| Date | Score | Inspection type | Critical | Result |
|---|---|---|---|---|
| 2026-05-08 | 98 | District A, Sector 7 · 2 findings | — | — |
|
Observations and corrective actions
Inspector remarks
ITEM #39 The freezing up is an indication the cooling system is not operating properly. Even if it is maintaining less than 41 degrees F, the air flow through the condenser will be restricted and eventually not provide the cooling needed. The management called for repairs. watch the temperature of food in the walk in and transfer to other refrigeration units if necessary.
Inspector: John Payelle
· Corrected on site: 0
· Repeat violations: 0
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| 2025-10-23 | 100 | District A, Sector 7 | — | — |
| 2025-04-11 | 100 | District A, Sector 7 | — | — |
| 2024-10-09 | 99 | District A, Sector 7 · 1 finding | — | — |
|
Observations and corrective actions
Inspector remarks
Item #39 Utensils used to dispense food must have a handle to keep the hand contact surface out of the food and contaminating it.
Inspector: John Payelle
· Corrected on site: 0
· Repeat violations: 0
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| 2024-08-15 | 99 | District A, Sector 4 · 1 finding | — | — |
|
Observations and corrective actions
Inspector remarks
Item #38 If a package of frozen fish bears a label stating keep frozen until used, then it must be completely removed from the package prior to thawing in refrigeration, or thawed under completely submerged under continuously running water with a force that removes dislodges particles until thawed then it must be immediately removed from the packaging.
Inspector: John Payelle
· Corrected on site: 0
· Repeat violations: 0
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| 2024-03-25 | 98 | District A, Sector 4 | — | — |