With $65,777 in August‑2026 receipts versus a 12‑month average of $62,151, the venue is performing modestly above the typical revenue range for Houston bars. Its recent filing in August 2026 confirms continued compliance and stable operations.
Based on trailing-12-month gross of $743,343, applying contribution margins of -5–32% and EBITDA multiples of 2.25–3.75×. Confidence: low. Not a formal appraisal — anchor for diligence conversations.
| Month | Total | Liquor | Beer | Wine | MoM |
|---|---|---|---|---|---|
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MORTON'S OF CHICAGO/HOUSTON is a Mixed Beverage located in HOUSTON, Texas. In September 2026, it reported $45,106 in total mixed beverage sales. Its average monthly sales over the last 12 months were $61,945. Its highest-grossing month in that period was December 2025 with $123,353 in sales. Sales have decreased by 36% compared to earlier in the period. Its sales mix is approximately 43% liquor, 2% beer, and 54% wine. The establishment currently holds an Active TABC license. Its BoozeReports audit risk score is rated low with no significant compliance concerns detected.
5000 WESTHEIMER RD STE 190, HOUSTON, TX 77056
Comparative gross-receipt heatmap for permits within ~1 mile. Brighter = higher monthly receipts.
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“We haven't been in a while. We typically go to restaurants to try multiple items on the menu. Everything was seasoned well and tasty. The only thing we missed was getting any bread. After we left we thought about it. We weren't offer any bread. Otherwise our service was great, atmosphere cozy, and food was great.”
“Absolutely exceptional. The Australian Kobe at Morton’s was one of the best steaks I’ve ever had — incredibly tender, perfectly marbled, and cooked exactly to temperature. Every bite melted in your mouth and was packed with rich, buttery flavor. The service was polished and attentive, and the overall atmosphere made it feel like a true special-occasion dinner. A flawless steakhouse experience from start to finish.”
“Celebrated 60th Birthday of several close friends. I had a delicious Side Car while waiting for my party to arrive. We were seated and pleasantly surprised to have 2 servers. The food was delicious with generous portions. I had the Salmon with carrots and broccolini which was perfect cooked. The service was a little slow but it was Saturday dinner time so understandable. Ended the night with dessert, creme brulee...”
“I’ve had far better dining experiences for significantly less money. I made a reservation for 7:30 PM, yet we weren’t seated until 8:17 PM, which already set the tone for the evening. Once we were finally seated and placed our order, I noticed multiple tables that arrived after us receiving their food while we were still waiting. There were only two of us. When I asked our server, he informed us that our order...”
“I was very impressed with the atmosphere food and service. Kevin our waiter was amazing great funny and awesome. My wife and I celebrated our 5th anniversary here and everything was superb. I will tell everyone about our experience here”
Aggregated from public reviews. Cached locally; may lag the live source by up to a week.