | Liquor | Beer | Wine | MoM |
|---|---|---|---|---|---|
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DOUGH PIZZERIA NAPOLETANA is a Mixed Beverage located in SAN ANTONIO, Texas. In September 2026, it reported $44,641 in total mixed beverage sales. Its average monthly sales over the last 12 months were $53,507. Sales have remained relatively stable. Its sales mix is approximately 36% liquor, 12% beer, and 53% wine. The establishment currently holds an Active TABC license. Its BoozeReports audit risk score is rated low with no significant compliance concerns detected.
6989 BLANCO RD, SAN ANTONIO, TX 78216
Comparative gross-receipt heatmap for permits within ~1 mile. Brighter = higher monthly receipts.
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“Dough carries a strong reputation for Neapolitan style pizza, and I was eager to try it. My first bite was slightly underwhelming. I found myself wishing the crust had a bit more structure. Initially I wondered if the oven was not quite hot enough or if the added pepperoni and its grease had affected the cook. However, the outer crust told a different story. It was beautifully done, airy, and well blistered. The...”
“My wife and I tried this restaurant since we were looking online for good pizza spots. I didn't expect the Bruschetta to be this small of a portion, kind of disappointing for the price.. was a serving of two, thin slices of toasted bread with lots of tomatoes. Tasted good, but I expected a lot more for $15... the Fontina E Salsiccia pizza was tasty! Would recommend it. Had an authentic taste and nostalgic to my...”
“We went to Dough as a family of four and had such a great experience. Right away, they won us over by bringing out pizza trays with pizza dough for the kids to play with while we waited for our food. It was such a thoughtful and fun touch that kept them entertained. They don’t offer an official sampler, but it’s easy to create your own by ordering several half pizzas. We did this and it worked perfectly, letting...”
“Enjoyed the margarita pizzas. “Cheese” pizza for kids were margaritas without basil. Kids liked them. The sauce & cheese was spot on. Really liked the fire 🔥 oven grilled pizza dough - very chewy and yummy. Shrimp pasta was a hit. Chicken& mushroom pasta was ok. The beer flight was perfect. Service was very prompt. Minimal wait. The place was packed Saturday afternoon but we were able to grab a table outside....”
“I have been wanting to go here for over a year now since reading about it. I saw a few articles about it's magherita pizza and marked it down as a place to go to one day. Every restaurant I've gone to has a strange version of magherita pizza that is essentially cheese pizza with tomato slices ontop and while some were okay none were what I wanted or expected. Fast forward to tonight. Finally we headed here and I...”
Aggregated from public reviews. Cached locally; may lag the live source by up to a week.