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▸ 2026-08-20
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94
A
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District B, Sector 15
· 3 findings
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— |
— |
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Observations and corrective actions
-
18
Residential grade pest control product in warewashing area. Remove. Only use and store onsite pest control products approved for use in a commercial food establishment.
-
31
paper towels needed at kitchen handsink. Correct By: 08/30/2026
Correct by 08/30/2026
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45
Cleaning needed in mop sink area. Ensure mop water is disposed of in mop sink and not in uncurbed floor drain. Correct By: 11/18/2026
Correct by 11/18/2026
Inspector remarks
-Store all single service items and clean linens at least 6 inches off the floor. -Ensure ready to eat foods stored in cold holds have date labels. -Remove carboard lining shelves in cooler. Ensure all surfaces are smooth, easily cleanable, and nonabsorbent.
Inspector: Kacie Patrick
· Corrected on site: 1
· Repeat violations: 1
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▸ 2026-07-27
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89
B
|
District B, Sector 15
· 5 findings
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— |
— |
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Observations and corrective actions
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2
Multiple containers of TCS prepared vegetables in walk in cooler at 46 degrees f. Ensure cooler is. Able to maintain food temperature of 41 degrees or less during normal use.
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9
**Raw animal proteins stored over open RTE foods. Store raw shelled eggs and animal proteins in proper order below ready to eat foods* 228.66(a)(1)(B)(ii) Food protected cross contamination arrange each type food in equipment so cross is prevented. Correct By: 07/30/2026
Correct by 07/30/2026
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28
No date labels on prepared/opened RTE TSC foods. *Refrigerated, ready-to-eat, time/temperature control for safety (TCS) food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of 5 degrees Celsius (41 degrees Fahrenheit) or less for a maximum of 7 days. The day of preparation shall be counted as day 1. RTE TCS foods requiring a label may be discarded if in a container or package that does not bear a date or day 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 08/06/2026
Correct by 08/06/2026
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29
Provide accurate thermometer in walks cooler. Three thermometers either different readings present Correct By: 08/06/2026
Correct by 08/06/2026
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45
Cleaning needed. accumulation of liquids and debris under/behind equipment, shelving. Minimize standing liquid Correct By: 10/25/2026
Correct by 10/25/2026
Inspector: Kacie Patrick
· Corrected on site: 1
· Repeat violations: 3
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2026-06-30
|
100
A
|
District B, Sector 15
|
— |
— |
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▸ 2026-03-09
|
95
A
|
District B, Sector 15
· 2 findings
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— |
— |
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Observations and corrective actions
-
2
TCS foods in walk in cooler at 44-45 degrees F. Move foods requiring refrigeration to other cold hold unit until able to maintain temperature of 41 degrees or less.
-
31
Soap and paper towels needed at kitchen handsink. Correct By: 03/19/2026
Correct by 03/19/2026
Inspector: Kacie Patrick
· Corrected on site: 1
· Repeat violations: 0
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▸ 2026-01-20
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100
A
|
District B, Sector 15
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— |
— |
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Inspector remarks
-Food license expired. New food license application required as of 10/1/25. Visit Metro Health help desk at 1901 S Alamo to complete application and purchase. -Ensure all spray bottles are labeled with common name of contents.
Inspector: Kacie Patrick
· Corrected on site: 0
· Repeat violations: 0
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2025-09-16
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100
A
|
District B, Sector 15
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— |
— |
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▸ 2025-09-04
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81
B
|
District B, Sector 15
· 11 findings
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— |
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Observations and corrective actions
-
1
Rice cooked yesterday left to cool at room temperature overnight. Rice at 72 degrees F. Discarded. 3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F.
