Nanas Taqueria, Llc

“Nana's Taqueria was a fantastic experience! The fish tacos plate was delicious, and the service was top-notch. Even with a crowd, seating was quick for our group. The highlight was the large Arnold Palmer—topped with fresh cucumbers and lemons, it was so refreshing. Great food at a fair price!”

“A must go place. Clean, charming and well decorated . Plate are filling and tasty. Certain evening entertained by a Mariachis band. Well done to the team. I'll be back...”

“The food was okay and service was slow. We ordered the botana for 2 (had way too much cheese and the meat wasn’t tender) and the shrimp lonches (way too much cheese with toppings that didn’t add much to the dish). The sell of this place was the restaurant set up and ambiance. It looked like an amazing venue for parties/weddings.”

“No trip to the Rio Grande Valley is complete without a visit to Nana’s Taqueria, a beloved, family-run Mexican restaurant that truly captures the heart of regional border cuisine. From the moment you walk in, you can feel the warmth and tradition that go into every dish. Nana’s is especially famous for its lonches, a Nuevo Progreso specialty made with seasoned ground beef, fresh bread, and simple toppings that...”

“The place is beautifully decorated in a Mexican style, which is the most attractive thing about it, especially for those unfamiliar with Mexico. The food is good but the variety is very limited. The tacos are gourmet but the prices are affordable. There are plenty of waiters, but they aren't very attentive to whether you need anything else. They have a shop selling Mexican handicrafts and sweets, which adds to...”