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▸ 2026-05-19
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86
B
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District D, Sector 30
· 9 findings
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Observations and corrective actions
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6
Wraps in cold hold unit date marked 5/14-5/17 not discarded. 3-501.18(A)(3) Discarded if appropriately marked with a date or day that exceeds a temperature and time combination.
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10
Several bowls, scoops, tongs with food debris. ---> Ensure all food contact surfaces are clean to sight and touch, air dried prior to storage. 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 05/22/2026
Correct by 05/22/2026
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18
Chemicals shall not be stored directly above equipment or utensils. 7-201.11 Poisonous/toxic materials or chemicals stored properly.
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37
Several boxes and containers of food in walk-in freezer stored directly on floor. ---> All items must be stored at least 6 inches above the floor. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Correct By: 08/17/2026
Correct by 08/17/2026
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39
3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. Correct By: 08/17/2026
Correct by 08/17/2026
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39
Walk-in freezer with ice build up. 4-501.11 Good repair and proper adjustment.. Correct By: 08/17/2026
Correct by 08/17/2026
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42
Clean non-food contact surfaces of all equipment. Especially inside all cold hold units. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 08/17/2026
Correct by 08/17/2026
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45
Cleaning below and behind all equipment. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 08/17/2026
Correct by 08/17/2026
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46
Leak in pipe below 3 compartment sink, below dish washing machine, and faucet at prep line. All plumbing fixtures are to be repaired. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 08/17/2026
Correct by 08/17/2026
Inspector remarks
********* POST INSPECTION REPORT WITHIN PUBLIC VIEW ****** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. These following items are to be corrected: 1) Create air gap for chemical hose at 3 compartment sink. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135.
Inspector: Paul Rose Abarcar
· Corrected on site: 2
· Repeat violations: 0
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▸ 2025-11-13
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93
A
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District D, Sector 30
· 6 findings
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Observations and corrective actions
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32
Walk-in freezer to be in good repair. ---> Ice forming in ceiling and floors. Ice on floor presents slip hazard for employees, ice in ceiling presents possibility of contamination to food below. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Correct By: 11/23/2025
Correct by 11/23/2025
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37
All boxes of food stored on floor in walk-in freezer are to be stored at least 6 inches above the floor. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Correct By: 02/11/2026
Correct by 02/11/2026
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39
Ensure all cleaned equipment are stored in a way that allows for air drying. 4-903.11(B)(1) Clean equipment and utensils shall be stored as specified under paragraph (A) of this subsection and shall be stored in a self-draining position that allows air drying.
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42
All nonfood contact surfaces of equipment (doors, door handles, etc) are to be cleaned. Inside of cold hold unit in bar area to be deep cleaned. Ice chute in ice machine to be cleaned to sight and touch. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 02/11/2026
Correct by 02/11/2026
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45
Cleaning below all equipment, floors, walls, and ceilings. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 02/11/2026
Correct by 02/11/2026
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46
Leaks below 3 compartment and dish washing machine to be repaired. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 02/11/2026
Correct by 02/11/2026
Inspector remarks
*********POST INSPECTION REPORT WITHIN PUBLIC VIEW****** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. PAYMENTS FOR FOOD ESTBALISHMENT PERMITS WILL BE ACCEPTED AFTER DECEMBER 01, 2025. CALL 210-207-6000 FOR ANY QUESTIONS. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) "No Vaping" sign to be posted at entrance. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135.
Inspector: Paul Rose Abarcar
· Corrected on site: 1
· Repeat violations: 2
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▸ 2025-04-15
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91
A
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District D, Sector 30
· 5 findings
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Observations and corrective actions
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7
Unshelled eggs prepared on 3/28 and 4/6 not discarded after 7 day holding period. 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
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21
Food Manager not present at establishment. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 04/25/2025
Correct by 04/25/2025
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28
All food items stored longer than 24 hours are to be date marked. 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(B) Date marking commercially prepared RTE/ TCS food. Correct By: 04/25/2025
Correct by 04/25/2025
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37
Boxes of food and eggs stored on the floor in walk-in freezer and cooler. Store all food items at least 6 inches above floor. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Correct By: 07/14/2025
Correct by 07/14/2025
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39
Observed containers stacked for storage while still wet. 4-903.11(B)(1) Clean equipment and utensils shall be stored as specified under paragraph (A) of this subsection and shall be stored in a self-draining position that allows air drying. Correct By: 07/14/2025
Correct by 07/14/2025
Inspector remarks
*********POST INSPECTION REPORT WITHIN PUBLIC VIEW****** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) Repair column in pantry area. 2) Seal wood where toaster is stored. 3) Clean vent filters and ceilings. 4) Ensure all Food Handler Certifications are renewed prior to expiration. 5) "No Vaping" sign is to be posted. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135.
