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MB106167741
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Corralito Steakhouse

5800 DONIPHAN DR, El Paso, TX 79932 · TABC MB106167741

Mixed Beverage El Paso Market Enriched 2026-07-10
$417,196 Annual gross (L12M) ▼ 2.7% latest MoM Click for monthly detail
$34,766 Avg monthly ▲ 2.7% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $93,452/yr est. net Click for cost model
$234k–$327k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Steakhouse, liquor is typically only 25–40% of total business revenue. Steakhouse. Total revenue is typically 2.5–4× our liquor figure (high food average ticket). Estimated total revenue (rough): $1,042,990 – $1,668,784/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

Click to expand full narrative

Corralito Steakhouse is a mixed-beverage licensed establishment at 5800 DONIPHAN DR, El Paso, Texas (TABC MB106167741). Over the most recent 12 months it reported $417,196 in gross alcohol sales, averaging $34,766/month with a best month of $51,177. Sales mix: ~56% liquor · 28% beer · 16% wine. The building at this address is owned by 5800 DONIPHAN LLC (8,479 sqft, $2,037,014 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $93,452 (~22% margin). Acquisition value is estimated at $234k–$327k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$417,196
Avg monthly
$34,766
Best month
$51,177
Dec 2025
Sales mix
56% Liq
28% Beer · 16% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID675937
Property owner (landlord)5800 DONIPHAN LLC
Total building SF8,479
Assessed value$2,037,014

Corralito Steakhouse's share

Est. base rent ~$20/sqft/yr · 2,500 sqft · Class A $4,263/mo
NNN CAM / insurance$639/mo
NNN property tax$1,251/mo
Personal property tax est — no BPP record $104/mo
Total occupancy $6,258/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $417,196 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$417,196
COGS (24%)−$100,127
Labor (14%)−$58,407
Occupancy−$67,586
TX MB gross tax (6.7%)−$27,952
Utilities / ins / mktg (8%)−$33,376
Card surcharge net+$4,589
Net profit $134,337
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$417,196
COGS (27%)−$112,643
Labor (17%)−$70,923
Occupancy−$75,095
TX MB gross tax (6.7%)−$27,952
Utilities / ins / mktg (10%)−$41,720
Card surcharge net+$4,589
Net profit $93,452
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$417,196
COGS (30%)−$125,159
Labor (22%)−$91,783
Occupancy−$82,605
TX MB gross tax (6.7%)−$27,952
Utilities / ins / mktg (12%)−$50,064
Card surcharge net+$4,589
Net profit $44,223
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Corralito Doniphan LLC looking up officers…
4
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $93,452/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$93,452 net) estimated

Revenue multiple
$209k–$334k
0.5–0.8× gross
SDE multiple
$234k–$327k
2.5–3.5× earnings
Cap rate
$283k–$374k
25–33%
Suggested range
$234k–$327k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Steakhouse

If you're buying the whole restaurant, not just the bar program

We estimate this steakhouse pulls $1,042,990–$1,668,784/yr in total revenue (your liquor portion of $417,196 is roughly 25–40% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$1,043k–$1,669k
food + liquor + service
Estimated net (10–15%)
$104k–$250k
restaurant margin
Full-business value
$287k–$918k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-04

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