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Inspected Oct 23, 2025 · San Antonio inspection · District A, Sector 1

A score of 96 is in the excellent range — typically clean operations with at most minor corrective notes.

Inspection history

San Antonio inspection · last 12

Date	Score	Inspection type	Critical	Result
2026-09-22	100 A	District A, Sector 1	—	—
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
2025-12-22	99 A	District A, Sector 1 · 1 finding	—	—
Observations and corrective actions 46 Observed leaky faucets at the 3-compatment sink and the hand sink. Ensure to repair faucets as per**5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 03/22/2026 Correct by 03/22/2026 Inspector remarks COURTESY POST TODAY'S INSPECTION REPORT IN VIEW OF PUBLIC. POSTING OF THE GRADE PLACARD IS OPTIONAL. A COPY OF THE QR CODE INFORMATION WAS PROVIDED TO THE MANAGER TO SUBTMIT FOR THE FOOD PERMIT APPLICATION. IF YOU HAVE QUESTION ABOUT THIS INPECTION PLEASE REACH OUT TO THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Khadidja Adjia · Corrected on site: 0 · Repeat violations: 0
2025-10-23	96 A	District A, Sector 1 · 3 findings	—	—
Observations and corrective actions 33 Observed the mechanical ware washing equipment not dispensing sanitizer. the 3-compartment sink will used while service technician takes a look at the sanitizer dispenser. Ensure mechanical ware washing equipment is dispensing the proper amount of sanitizer as per 4-501.113 Mechanical ware washing equipment, sanitization pressure. 39 Observed cups being used as scoops for crawfish and shrimp pie, rice, sugar. Ensure to use scoops with handles and after each use, make sure the handle is above food as per 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. 45 Observed Employees energy drink and water stored with customers food in the reach-in cooler. Ensure employees foods are stored below or away from food used for customers as per ** 6-403.11(A) Areas for employees--location. Inspector remarks POST TODAY'S INSPECTION IN VIEW OF PUBLIC Inspector: Khadidja Adjia · Corrected on site: 3 · Repeat violations: 1
2025-10-20	91 A	District A, Sector 1 · 6 findings	—	—
Observations and corrective actions 18 Observed unlabeled chemical spray bottle at the bar. Ensure to label all chemicals when they are not in their original containers as per7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 32 Observed a leak from the AC unit in the walk-in cooler. Food was moved and a container was placed underneath to catch the leak while waiting for engineering to fix issue. Ensure to repair Ac Unit in the walk-in cooler as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. 35 Observed employee wearing a watch while prepping. Wearing of Jewelries while handling food is prohibited. Only wedding band is allowed as per. 2-303.11 Jewelry Prohibition. 37 Observed pickle in a container stored on the floor in the walk-in cooler. Ensure to store food at least 6 inches above the floor as per 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. 42 Observed rust build up on the bottom of the beer cooler. Ensure to clean and seal metal from rusting as per4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Correct By: 01/18/2026 Correct by 01/18/2026 46 Observed a leak under the 3 compartments sink in the bar. Ensure leak is repaired as per5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 01/18/2026 Correct by 01/18/2026 Inspector remarks POST TODAY'S INSPECTION IN VIEW OF PUBLIC Inspector: Khadidja Adjia · Corrected on site: 4 · Repeat violations: 1
2025-10-14	98 A	District A, Sector 1 · 2 findings	—	—
Observations and corrective actions 35 OBSERVED EMPLOYEE WEARING A WACTH WHILE PREPING SANDWICHES. WEARING OF JEWELRIES WHILE HANDLING FOOD IS PROHIBITED. ONLY WEDDING BAND IS ALLOWED AS PER2-303.11 Jewelry Prohibition. 45 OBSERVED PERSONAL DRINKS STORED WITH FOOD FOR CUSTOMER IN THE REACH-IN COOLER ON THE MAIN LINE. ENSURE EMPLOYEES' PERSONAL FOOD/DRINK IS STORED BELOW OR AWAY FORM CUTOMERS FOOD AS PER6-403.11(A) Areas for employees--location. Inspector remarks POST TODAY'S INSPECTION REPORT IN VIEW OF PUBLIC Inspector: Khadidja Adjia · Corrected on site: 2 · Repeat violations: 1
2025-07-22	97 A	District A, Sector 1 · 2 findings	—	—
Observations and corrective actions 21 Observed food manager not present at time of time. Ensure at least one food manager with a certification physically present when food is being served as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. 39 Observed a leak at the 3-compartment sink. Ensure this is keep in good repair as per 4-501.11 Good repair and proper adjustment. Correct By: 10/20/2025 Correct by 10/20/2025 Inspector: Khadidja Adjia · Corrected on site: 1 · Repeat violations: 0
2025-05-16	92 A	District A, Sector 1 · 6 findings	—	—
