In its latest reporting month, the dough‑pizza bar recorded $44,202 in receipts, while its 12‑month average sits at $44,905. These figures place it squarely within the typical revenue range for San Antonio bars of comparable size and concept.
Based on trailing-12-month gross of $557,710, applying contribution margins of -5–32% and EBITDA multiples of 2.25–3.75×. Confidence: low. Not a formal appraisal — anchor for diligence conversations.
| Month | Total | Liquor | Beer | Wine | MoM |
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DOUGH PIZZERIA NAPOLETANA is a Mixed Beverage located in SAN ANTONIO, Texas. In September 2026, it reported $42,486 in total mixed beverage sales. Its average monthly sales over the last 12 months were $46,476. Its highest-grossing month in that period was March 2026 with $53,123 in sales. Sales have remained relatively stable. Its sales mix is approximately 44% liquor, 19% beer, and 37% wine. The establishment currently holds an Active - Renewal Pending TABC license. Its BoozeReports audit risk score is rated low with no significant compliance concerns detected.
518 S ALAMO ST, SAN ANTONIO, TX 78205
Comparative gross-receipt heatmap for permits within ~1 mile. Brighter = higher monthly receipts.
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“The food is truly great, delivering an exceptional Neapolitan pizza experience. Cooked in a blistering 900-degree wood-fired oven, the pizzas feature perfectly charred, chewy crusts that achieve that classic "leopard-spotted" appearance. The ingredients are clearly fresh and high-quality, from the house-pulled mozzarella to the imported San Marzano tomatoes. Beyond the pizza, the appetizers and fresh salads are...”
“We originally came here thinking that we just wanted to eat 1 slice of pizza for each of us. We wanted to leave space to eat a dessert elsewhere. That didn't happen. I should have taken a picture of our meal, but we were too busy eating. We got the Americana pizza (something like that) and our waiter recommended I also try adding the Parmesan cheese, honey drizzle, and balsamic vinegar. My thought was what you...”
“Tried the margherita pizza and a cocktail and dessert. Italian mojito was refreshing and very good. Pizza was nothing special, but tasty. Panna cotta and tiramisu for dessert were average. Nice atmosphere and when the waitress heard we were walking to our next destination she brought us water to go which was quite thoughtful!”
“Well known Pizza joint near the Riverwalk. Place is normally packed and for a good reason. The Naples style pizzas are truly mind-blowingly tasty. The inside atmosphere is on point, it gives off classy Italian sit down pizzerias vibes. Not only that, they also serve wines. They have an extensive list so you’ll find the perfect pairing for the pizza you are consuming. And you can’t also forget the staple insalata,...”
“Hopped in to grab a to-go pepperoni pizza for lunch. This might be the best gluten free pizza I've ever had. My husband, who is not gluten intolerant, said he wouldn't have known it was gluten free. AND on top of that, it tasted like pizza I've had in Naples. The crust is soft, the sauce tasted fresh. It wasn't drenched in cheese, nor did it need to be. My toddler even devoured the crust (he usually sticks to the...”
Aggregated from public reviews. Cached locally; may lag the live source by up to a week.