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▸ 2026-09-21
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89
B
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District B, Sector 11
· 5 findings
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Observations and corrective actions
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2
Observed cold hold food on ice 50. Ensure cold hold food is 41F. Ensure ice is level with food when using ice to keep food cold. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
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7
Observed lemon not in good condition. Ensure food is in good condition. 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
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23
Observed cold water under pressure unavailable at second faucet of three compartment sink. Ensure cold water under pressure is always available. 5-103.12 Water pressure. Correct By: 10/01/2026
Correct by 10/01/2026
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27
Observed cold hold unit not working and establishment using temporary ice baths to keep food cold. Ensure cold hold units are in good repair and maintain 41F. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 10/01/2026
Correct by 10/01/2026
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45
Observed missing ceiling tiles. Observed ceiling tiles not in place properly. Ensure ceiling tiles are flush. 6-201.13(A) Floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch).. Correct By: 12/20/2026
Correct by 12/20/2026
Inspector remarks
Observed plumber on site fixing leaky hand sink faucet.
Inspector: Victoria Tellez
· Corrected on site: 2
· Repeat violations: 2
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▸ 2026-04-14
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91
A
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District B, Sector 11
· 4 findings
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Observations and corrective actions
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2
Observed cold hold food on ice 50F. Ensure cold hold food is 41F. Ensure ice is level with food when using ice to keep food cold. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
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27
Observed cold hold unit not working and establishment using temporary ice baths to keep food cold. Ensure cold hold units are in good repair and maintain 41F. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 04/24/2026
Correct by 04/24/2026
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31
Observed knife stored in hand sink. Ensure hand sink is used for handwashing only. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
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32
Observed cold hold unit door not in good repair in bar area. Ensure cold hold unit door is in good repair. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Correct By: 04/24/2026
Correct by 04/24/2026
Inspector: Victoria Tellez
· Corrected on site: 2
· Repeat violations: 2
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▸ 2025-06-23
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94
A
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District B, Sector 11
· 4 findings
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Observations and corrective actions
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27
Observed cold hold unit not working and establishment using temporary ice baths to keep food cold. Ensure cold hold units are in good repair and maintain 41F. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 07/03/2025
Correct by 07/03/2025
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32
Observed cold hold unit door not in good repair. Ensure cold hold unit door is in good repair. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Correct By: 07/03/2025
Correct by 07/03/2025
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37
Observed food stored without cover. Ensure food is covered. 5-303.12 Protective cover or device.
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46
Observed leaky three compartment sink. Ensure plumbing is in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 09/21/2025
Correct by 09/21/2025
Inspector: Victoria Tellez
· Corrected on site: 1
· Repeat violations: 2
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▸ 2025-01-06
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95
A
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District B, Sector 11
· 4 findings
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Observations and corrective actions
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31
Observed hand sink out of paper towels. Ensure all hand sinks have paper towels. 6-301.12 Hand drying provision..
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37
Observed food in walk-in fridge not covered. Ensure food is covered. 5-303.12 Protective cover or device.
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45
Observed hole in ceiling tile. Ensure physical facilities are in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 04/06/2025
Correct by 04/06/2025
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46
Observed hand sink leaking. Ensure plumbing is in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair.
Inspector: Victoria Tellez
· Corrected on site: 3
· Repeat violations: 1
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▸ 2024-07-17
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96
A
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District B, Sector 13
· 5 findings
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Observations and corrective actions
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34
Observed flying insect presence in the bar area. Ensure pests are eliminated from the establishment using effective and approved means. 6-501.111(B) Controlling pests. Check premises. Correct By: 10/15/2024
Correct by 10/15/2024
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39
Observed ice accumulation in the walk-in freezer. Ensure the issue causing this is repaired. The manager has a work order in for this issue and a part needs to be delivered. 4-501.11 Good repair and proper adjustment.