Observations and corrective actions 18 Observed glass cleaners store with drinks at the outdoor bar. Ensure chemicals are stored away from food, utensils and equipment and 7-201.11 Poisonous/toxic materials or chemicals stored properly. 34 Observed insect harborage area by the drink fountain in the back kitchen. Ensure spill and water puddles are cleaned Infront of the ice machine and the mop sink, and pest control treatment is done as per 6-501.111(D) Controlling pests. Eliminating harborage conditions. Correct By: 08/14/2025 Correct by 08/14/2025 37 Observed fountain drink insert stored on the floor. Ensure food are store at least 6 inches above the floor as per3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. 42 Observed dust accumulation on shelves used to dry utensils. Ensure shelves are cleaned regularly as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 08/14/2025 Correct by 08/14/2025 45 Observed wall paint at the main line hand sink has peeled off and exposed wood due to over time water splashes. Ensure wall is repaired as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 08/14/2025 Correct by 08/14/2025 46 Observed a leak at the mop sink. ensure this is repaired as per 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 08/14/2025 Correct by 08/14/2025 Inspector remarks COURTESY POST TODAY'S REPORT IN VIEW OF PUBIC Inspector: Khadidja Adjia · Corrected on site: 2 · Repeat violations: 1
2025-05-15	93 A	District A, Sector 1 · 4 findings	—	—
Observations and corrective actions 10 Observed a few cleaned and sanitized food containers on the drying racks with food debris still in them and labels. Food contact surfaces must be cleaned and sanitized to sight and touch as per4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 05/18/2025 Correct by 05/18/2025 31 Observed fork and spoons in the hand sink at the main cook line. Hand sink is only use for washing hands not other uses as per5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 45 Observed broken and missing tiles at the cook line, one of the bars and in front of the ice machine. Ensure these are repaired or replaced as per**6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 08/13/2025 Correct by 08/13/2025 46 Observed a leak under the 3 compartments sink in one of the bars. Ensure this is repaired as per 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 08/13/2025 Correct by 08/13/2025 Inspector remarks COURTESY POST TODAY'S REPORT IN VIEW OF PUBLIC Inspector: Khadidja Adjia · Corrected on site: 1 · Repeat violations: 1
2025-04-09	98 A	District A, Sector 1 · 2 findings	—	—
Observations and corrective actions 35 Observed employees wearing bracelets at the pastry prep area. Wearing of Jewelries while handling food is prohibited. Only wedding band is allowed as per2-303.11 Jewelry Prohibition. 41 Observed seasoning in a large container without label under the prep table. Ensure to label food with common name for proper identification as per 3-302.12 Food storage containers, identified with common name of food. Inspector remarks Courtesy: Ensure pest control treatment is done for gnats the bar area. Remove equipment that are not being used to avoid harboring conditions. Post today's report in view of public Inspector: Khadidja Adjia · Corrected on site: 2 · Repeat violations: 1
2025-02-13	100 A	District A, Sector 1	—	—
Inspector remarks NO VIOLATION ESTBLSIHMENT SELLS PRE-PACKAGE FOOD SUCH AS CANDY, CHIPS, WATER BOTTLES AND ICE CREAM COURTESY: POST TODAY'S REPORT IN VIEW OF PUBLIC Inspector: Khadidja Adjia · Corrected on site: 0 · Repeat violations: 0
2025-02-13	97 A	District A, Sector 1 · 2 findings	—	—
Observations and corrective actions 21 observed food manger not present at time of inspection. Ensure at least one food manager is present physically at the establishment during operation hours as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. 45 Observed missing tiles in the employee's restroom. Ensure to have this repaired as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 05/14/2025 Correct by 05/14/2025 Inspector remarks Courtesy Re-caulk 3-compartment sink to the wall. post today's report in view of public Inspector: Khadidja Adjia · Corrected on site: 1 · Repeat violations: 0
2025-01-06	96 A	District A, Sector 1 · 3 findings	—	—
Observations and corrective actions 32 Observed missing rubber holder and discard tube on all soda dispensing guns. Ensure to have all soda dispensing rubber holster with a discard tube in good repair as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Correct By: 01/16/2025 Correct by 01/16/2025 35 Observed Employees wearing bracelets and rings at the main cook line. Wearing of Jewelries while handling food is prohibited. Only wedding band is allowed as per 2-303.11 Jewelry Prohibition. 45 Observed wall at the outside bar not sealed. Ensure to replace or repair wall as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 04/06/2025 Correct by 04/06/2025 Inspector remarks Courtesy: Ensure to post most recent report in view of public Ensure to obtain test strips. (there were one, but all soaked) Inspector: Khadidja Adjia · Corrected on site: 1 · Repeat violations: 0

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

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Inspection history