LA TEADA

Inspected Sep 18, 2026 · San Antonio inspection · District B, Sector 12

A score of 100 is in the excellent range — typically clean operations with at most minor corrective notes.

Inspection history

San Antonio inspection · last 12

Date	Score	Inspection type	Critical	Result
2026-09-18	100 A	District B, Sector 12	—	—
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
2026-06-04	97 A	District B, Sector 12 · 5 findings	—	—
Observations and corrective actions 36 Observed wet wiping cloths left out on prep surfaces between-uses. Ensure wet wiping cloths are stored in a sanitizer solution at the correct concentration between-uses (Chlorine: 50-100ppm; Quaternary ammonia: 200-400ppm). 3-304.14(B)(1) Cloths in-use for wiping between uses stored. 39 Observed condensation dripping from a light in the walk-in freezer. Ensure the issue causing this condensation is repaired. 4-501.11 Good repair and proper adjustment. Correct By: 09/02/2026 Correct by 09/02/2026 39 Observed condensation buildup on A/C vents in the kitchen and warewashing area. Ensure the issue causing this condesation buildup is repaired. 4-501.11 Good repair and proper adjustment. Correct By: 09/02/2026 Correct by 09/02/2026 39 Observed debris buildup on interior surfaces of the ice machine. Ensure the ice machine interior is maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 09/02/2026 Correct by 09/02/2026 42 Observed debris buildup on fan covers in the walk-in cooler. Ensure these fan covers are maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 09/02/2026 Correct by 09/02/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure a certified food manager is present during all hours of operation. Multiple employees may need to be food manager certified to cover for whenever the usual food manager is not present. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 2
2026-06-04	100 A	District B, Sector 12	—	—
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the current Food Establishment Permit is posted in view of customers. Email F&[email protected] for a new copy of the permit if needed. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
2026-03-31	99 A	District B, Sector 12 · 1 finding	—	—
Observations and corrective actions 39 Observed debris buildup on the interior ceiling of the ice machine. Ensure the ice machine interior is maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: Ensure a certified food manager is present during all hours of operation. Multiple employees may need to be food manager certified to cover for whenever the usual food manager is not present. Inspector: Shane Flavin · Corrected on site: 1 · Repeat violations: 0
2025-09-25	100 A	District B, Sector 12	—	—
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure there is no light visible around the right edge of the back door of the exit door near the restrooms whenever it is fully closed. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
2025-09-16	100 A	District B, Sector 12	—	—
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the vent hood in the pizza area is cleaned. -Ensure date labels are being removed from utensils prior to washing/rinsing/sanitizing them. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
2025-08-12	96 A	District B, Sector 12 · 7 findings	—	—
Observations and corrective actions 34 Observed live and dead roaches in the establishment. Ensure pests are eliminated using effective and approved means and ensure dead pests are removed from the establishment. 6-501.111(B) Controlling pests. Check premises. Correct By: 11/10/2025 Correct by 11/10/2025 34 Observed live flying insect presence throughout the establishment, especially in the dry storage area. Ensure pests are eliminated using effective and approved means. 6-501.111(B) Controlling pests. Check premises. Correct By: 11/10/2025 Correct by 11/10/2025 39 Observed pink debris on surfaces inside the bottom portion of the ice machine. Ensure the ice machine is cleaned frequently enough to avoid debris accumulation. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 11/10/2025 Correct by 11/10/2025 39 Observed knives and other utensils stored in the gaps between equipment. Ensure in-use utensils are only stored touching surfaces that are regularly cleaned and sanitized. 3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §4-602.11 and §4-702.11 of this title. 42 Observed dust buildup on wires/pipes above the kitchen prep areas. Ensure nonfood-contact surfaces are maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 11/10/2025 Correct by 11/10/2025 42 Observed date labels still on utensils after they had been cleaned. Ensure date labels are removed from utensils prior to washing/rinsing/sanitizing them. 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. 45 Observed dust around A/C vents on ceilings. Ensure ceilings are maintained clean. 6-501.12 Cleaning, frequency and RESTRICTIONs. Correct By: 11/10/2025 Correct by 11/10/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 4
2025-08-12	98	District B, Sector 12 · 1 finding	—	—
