In its latest reporting month, Chapala Grill recorded $465 in receipts, which is well below its 12‑month average of $829. Compared with typical Texas peers in Brookeland that generally meet or exceed their average monthly sales, the bar appears to be lagging modestly.
Based on trailing-12-month gross of $9,878, applying contribution margins of -5–32% and EBITDA multiples of 2.25–3.75×. Confidence: low. Not a formal appraisal — anchor for diligence conversations.
| Month | Total | Liquor | Beer | Wine | MoM |
|---|---|---|---|---|---|
| Loading monthly filings… | |||||
CHAPALA GRILL LLC is a Restaurant Mixed Beverage located in BROOKELAND, Texas. In August 2026, it reported $465 in total mixed beverage sales. Its average monthly sales over the last 12 months were $823. Its highest-grossing month in that period was April 2026 with $1,008 in sales. Sales have decreased by 24% compared to earlier in the period. Its sales mix is approximately 100% liquor, 0% beer, and 0% wine. The establishment currently holds an Active TABC license. Its BoozeReports audit risk score is rated medium based on some irregular sales patterns or minor compliance issues.
3949 SAM RAYBURN PKWY STE 3, BROOKELAND, TX 75931
Comparative gross-receipt heatmap for permits within ~1 mile. Brighter = higher monthly receipts.
—
“Ordered takeout of guacamole, queso, and steak and chicken quesadilla. The quesadilla had no cheese just meat and vegetables. The rice side was only about a 1/4 cup. The queso was burnt water cheese and the guacamole was just plain mashed avocado. Not sure what has changed but save yourself some money and go somewhere else. The only pleasurable experience this trip was the lady who took my order and my payment....”
“Worst want to be imitation Mexican food I have ever tasted. Flauta was soggy and chicken inside was burnt- tostada/ chalupa was soggy as was the chile relleno. Everything smothered in white cheese sauce . Salsa was watered down . Music blaring to hard rock BUT the decor was great !They totally missed their mark on the food. I am shocked and embarrassed to call it Mexican food . Frozen patio dinners from...”
“Salsa was disgusting as were all the dips, except the cheese dip. Enchilada were nasty,meat was not seasoned at all. Waitress admitted they microwave the tortillas then put them in the oven. Sauce on top of the Enchilada was not eatable. Drinks were good. Wait staff was dressed inappropriate. 1st and last time eating there. And yelling hello across the restaurant is very unprofessional your not the waffle house.”
“The vibrant flavors of the Street Tacos truly stood out, providing an authentic experience of Mexican cuisine. The staff's friendliness added to the welcoming atmosphere, making it an enjoyable dining experience. The option to create a taco platter with various kinds adds a delightful element of customization. The spicy sauce, with its perfect kick, complemented the tacos exceptionally well, leaving me thoroughly...”
“Salsa taste like spaghetti sauce tested other sauces that they had thinking Maybe we just got the wrong one no those were just as bad so order guacamole you can’t go wrong with guacamole right can’t really mess that up. They managed to totally totally make it taste like something besides avocados, nothing like guacamole we ordered the Enchilada la Crème which is supposed to be enchiladas with sour cream sauce...”
Aggregated from public reviews. Cached locally; may lag the live source by up to a week.