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9
**Raw animal proteins stored over open RTE foods. Store raw shelled eggs and animal proteins in proper order below ready to eat foods* 228.66(a)(1)(B)(ii) Food protected cross contamination arrange each type food in equipment so cross is prevented. Correct By: 09/07/2025
Correct by 09/07/2025
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18
blank spray bottles in need of labels. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Correct By: 09/07/2025
Correct by 09/07/2025
-
21
2-102.11(A) Based on the risks inherent to the food operation, during inspections and upon request the person in charge shall demonstrate to the regulatory authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this rule. The person in charge shall demonstrate this knowledge by complying with these rules by having no critical violations/priority items during the current inspection. Correct By: 09/14/2025
Correct by 09/14/2025
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28
No date labels on prepared/opened RTE TSC foods. *Refrigerated, ready-to-eat, time/temperature control for safety (TCS) food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of 5 degrees Celsius (41 degrees Fahrenheit) or less for a maximum of 7 days. The day of preparation shall be counted as day 1. RTE TCS foods requiring a label may be discarded if in a container or package that does not bear a date or day 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 09/14/2025
Correct by 09/14/2025
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31
Hand sink by ice machine blocked by unmovable equipment. Ensure handsink is accessible for use at all times. Correct By: 09/14/2025
Correct by 09/14/2025
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37
Foods and single service items need to be stored at least 6 inches off the floor Correct By: 12/03/2025
Correct by 12/03/2025
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42
Cleaning needed throughout- Shelving, Equipment, and Coolers (inside and doors, seals). Remove soiled cardboard. Correct By: 12/03/2025
Correct by 12/03/2025
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45
Cleaning needed. Heavy accumulation of liquids and debris under/behind equipment. Dust accumulation on ceiling. Correct By: 12/03/2025
Correct by 12/03/2025
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45
Unable to access many areas of establishment due to clutter, unused items, stacks of buckets etc. remove unused items to allow for proper cleaning/monitoring for pests. 6-501.114 Maintaining premises, unnecessary items and litter. Correct By: 12/03/2025
Correct by 12/03/2025
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46
Leak below boba area area handsink. Repair 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 12/03/2025
Correct by 12/03/2025
Inspector remarks
-Ensure handsinks are used for handwashing only. cleaning brushes and sponges should not be stored on handsink faucet handles. Hand sink should be clean and free of contamination. -All food in walk in cooler must be accessible. Unable to access food racks due to tall stacks of unlabeled buckets and containers. Ensure bulk food containers are labeled. -Debris and trash at back door. Ensure mop water and food/debris/trash are properly disposed of in trash and mop sink. -Ensure grease container outside is located on nonpermeable surface -sign and post paper copy of report
Inspector: Kacie Patrick
· Corrected on site: 1
· Repeat violations: 1
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2025-09-04
|
100
A
|
District B, Sector 15
|
— |
— |
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2025-03-27
|
100
|
District B, Sector 15
|
— |
— |
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2024-12-17
|
100
|
District B, Sector 15
|
— |
— |
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▸ 2024-09-26
|
99
A
|
District B, Sector 15
· 1 finding
|
— |
— |
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Observations and corrective actions
-
42
Cleaning needed (equipment, coolers, shelving, under/behind equipment Correct By: 12/25/2024
Correct by 12/25/2024
Inspector: Kacie Patrick
· Corrected on site: 0
· Repeat violations: 1
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▸ 2024-07-02
|
88
B
|
District B, Sector 10
· 7 findings
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— |
— |
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Observations and corrective actions
-
18
Blank spray bottles in need of labels. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Correct By: 07/05/2024
Correct by 07/05/2024
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28
Ready to eat TCS foods without date labeling. Ensure RTE TCS food is labeled with an expiration date that is no longer than 6 days after the preparation/unpackaging/thawing date. 3-501.17(B) Date marking commercially prepared RTE/ TCS food. Correct By: 07/12/2024
Correct by 07/12/2024
-
30
Food permit expired. Obtain valid food license within 10 days. 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 07/12/2024
Correct by 07/12/2024
-
31
Kitchen hand sink not draining causing sink to be unusable. All other drains working as required. Ensure kitchen door is proped open so bar handsink can be used during food handling hours until kitchen handsink is repaired. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Correct By: 07/12/2024
Correct by 07/12/2024
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34
Small flies present. 6-501.111(D) Controlling pests. Eliminating harborage conditions. Correct By: 09/30/2024
Correct by 09/30/2024
-
36
Large quantity of soiled cloths in kitchen attracting small flies. 4-802.11(D) Wet wiping cloths shall be laundered daily. Correct By: 09/30/2024
Correct by 09/30/2024
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45
Ceiling tile missing over cooking area. Insulation in open unfinished attic is exposed. Cover area of ceiling with smooth, unabsorbant material until ceiling tile is replaced to minimize contamination. Correct By: 09/30/2024
Correct by 09/30/2024
Inspector: Kacie Patrick
· Corrected on site: 0
· Repeat violations: 2
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