August receipts of $20,225 more than doubled the bar's 12-month average of $9,937, indicating a significant seasonal spike. This elevated performance positions the establishment above typical monthly benchmarks for comparable Willow Park venues.
Based on trailing-12-month gross of $92,394, applying contribution margins of -5–32% and EBITDA multiples of 2.25–3.75×. Confidence: low. Not a formal appraisal — anchor for diligence conversations.
| Month | Total | Liquor | Beer | Wine | MoM |
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LOS VAQUEROS WEST is a Restaurant Mixed Beverage located in WILLOW PARK, Texas. Its average monthly sales over the last 7 months were $13,199. Its highest-grossing month in that period was October 2025 with $17,194 in sales. Sales have decreased by 13% compared to earlier in the period. Its sales mix is approximately 76% liquor, 20% beer, and 4% wine. The establishment currently holds an Active TABC license. Its BoozeReports audit risk score is rated medium based on some irregular sales patterns or minor compliance issues.
4899 E INTERSTATE 20 SERVICE RD N, WILLOW PARK, TX 76087
Comparative gross-receipt heatmap for permits within ~1 mile. Brighter = higher monthly receipts.
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“It was my first time at Los vaqueros. Our dinner began with a wonderful server greeting us and getting our drink order. We gave our entree order and it came out hot and very quick. The quality of the food is outstanding. The best sweet tea I've tasted in a very long time. Fresh vegetables, perfectly seasoned, and hot. I'll be coming back really soon.”
“Excellent service, great food, and comfortable atmosphere! I had the combination fajitas with chicken and steak. The steak was tender and delicious. It didn't have any fat or gristle, so I didn't have to fight to eat it. The chicken was tender and moist, and everything was seasoned and charred perfectly. The rice and charro beans were really good. My husband had the Los Vaqueros dinner, and he was impressed with...”
“My family and I had lunch at Los Vaqueros today, and unfortunately, it was a disappointing experience. My wife and daughter ordered beef tacos, and I went with the chicken fajitas. At every other Mexican restaurant I’ve been to, fajitas are served sizzling on a skillet, but here they were simply plated together with everything on one plate. They only gave me two flour tortillas, and the fajitas lacked flavor. My...”
“The rice is crunchy. The charro beans do not represent Mexican culture. The carne asada was completely unseasoned and was not juicy at all. I never write reviews but I had to let y'all know about this one. The carne asada plate was a bad experience.”
“Food and service are great! I had the brisket tacos and margarita. The atmosphere could use some improvement. Warmer lighting and music would go a long way.”
Aggregated from public reviews. Cached locally; may lag the live source by up to a week.