Chamberlain's Prime Chop House reported $215,639 in receipts for the most recent month, surpassing its 12‑month average of $201,694. In Dallas, this places the bar modestly above the typical monthly earnings of comparable Texas establishments. Audit risk flagged as HIGH — see compliance below.
Based on trailing-12-month gross of $2,396,862, applying contribution margins of -5–32% and EBITDA multiples of 2.25–3.75×. Confidence: low. Not a formal appraisal — anchor for diligence conversations.
| Month | Total | Liquor | Beer | Wine | MoM |
|---|---|---|---|---|---|
| Loading monthly filings… | |||||
CHAMBERLAIN'S PRIME CHOP HOUSE is a Mixed Beverage located in DALLAS, Texas. In September 2026, it reported $183,973 in total mixed beverage sales. Its average monthly sales over the last 12 months were $199,738. Its highest-grossing month in that period was December 2025 with $299,764 in sales. Sales have decreased by 18% compared to earlier in the period. Its sales mix is approximately 52% liquor, 3% beer, and 45% wine. The establishment currently holds an Active TABC license. Its BoozeReports audit risk score is rated high based on cash law violations, delinquent history, or irregular sales reporting patterns.
Federal court filings are public records under the E-Government Act of 2002. Inclusion here does not imply guilt, liability, or wrongdoing — many cases are settled, dismissed, or decided in the defendant's favor.
5330 BELT LINE RD, DALLAS, TX 75254
Comparative gross-receipt heatmap for permits within ~1 mile. Brighter = higher monthly receipts.
—
“Wagyu carpaccio was wonderful! The seasoning / dressing of the arugula balanced the richness of the wagyu with some acidic citrus notes. The steak was amazing and has this coffee nutty flavor infused into the meat. A must try. The ahi tuna was great but the broccoli was a little too heavy on the seasoning, overshadowing the tuna’s subtle notes. Creamy corn with bacon bits was a nice side dish”
“Amazing experience and worth every penny. Missy was our incredible server and made our dinner. The food was the best we've had especially the steaks. This is the place to take the wife for a special night.”
“We used to save this place for special occasions… now we find ourselves going all the time — and for good reason! The food is consistently fabulous, the atmosphere is warm and inviting, and the people truly make it special. The service is, without exaggeration, the best we’ve ever experienced. Becky and Brandon at the bar are absolute standouts — attentive, friendly, and genuinely dedicated to making every visit...”
“Came here for my wedding anniversary. We had my idea of surf and turf which is steak and fish. We had the rainbow trout and New York strip steak with jalapeño mushrooms, garlic mash potatoes, and asparagus. The Crème brûlée was perfect. Everything was delicious! The service was fantastic and the atmosphere lively. The price was right. Overall, it was an excellent experience. I recommend everyone to dine here.”
“We celebrated my wife finishing chemotherapy and an early Valentine’s dinner here, and the team went above and beyond to make the evening unforgettable. They prepared a thoughtful alcohol free drink for her, treated us to a complimentary appetizer, and the food was exceptional. The highlight of the night was a handwritten card signed by staff members congratulating her on completing treatment. That level of care...”
Aggregated from public reviews. Cached locally; may lag the live source by up to a week.