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MB200069535
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Dough Pizzeria Napoletana

518 S ALAMO ST, San Antonio, TX 78205 · TABC MB200069535

Mixed Beverage San Antonio Market Enriched 2026-07-10
$532,434 Annual gross (L12M) ▲ 2.4% latest MoM Click for monthly detail
$44,370 Avg monthly ▲ 13.2% latest vs avg Click for monthly detail
~18% Est. net margin (likely) $97,834/yr est. net Click for cost model
$266k–$342k Est. acquisition range 0.57× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Pizza Restaurant, liquor is typically only 10–25% of total business revenue. Pizza-forward; liquor a side program. Total revenue 4–10× this number. Estimated total revenue (rough): $2,129,736 – $5,324,340/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Dough Pizzeria Napoletana is a mixed-beverage licensed establishment at 518 S ALAMO ST, San Antonio, Texas (TABC MB200069535). Over the most recent 12 months it reported $532,434 in gross alcohol sales, averaging $44,370/month with a best month of $53,123. Sales mix: ~44% liquor · 19% beer · 37% wine. The building at this address is owned by SAUTO HOTEL LLC (176,099 sqft, $34,248,200 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $97,834 (~18% margin). Acquisition value is estimated at $266k–$342k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$532,434
Avg monthly
$44,370
Best month
$53,123
Mar 2026
Sales mix
44% Liq
19% Beer · 37% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID1365546
Property owner (landlord)SAUTO HOTEL LLC
Total building SF176,099
Assessed value$34,248,200

Dough Pizzeria Napoletana's share

Est. base rent ~$21/sqft/yr · 3,500 sqft · Class B $6,240/mo
NNN CAM / insurance$936/mo
NNN property tax$1,305/mo
Personal property tax own fixtures · Prop 1294575 $1,017/mo
Total occupancy $9,497/mo

Occupancy analysis

All-in occupancy cost is 21.4% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $532,434 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~29%
Revenue$532,434
COGS (24%)−$127,784
Labor (14%)−$74,541
Occupancy−$102,572
TX MB gross tax (6.7%)−$35,673
Utilities / ins / mktg (8%)−$42,595
Music licensingASCAP + BMI + SESAC + GMR combined−$3,300
Card surcharge net+$5,857
Net profit $151,826
Most Likely
Typical bar, light food program, full two-shift staffing
~18%
Revenue$532,434
COGS (27%)−$143,757
Labor (17%)−$90,514
Occupancy−$113,969
TX MB gross tax (6.7%)−$35,673
Utilities / ins / mktg (10%)−$53,243
Music licensingASCAP + BMI + SESAC + GMR combined−$3,300
Card surcharge net+$5,857
Net profit $97,834
Stressed
Heavy food, larger crew, higher rent
~6%
Revenue$532,434
COGS (30%)−$159,730
Labor (22%)−$117,135
Occupancy−$125,366
TX MB gross tax (6.7%)−$35,673
Utilities / ins / mktg (12%)−$63,892
Music licensingASCAP + BMI + SESAC + GMR combined−$3,300
Card surcharge net+$5,857
Net profit $33,194
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Dough Southtown LLC looking up officers…
1
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $97,834/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$97,834 net) estimated

Revenue multiple
$266k–$426k
0.5–0.8× gross
SDE multiple
$245k–$342k
2.5–3.5× earnings
Cap rate
$296k–$391k
25–33%
Suggested range
$266k–$342k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Pizza Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this pizza restaurant pulls $2,129,736–$5,324,340/yr in total revenue (your liquor portion of $532,434 is roughly 10–25% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$2,130k–$5,324k
food + liquor + service
Estimated net (10–15%)
$213k–$799k
restaurant margin
Full-business value
$586k–$2,928k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-09

No federal lawsuits — past or pending