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39
Observed algae-like buildup on the ice machine around the sliding doors and observed brown residue under a hinge attached to the ice machine's bottom covering. Ensure the ice machine interior is maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 10/15/2024
Correct by 10/15/2024
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42
Observed mold buildup in an unused soda dispenser ice bin. Ensure unused equipment is maintained clean and removed from the establishment. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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45
Observed damaged baseboard tiling in the back area with the stoves. Ensure walls and baseboards are maintained in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 10/15/2024
Correct by 10/15/2024
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Unable to capture electronic signature – person-in-charge will sign paper copy. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the current health inspection report and at least one food manager certificate are posted in view of customers. -Ensure the fan grates in the main walk-in cooler are cleaned of dust.
Inspector: Shane Flavin
· Corrected on site: 1
· Repeat violations: 0
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2024-03-14
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91
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District B, Sector 13
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▸ 2023-11-21
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93
A
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District B, Sector 13
· 8 findings
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Observations and corrective actions
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30
The establishment has not paid for its current Food Establishment Permit. Ensure the permit is paid for within 10 days and ensure it is posted in view of customers. 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 12/01/2023
Correct by 12/01/2023
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34
Observed heavy flying insect presence in the bar. Ensure pests are eliminated using effective and approved means. 6-501.111(B) Controlling pests. Check premises. Correct By: 02/19/2024
Correct by 02/19/2024
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37
Observed unprotected ice in the bar. Ensure food is protected from contamination. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
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39
Observed ice buildup in the walk-in freezer unit. Ensure equipment is maintained in good repair. 4-501.11 Good repair and proper adjustment.. Correct By: 02/19/2024
Correct by 02/19/2024
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39
Observed a leak coming from the top of the ice machine in the kitchen. Ensure equipment is maintained in good repair. 4-501.11 Good repair and proper adjustment.. Correct By: 02/19/2024
Correct by 02/19/2024
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45
Observed damaged baseboard tiling in the back area with the stoves. Ensure walls and baseboards are maintained in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 02/19/2024
Correct by 02/19/2024
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45
Observed damaged wall next to the fryer. Ensure walls are maintained in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 02/19/2024
Correct by 02/19/2024
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46
Observed leaks at the three-compartment sink and at the bar handwashing sink. Ensure plumbing is maintained in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 02/19/2024
Correct by 02/19/2024
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. ***10 DAY NOTICE TO PURCHASE FOOD PERMIT. THE INSPECTOR WILL RETURN ON 12/01/2023 AND ISSUE A CITATION IF THE PERMIT HAS NOT BEEN PAID FOR BY THEN***
Inspector: Shane Flavin
· Corrected on site: 1
· Repeat violations: 3
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▸ 2023-08-07
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97
A
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District B, Sector 13
· 3 findings
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Observations and corrective actions
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34
Observed a significant amount of dead flying insects in the unused prep/storage area. Ensure dead pests are removed from the establishment. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
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39
Observed debris on the interior of the large ice machine in the kitchen, as well as a green substance along the edges of the sliding doors. Ensure the ice machine interior is maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
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46
Observed a leak at the sink near the warewashing machine. Ensure plumbing is maintained in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 11/05/2023
Correct by 11/05/2023
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311.
Inspector: Shane Flavin
· Corrected on site: 2
· Repeat violations: 0
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▸ 2023-04-06
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97
A
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District B, Sector 13
· 2 findings
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Observations and corrective actions
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31
No hand soap was available at the bar handwashing sink upon arrival. Ensure all handwashing sinks are always supplied with soap. 6-301.11 Hand washing cleanser, availability.
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42
Observed aluminum foil being used to line shelves in a reach-in cooler. Ensure nonfood-contact surfaces are made of a durable, nonabsorbent and smooth material. 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Some sinks in the kitchen were not supplied with hot water but a plumber was already working on the issue prior to the inspector arriving. One handwashing sink and the warewashing machine were still supplied with hot water. Ensure proof of hot water at the other sinks is emailed to the inspector within 10 days.
Inspector: Shane Flavin
· Corrected on site: 2
· Repeat violations: 0
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