Inspector: Paul Rose Abarcar
· Corrected on site: 1
· Repeat violations: 3
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▸ 2024-11-18
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88
B
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District D, Sector 30
· 7 findings
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Observations and corrective actions
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7
Green goddess dressing, garlic aioli, roasted garlic butter, peaches prepared 9/4/24-10/30/24 not discarded. Corrective Actions: Ensure food items do not exceed 7 day holding period. 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
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10
Observed: Dishwashing machine final rinse temp. reached only 167F. Corrective Actions: Final rinse temperature for dishwashing machine must reach at least 180F. Service dishwashing machine. Utilize 3 compartment sink for all dish washing. 4-501.111 Water maintained at 171°F or above for manual ware washing equipment, using hot water sanitization temperatures. (A) Except as specified in ¶ (B) of this section, in a mechanical operation, the temperature of the fresh hot water SANITIZING rinse as it enters the manifold may not be more than 90C (194F), or less than: (1) For a stationary rack, single temperature machine, 74C (165F); or (2) For all other machines, 82C (180F). Correct By: 11/21/2024
Correct by 11/21/2024
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21
CFM not present during inspection. Employees left in charge are to be Food Protection Manager Certified. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 11/28/2024
Correct by 11/28/2024
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34
Remove all dead pests in back room where extra plates are stored. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests. Correct By: 02/16/2025
Correct by 02/16/2025
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35
Employees preparing/handling food are to wear effective hair restraints and except for a plain wedding band, all jewelry around hands/wrists must be removed. 2-402.11 Hair Restraints effective. 2-303.11 Jewelry Prohibition.
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37
Ensure all food items in walk-in freezer are stored at least 6 inches above the floor. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Correct By: 02/16/2025
Correct by 02/16/2025
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46
Repair leak below 3 compartment sink and below dishwashing machine. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 02/16/2025
Correct by 02/16/2025
Inspector remarks
*********POST INSPECTION REPORT WITHIN PUBLIC VIEW****** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) Clean below wire racks in pantry area. 2) Ensure all dishes are air dried prior to storage. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. **Any establishment that receives a critical violation on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.00 4th Re-inspection $154.50
Inspector: Paul Rose Abarcar
· Corrected on site: 2
· Repeat violations: 2
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▸ 2024-05-24
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91
A
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District D, Sector 30
· 5 findings
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Observations and corrective actions
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19
Observed drainpipe inside floor drain at hand wash sink at front bar. Correction: An air gap of at least 1 inch must be present at drainpipes leading to floor drain as per 5-202.13 Backflow prevention, air gap. Correct By: 05/27/2024
Correct by 05/27/2024
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21
At time of inspection no food manager was present. Correction: A certified food manager must be present during all hours of operation or whenever food prep is taking place as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 06/03/2024
Correct by 06/03/2024
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28
Observed multiple continers with no date marking or past use by date still being stored and used. Correction: Ensure establishment is following date marking and throwing away food product that is past use by date as per 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 06/03/2024
Correct by 06/03/2024
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37
Observed multiple food products in carboard boxes as well as tray of raw chicken being stored on floor. Correction: All food must be stored at least 6 inches off the floor as per 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Correct By: 08/22/2024
Correct by 08/22/2024
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45
Observed in employee restroom in kitchen the sink is being held up by wood that is not treated. Correction: Ensure that the sink is reapired correctly and to use material that is non absorbent and easily cleanble as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 08/22/2024
Correct by 08/22/2024
Inspector remarks
*Post Inspection Report in public view * Food license is valid until 9/30/2024 Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report *REMARKS* *A food manager must always be present during hours of operation or whenever food prep is taking place *Date labeling must take place in establishment and food must not exceed 7 days of holding *Food items must not be stored on the floor. At least 6 inches off the floor *Ensure that sink in employee restroom is repaired correctly with material that is nonabsorbent and easily cleanable *An air gap must be present at hand sink at cafe
Inspector: Nicholas Vasquez
· Corrected on site: 0
· Repeat violations: 1
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2024-01-22
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91
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District D, Sector 30
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▸ 2023-08-23
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92
A
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District D, Sector 30
· 4 findings
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Observations and corrective actions
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10
Observed several dishes on rack with debris, plates still wet on service line, sanitizer not being dispensed at 3 compartment sink. Corrective Actions: Ensure all food contact surfaces are dry and clean. Contact ecolab to service sanitizer dispenser. as per: 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-703.11(C)(3) After being cleaned, food-contact surfaces sanitized contact of at least 30 seconds for other chemical sanitizing solutions. Correct By: 08/26/2023
Correct by 08/26/2023
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28
Observed several food items in walk-in cooler not discarded after 7 days of storage. Corrective Actions: Routinely check food items in walk-in cooler and discard items after 7 days of storage. As per: 3-501.17(C) Date marking combined ingredients for RTE/ TCS food. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
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29
Please purchase new test strips and replace expired strips. As per: 4-302.14 Sanitizing solutions, testing devices. Correct By: 09/02/2023
Correct by 09/02/2023
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37
ENSURE ALL FOOD ITEMS IN PANTRY AND WALK-IN FREEZER ARE STORED AT LEAST 6 INCHES ABOVE THE FLOOR. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
Inspector remarks
*********POST INSPECTION REPORT WITHIN PUBLIC VIEW****** FOOD PERMIT IS VALID UNTIL 09/30/2023. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) ENSURE ALL FOOD HANDLER CERTIFICATIONS ARE UP TO DATE. --->2 EXPIRED CERTIFICATIONS. 2) STORE ALL SCOOPERS IN BULK CONTAINER WITH HANDLES UPRIGHT AND ABOVE THE TOP OF FOOD. ---> 1 SCOOPER STORED DIRECTLY ON TOP OF FOOD. 3) CLEAN BELOW RACKS IN PANTRY AREA. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135.
Inspector: Paul Rose Abarcar
· Corrected on site: 2
· Repeat violations: 0
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