CHARGEUP 76

Inspected Jul 14, 2026 · San Antonio inspection · District D, Sector 29

A score of 90 is in the excellent range — typically clean operations with at most minor corrective notes.

Inspection history

San Antonio inspection · last 7

Date	Score	Inspection type	Critical	Result
2026-07-14	90 A	District D, Sector 29 · 7 findings	—	—
Observations and corrective actions 7 Observed: Food items on shelf are expired and not honestly presented to customer. Ensure all Food items with expiration dates are reviewed to ensure all expired food items are removed from shelf, as per....3-101.11 Food safe, good condition, unadulterated, and honestly presented. 27 Observed: "Quick Eats" cooler is reading 54F degrees that holds TCS Food items. Ensure cooler is maintaining a temperature of 41F degrees so all TCS Food items can be at a safe temperature, as per....4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 07/24/2026 Correct by 07/24/2026 33 Observed: The three (3) compartment sink with beer cans and other items inside. Ensure the three (3) compartment sink is maintained cleaned, as per...4-501.14 Warewashing equipment, cleaning frequency. Correct By: 07/24/2026 Correct by 07/24/2026 39 Observed: Soda nozzles with gunk on clear spicket at soda dispenser. Ensure all soda nozzles are washed, rinsed and sanitized at the three compartment sink with proper sanitizer, as per....4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 10/12/2026 Correct by 10/12/2026 42 Observed: Black debris on the cup holder equipment. Ensure all non-food contact surfaces of equipment are cleaned and free of debris, as per...4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 10/12/2026 Correct by 10/12/2026 45 Observed: In the back area there was a hot plate with a saucepan and oil that maybe the employees are preparing food for themselves shall be cleaned and maintained. Ensure all food prep area are cleaned and maintained, as per...6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 10/12/2026 Correct by 10/12/2026 45 Observed: Equipment not in use is being stored with-in the store and could be used for harborage of insects/rodents/etc.. Ensure all unused and unnecessary items are removed from the store if not in use, as per...6-501.114 Maintaining premises, unnecessary items and litter. Correct By: 10/12/2026 Correct by 10/12/2026 Inspector remarks FOOD LICENSE IS VALID UNTIL 9/2026. * PLACE THERMOMETER IN "QUICK EATS" REACH-IN COOLER. Inspector: Valerie Suarez · Corrected on site: 1 · Repeat violations: 0
2026-01-22	98 A	District D, Sector 29 · 1 finding	—	—
Observations and corrective actions 29 Test strips unable to be provided. 4-302.14 Sanitizing solutions, testing devices. Ensure the proper test strips are supplied and are not expired Correct By: 02/06/2026 Correct by 02/06/2026 Inspector remarks *REMARKS* POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS For any questions regarding this inspection report feel free to contact the city call center at 311. Ensure all violations listed in the report are corrected by the time of the next inspection. *NOTICE* The establishment has not paid for last years permit. Contact fiscal services at 210-207-8732. Ensure that all past due fees have been paid for and a valid food permit is obtained by 2/6/26 to avoid additional fees and possible citations. Payments can be made at 1901 S. Alamo between 7:45am-4:30pm. Inspector: Kamilla Tully · Corrected on site: 0 · Repeat violations: 1
2025-09-18	98 A	District D, Sector 29 · 1 finding	—	—
Observations and corrective actions 29 Test strips unable to be provided. 4-302.14 Sanitizing solutions, testing devices. Ensure the proper test strips are supplied and are not expired. Correct By: 09/28/2025 Correct by 09/28/2025 Inspector remarks *REMARKS* POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS For any questions regarding this inspection report feel free to contact the city call center at 311. Ensure all violations listed in the report are corrected by the time of the next inspection. Ensure all required paperwork is posted. Inspector: Kamilla Tully · Corrected on site: 0 · Repeat violations: 0
2024-08-23	100 A	District A, Sector 5	—	—
Inspector remarks POST GRADED INSPECTION REPORT IN PUBLIC VIEW Please Sign Paper Copy and Post *Ensure both pages of this report are displayed in view of the public. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx For ANSI approved courses, you can find information at https://www.ansi.org/Accreditation/credentialing/certificate-issuers/AllDirectoryListing.aspx?prgID=237,238&statusID=4. *If you have any questions or concerns about your inspection today, please contact the Health Department Duty Supervisor at 210-207-0135. Inspector: Cicily Martinez · Corrected on site: 0 · Repeat violations: 0
2024-03-07	98	District A, Sector 5	—	—
2023-08-25	96	District A, Sector 5 · 2 findings	—	—
Observations and corrective actions 22 228.31(d) Food Handler Training criteria. STAFF ENGAGING IN FOOD HANDLING MUST OBTAIN FOOD HANDLERS CERTIFICATION. Correct By: 09/04/2023 Correct by 09/04/2023 31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. HANDSINK NEXT THE 3 COMPARTMENT SINK BLOCKED WITH BEVERAGE BOXES. HANDSINK IN GENERAL LOBBY AREA BLOCKED WITH MICROWAVE. INSTALL HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES. Correct By: 09/04/2023 Correct by 09/04/2023 Inspector remarks POST GRADED INSPECTION REPORT IN PUBLIC VIEW Please Sign Paper Copy and Post *Ensure both pages of this report are displayed in view of the public. You can find more information at http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx For ANSI approved courses, you can find information at https://www.ansi.org/Accreditation/credentialing/certificate-issuers/AllDirectoryListing.aspx?prgID=237,238&statusID=4. *If you have any questions or concerns about your inspection today, please contact the Health Department Duty Supervisor at 210-207-0135. Inspector: Cicily Martinez · Corrected on site: 0 · Repeat violations: 0
2023-07-10	100	District A, Sector 5	—	—
Inspector remarks OOB LICENSE**NEW OWNER Inspector: Cicily Martinez · Corrected on site: 0 · Repeat violations: 0

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

Health

CHARGEUP 76

Inspection history