The bar recorded $173,919 in receipts for the most recent month, well above its 12‑month average of $138,112. Compared with typical Austin venues, this places Restaurant Francois in the higher tier of revenue performers.
Based on trailing-12-month gross of $1,657,339, applying contribution margins of -5–32% and EBITDA multiples of 2.25–3.75×. Confidence: low. Not a formal appraisal — anchor for diligence conversations.
| Month | Total | Liquor | Beer | Wine | MoM |
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RESTAURANT FRANCOIS is a Mixed Beverage located in AUSTIN, Texas. In August 2026, it reported $173,919 in total mixed beverage sales. Its average monthly sales over the last 10 months were $165,734. Its highest-grossing month in that period was May 2026 with $210,933 in sales. Sales have increased by 26% compared to earlier in the period. Its sales mix is approximately 37% liquor, 1% beer, and 62% wine. The establishment currently holds an Active TABC license. Its BoozeReports audit risk score is rated low with no significant compliance concerns detected.
401 W 3RD ST STE 100, AUSTIN, TX 78701
Comparative gross-receipt heatmap for permits within ~1 mile. Brighter = higher monthly receipts.
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“Hands down one of the best dining experiences I’ve had in Austin. The service was next level, super warm, professional, and just spot on. Everything we ordered was 🔥 seriously high quality, perfectly cooked, and beautifully plated. The place itself is gorgeous, stylish, and feels special the second you walk in. I came here to celebrate my birthday, and they absolutely nailed it. They surprised me with a...”
“Comte’ Cheese Popovers! First and foremost - WOW!!!! The simple apps can be amazing! First time trying this restaurant and the experience was great. Introduction to this place by those who know their food fare! We were there to do drinks and tasting of several dishes on a Saturday around 5:30 after they opened.The staff was very accommodating upon arrival. We sat at the bar for a bit (great service) and then...”
“I went and celebrated my birthday recently at Restaurant Francois and it was nothing short of amazing. Every dish was delectable but some of the fan favorites were the French Onion Soup (mouth is watering just thinking of it), Crab Villon, Pomme Frites and the Dry Age Porterhouse. Not only was everything delicious but the service and staff were top tier! Everyone from the hostess to additional servers were kind,...”
“Restaurant François delivered an absolutely perfect night. From the moment we walked in, the atmosphere felt intimate and elevated without being pretentious. We started with the escargot, which was rich, buttery, and perfectly seasoned — a classic done right. The duck two ways was outstanding, with incredible depth of flavor and beautiful execution. The Boneless Wagyu Short Ribs Bourguignon completely stole the...”
“It is sad when the highlight of the dinner is the pomme frites. We tried the following dishes: - Pate Maison: it was ok. - Chef crudo du jour: the fish lacked basic seasoning and it was too meaty for crudo. - Escargot: those were good but I wish they had even more garlic. - Veal (it was a special): it was BAD! It was rubbery, had water taste in it, no seasoning. We asked for it medium rare, it came well done (it...”
Aggregated from public reviews. Cached locally; may lag the live source by up to a week.