Observations and corrective actions 30 The establishment has not paid for its current Food Establishment Permit. Ensure the current permit is purchased within 10 days. See Remarks for details. 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 08/22/2025 Correct by 08/22/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * For any questions regarding this inspection report feel free to contact the city call center at 311. *10 DAY NOTICE TO PURCHASE YOUR FOOD ESTABLISHMENT PERMIT. THE PERMIT MUST BE PURCHASED BY 08/22/2025 OR A CITATION WILL BE ISSUED. THE PERMIT CAN BE PURCHASED ONLINE AT https://activepay.sanantonio.gov/POSWeb/positemdetails.aspx?positemkey=30 OR CAN BE PAID OVER THE PHONE BY CALLING 210-207-0014 OR 210-207-8159. IT CAN ALSO BE PAID IN-PERSON AT 1901 S. ALAMO. EMAIL F&[email protected] FOR ANY QUESTIONS* Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
2025-03-25	100	District B, Sector 12	—	—
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
2025-03-25	96 A	District B, Sector 12 · 3 findings	—	—
Observations and corrective actions 27 Observed a prep cooler temping at an ambient temperature of 50F. Ensure cold-hold equipment is capable of maintaining cold food at 41F or below. All food had been present for less than 4 hours and the cooler temperature was lowered by the manager. 4-301.11 Cooling, heating, and holding capacities. Equipment. 33 Observed quaternary ammonia sanitizer mixer at the three compartment in the top kitchen dispensing above 500ppm. Ensure quaternary ammonia sanitizer measures 200-400ppm. The establishment's chemical company was contacted to come adjust the machine. 4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents and sanitizers. 33 Observed no detectable levels of chlorine sanitizer dispensing from the bar warewashing machine. Ensure chlorine sanitizer dispenses at 50-100ppm. The establishment's chemical company was contacted to come adjust the machine. 4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents and sanitizers. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the small gap between the downstairs back exit doors is sealed using weather stripping or another effective method. No light should be visible entering through this gap while the doors are closed. Inspector: Shane Flavin · Corrected on site: 2 · Repeat violations: 0
2025-01-28	100 A	District B, Sector 12	—	—
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Unable to capture electronic signature – person-in-charge will sign paper copy. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the current permit is posted in view of customers. Email F&[email protected] for a new copy of the permit if needed. -Ensure any food items available for customers to take to the register for purchase are properly labeled. Labeling requirements are listed below. 3-602.11 Food Labels. (A) FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in LAW, including 21 CFR 101 -Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; (3) An accurate declaration of the net quantity of contents; (4) The name and place of business of the manufacturer, packer, or distributor; and (5) The name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient. Inspector: Shane Flavin · Corrected on site: 0 · Repeat violations: 0
2025-01-08	87 B	District B, Sector 12 · 8 findings	—	—
Observations and corrective actions 9 Observed improper storage of raw meats. Ensure raw meats are stored in the proper order on shelving. Handout provided to manager. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. 18 Observed cans of residential-grade pesticide stored in a closet. Ensure all pesticides used in the establishment are approved for commercial/restaurant use. 7-206.11 RESTRICTED use pesticides, criteria. 33 Hot water at the establishment's three-compartment sinks was only reaching 106F at the time of the inspection. Ensure hot water reaches 110F at all three-compartment sinks. 4-501.19 Manual ware washing equipment, wash solution temperature. Correct By: 01/18/2025 Correct by 01/18/2025 34 Observed live roaches and live flying insects in the kitchen. Ensure pests are eliminated using effective and approved means; pest control records from yesterday observed. 6-501.111(B) Controlling pests. Check premises. 37 Observed missing doors on the ice machine. Ensure ice is protected from contamination. 3-307.11 Preventing contamination from other sources. Miscellaneous sources of Contamination. Correct By: 04/08/2025 Correct by 04/08/2025 39 Observed damaged plastic inserts on the clean dish rack and a damaged ice scoop bucket on the ice machine. Ensure equipment is maintained in good repair. 4-501.11 Good repair and proper adjustment. 42 Observed debris accumulation on the establishment's vent hood system filters. Ensure the vent hood system is maintained clean. 4-202.18 Ventilation hood systems, filters. 45 Observed a hole in the wall next to the back exit door. Ensure walls are maintained in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 04/08/2025 Correct by 04/08/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Unable to capture electronic signature – person-in-charge will sign paper copy. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure all food handler certificates are available for immediate review upon next inspection. -Ensure all bulk food containers are labeled with what they contain. Inspector: Shane Flavin · Corrected on site: 5 · Repeat violations: 0

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

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LA TEADA

Inspection history