For the most recent month, the bar recorded $58,027 in receipts, a touch below its 12‑month average of $60,787. These figures position King Ranch Texas Kitchen as a solid performer relative to typical Houston Texas‑style bars.
Based on trailing-12-month gross of $731,482, applying contribution margins of -5–32% and EBITDA multiples of 2.25–3.75×. Confidence: low. Not a formal appraisal — anchor for diligence conversations.
| Month | Total | Liquor | Beer | Wine | MoM |
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KING RANCH TEXAS KITCHEN is a Mixed Beverage located in HOUSTON, Texas. In September 2026, it reported $48,718 in total mixed beverage sales. Its average monthly sales over the last 12 months were $60,957. Its highest-grossing month in that period was December 2025 with $104,305 in sales. Sales have decreased by 33% compared to earlier in the period. Its sales mix is approximately 53% liquor, 18% beer, and 29% wine. The establishment currently holds an Active - Renewal Pending TABC license. Its BoozeReports audit risk score is rated low with no significant compliance concerns detected.
1605 POST OAK BLVD, HOUSTON, TX 77056
Comparative gross-receipt heatmap for permits within ~1 mile. Brighter = higher monthly receipts.
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“King Ranch has a large menu but nothing we had really stood out. The brisket queso was flavorful. The shrimp-stuffed jalapeños were just okay. The filling was fine, but the fried batter was too thick for my taste. The blackened fish was disappointing. It was extremely buttery and not cooked evenly. The ends were flaky, but the center was tough and undercooked. The green beans were delicious and cooked...”
“First time diners here and long time Landry's guest. Service was good, food was good. Our favorite was the brisket queso appetizer. I ordered the NY Strip (medium) with a Loaded Sweet Potato. The medium was more medium rare and I've never had green onions on a sweet potato. Through off the taste; wasn't a fan... Husband had the Country Fried Steak and Mash Potatoes, he said it was yummy. We will return for sure!”
“I like this place definitely gave a rustic steakhouse vibe. For starters we tried the quail and crabcake. We didnt get a pic of the quail but it was so delicious, the crabcake was too! I had the 8oz center cut filet with the oscar topping suggested by our server & my partner had the blackened red fish. Everything was so good! I had 2 cocktails they were very good! BEWARE they were very strong😋 overall we had a...”
“My first time visiting here and we enjoyed an amazing Christmas brunch! The restaurant was decorated beautifully, the entire staff was friendly and welcoming. The food was absolutely delicious and the drinks were fantastic! Enjoyed our Christmas Day brunch and I look forward to coming back soon.”
“We had a fantastic experience at King Ranch Texas Kitchen! The quail, brisket queso, and calamari were amazing appetizers. I had the steak with asparagus, and my wife got the smoked turkey and brisket with beans, coleslaw, and potato salad — everything was flavorful and cooked perfectly. The carrot cake was the perfect way to end the night. Erica was outstanding — attentive, friendly, and made sure we were well...”
Aggregated from public reviews. Cached locally; may lag the live source by up to a week.