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MB200108550
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Mayahuel Upscale Mexican Cuisine

811 BUFFALO PARK DR STE 130, Houston, TX 77019 · TABC MB200108550

Mixed Beverage Houston Market Enriched 2026-07-11
$517,612 Annual gross (L12M) ▲ 15.2% latest MoM Click for monthly detail
$47,056 Avg monthly ▼ 0.6% latest vs avg Click for monthly detail
~22% Est. net margin (likely) $115,945/yr est. net Click for cost model
$290k–$406k Est. acquisition range 0.67× annual gross (blended) Click for valuation methods
Liquor sales only — total revenue is higher
Every dollar on this page comes from Mixed Beverage Gross Receipts filings — the alcohol portion of total sales. For a Mexican Restaurant, liquor is typically only 20–35% of total business revenue. Mexican restaurant. Margaritas + tequila lift the liquor share but food still dominates. Estimated total revenue (rough): $1,478,891 – $2,588,060/year. Treat the valuation below as a screening estimate based on the alcohol portion alone.
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Executive Summary

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Mayahuel Upscale Mexican Cuisine is a mixed-beverage licensed establishment at 811 BUFFALO PARK DR STE 130, Houston, Texas (TABC MB200108550). Over the most recent 12 months it reported $517,612 in gross alcohol sales, averaging $47,056/month with a best month of $69,384. Sales mix: ~76% liquor · 2% beer · 22% wine. The building at this address is owned by COUNTY OF HARRIS (5,000 sqft, $1,098,276 assessed value per county records). Applying Texas bar cost benchmarks yields an estimated annual net of approximately $115,945 (~22% margin). Acquisition value is estimated at $290k–$406k across revenue-multiple, SDE-multiple, and cap-rate methods. All revenue figures are gross mixed-beverage receipts as filed with the Texas Comptroller; they exclude cash income such as cover charges, game machines, or merchandise.

Sales performance · last 12 months

Texas Comptroller mixed-beverage gross receipts actual

Annual gross
$517,612
Avg monthly
$47,056
Best month
$69,384
Aug 2025
Sales mix
76% Liq
2% Beer · 22% Wine

Property & occupancy

County public records + submarket comps

Building (landlord parcel)

Record ID1302850010008
Property owner (landlord)COUNTY OF HARRIS
Total building SF whole parcel — Mayahuel Upscale Mexican Cuisine is in STE 1305,000
Mayahuel Upscale Mexican Cuisine's footprint estimated — suite-level not on file 3,500 sf
Assessed value$1,098,276

Mayahuel Upscale Mexican Cuisine's share

Est. base rent ~$20/sqft/yr · 3,500 sqft · Class A $5,706/mo
NNN CAM / insurance$856/mo
NNN property tax$1,098/mo
Personal property tax est — no BPP record $104/mo
Total occupancy $7,764/mo

Occupancy analysis

All-in occupancy cost is 18.0% of gross revenue. Industry benchmark for healthy bars is 6–10%; 12–15% is typical for premium submarkets; above 18% is unsustainable without very strong margins elsewhere.

Profit scenarios

Texas bar cost model applied to $517,612 gross revenue estimated

Best Case
No kitchen, efficient staffing, favorable lease
~32%
Revenue$517,612
COGS (24%)−$124,227
Labor (14%)−$72,466
Occupancy−$83,853
TX MB gross tax (6.7%)−$34,680
Utilities / ins / mktg (8%)−$41,409
Card surcharge net+$5,694
Net profit $166,671
Most Likely
Typical bar, light food program, full two-shift staffing
~22%
Revenue$517,612
COGS (27%)−$139,755
Labor (17%)−$87,994
Occupancy−$93,170
TX MB gross tax (6.7%)−$34,680
Utilities / ins / mktg (10%)−$51,761
Card surcharge net+$5,694
Net profit $115,945
Stressed
Heavy food, larger crew, higher rent
~11%
Revenue$517,612
COGS (30%)−$155,284
Labor (22%)−$113,875
Occupancy−$102,487
TX MB gross tax (6.7%)−$34,680
Utilities / ins / mktg (12%)−$62,113
Card surcharge net+$5,694
Net profit $54,867
Disclaimer: Revenue is mixed-beverage gross receipts from the Texas Comptroller — it does not include cash income like door charges, game machines, merchandise, or event rentals (which can add 10–25% for nightclubs). Cost ratios are industry benchmarks for Texas MB-permit bars. Rent is estimated from submarket comps; property tax is from county public records pro-rated by square footage. Actual profit depends on lease terms, staffing, owner salary, and one-time costs.

Owner income estimator

Split likely net profit across ownership estimated

TABC licensee Mayahuel - Autry Park LLC looking up officers…
2
Equal split (50% each)
Based on the "Most Likely" scenario net profit of $115,945/year. Actual owner income depends on salary draws, distributions, debt service, and tax structure. Consult an accountant for actual income projections.

Acquisition value estimate

Based on most-likely scenario (~$115,945 net) estimated

Revenue multiple
$259k–$414k
0.5–0.8× gross
SDE multiple
$290k–$406k
2.5–3.5× earnings
Cap rate
$351k–$464k
25–33%
Suggested range
$290k–$406k
blended estimate
The numbers above are liquor-only: bar-style multiples applied to mixed-beverage receipts. They're the right answer for a pure bar/lounge — but for a restaurant, this is just one slice of total enterprise value (the bar program). See the food-business estimate below.
Full-business estimate · Mexican Restaurant

If you're buying the whole restaurant, not just the bar program

We estimate this mexican restaurant pulls $1,478,891–$2,588,060/yr in total revenue (your liquor portion of $517,612 is roughly 20–35% of the total per industry benchmarks). Applied to that estimated total: revenue multiple 0.30–0.50×, net margin 10–15%, SDE multiple 2.5–4.0× (restaurant comps, not bar comps).

Estimated total revenue
$1,479k–$2,588k
food + liquor + service
Estimated net (10–15%)
$148k–$388k
restaurant margin
Full-business value
$407k–$1,423k
blended rev × SDE

Confidence on this estimate is lower than the liquor-only valuation above — we're inferring food revenue from category averages, not from this specific operator's books. A serious buyer should request actual P&Ls + a Schedule C / 1120S.

Federal court history

Public records · last checked 2026-06-05

Lookup pending — check back tomorrow

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