CONVENIENCE STORE

Inspected Sep 21, 2026 · San Antonio inspection · District A, Sector 6

A score of 97 is in the excellent range — typically clean operations with at most minor corrective notes.

Inspection history

San Antonio inspection · last 12

Date	Score	Inspection type	Critical	Result
2026-09-21	97 A	District A, Sector 6 · 1 finding	—	—
Observations and corrective actions 6 228.225(d) Self-Service Food Market, discard TCS if date mark exceeds the time limit or does not bear an expiration date. Found some prepared meals that did not have a expirations date or passed its expiration date. Inspector remarks No Non-Criticals found during this inspection. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
2026-09-21	100 A	District A, Sector 6	—	—
Inspector remarks No non-criticals found during this inspection. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
2026-09-21	100 A	District A, Sector 6	—	—
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placard. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
2026-09-21	99 A	District A, Sector 6 · 1 finding	—	—
Observations and corrective actions 45 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. IN THE MIDDLE OF THE ESABLISHMENT, THE FLOOR IS SEVERELY CRACKED AND CHIPPED. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placard. For any questions regarding this inspection report feel free to contact us at 210-207-0135. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Maurico Ripley · Corrected on site: 0 · Repeat violations: 0
2026-03-19	100 A	District A, Sector 6	—	—
2026-03-19	98 A	District A, Sector 6 · 1 finding	—	—
Observations and corrective actions 21 ESTABLISHMENT WILL NEED TO ENSURE THAT THERE IS AT LEAST ONE FOOD MANAGER PHYSICALLY AVAILABLE DURING THE ESTABLISHMENT'S HOURS OF OPERATION; CORRECT PRIOR TO NEXT INSPECTION; 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 03/29/2026 Correct by 03/29/2026 Inspector: Sean Gilbert · Corrected on site: 0 · Repeat violations: 0
2026-01-14	100 A CLOSED	District A, Sector 6	—	—
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 ESTABLISHMENT IS CLOSED DURING THE WINTER BREAK AND NO COLD STORAGE OF TCS FOOD WAS PRESENT, NO TEMPERATURES TO RECORD, COLD HOLD UNITS WERE MAINTAINING OPTIMAL TEMPERATURE** Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
2026-01-14	100 A CLOSED	District A, Sector 6	—	—
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 ESTABLISHMENT IS CLOSED DURING THE WINTER BREAK AND NO COLD STORAGE OF TCS FOOD WAS PRESENT, NO TEMPERATURES TO RECORD, COLD HOLD UNITS WERE MAINTAINING OPTIMAL TEMPERATURE** Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
2026-01-14	100 A	District A, Sector 6	—	—
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
2026-01-14	99 A CLOSED	District A, Sector 6 · 1 finding	—	—
Observations and corrective actions 34 6-501.111(D) Controlling pests. Eliminating harborage conditions. OBSERVED CUP OF DRINK MOST LIKELY LEFT FROM PRIOR TO WINTER BREAK, CUP WAS INVESTED WITH DRAIN/FRUIT FLIES, OBSERVED LIVE FLIES IN CUP AND THROUGHOUT KITCHEN AREA. ENSURE NOT TO LEAVE FOOD OR DRINK OUT AS THIS GIVES PESTS A FOOD SOURCE. Correct By: 04/14/2026 Correct by 04/14/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 ESTABLISHMENT IS CLOSED DURING THE WINTER BREAK AND NO COLD STORAGE OF TCS FOOD WAS PRESENT, NO TEMPERATURES TO RECORD, COLD HOLD UNITS WERE MAINTAINING OPTIMAL TEMPERATURE** Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
2026-01-14	100 A CLOSED	District A, Sector 6	—	—
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 ESTABLISHMENT IS CLOSED DURING THE WINTER BREAK AND NO COLD STORAGE OF TCS FOOD WAS PRESENT, NO TEMPERATURES TO RECORD, COLD HOLD UNITS WERE MAINTAINING OPTIMAL TEMPERATURE** Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
2026-01-14	100 A CLOSED	District A, Sector 6	—	—
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 ESTABLISHMENT IS CLOSED DURING THE WINTER BREAK AND NO COLD STORAGE OF TCS FOOD WAS PRESENT, NO TEMPERATURES TO RECORD, COLD HOLD UNITS WERE MAINTAINING OPTIMAL TEMPERATURE OBSERVED COLD HOLD UNITS THAT WERE SLIGHTY WARM, HOWEVER MANAGEMENT ALREADY HAD WORK ORDERS/REPLACEMENT ORDERS FOR UNITS.** Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

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CONVENIENCE STORE

Inspection history