SAN ANTONIO RECOVERY CENTER

Inspected Jul 16, 2026 · San Antonio inspection · District D, Sector 27

A score of 100 is in the excellent range — typically clean operations with at most minor corrective notes.

Inspection history

San Antonio inspection · last 7

Date	Score	Inspection type	Critical	Result
2026-07-16	100 A	District D, Sector 27	—	—
Inspector remarks Please sign the inspection report. Reports are required to be posted in public view of the establishment. Inspector: Kobe Hights · Corrected on site: 0 · Repeat violations: 0
2025-11-20	100 A	District D, Sector 27	—	—
Inspector remarks Please sign the inspection report. Reports are required to be posted in public view of the establishment. Inspector: Kobe Hights · Corrected on site: 0 · Repeat violations: 0
2025-06-02	89 A	District D, Sector 27 · 6 findings	—	—
Observations and corrective actions 18 Observed toxic chemical not in original container unlabeled. Ensure all toxic chemicals not in original container are labeled with common name of chemical as per 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Correct By: 06/05/2025 Correct by 06/05/2025 21 Observed no food manager present at establishment. Ensure there is a food manager present during all hours of operation as per 2-102.12(A) At least one certified food protection manager must be employed by each establishment. Correct By: 06/12/2025 Correct by 06/12/2025 22 Observed no food handler present at establishment. Ensure all employees handling food have food handler training as per 228.31(d) Food Handler Training criteria. Correct By: 06/12/2025 Correct by 06/12/2025 29 Observed establishment without sanitizer test strips. Ensure test strips are provided to test sanitizer solution as per 4-302.14 Sanitizing solutions, testing devices. Correct By: 06/12/2025 Correct by 06/12/2025 39 Observed cups throughout kitchen laying in food. Ensure all items in use have handles and are on top of food while in storage bins as per 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Correct By: 08/31/2025 Correct by 08/31/2025 41 Observed bulk storage containers unlabeled. Ensure all storage containers are labeled with common name of food as per 3-302.12 Food storage containers, identified with common name of food.. Correct By: 08/31/2025 Correct by 08/31/2025 Inspector remarks Please sign the inspection report. Reports are required to be posted in public view of the establishment. Inspector: Kobe Hights · Corrected on site: 0 · Repeat violations: 0
2024-12-13	100	District D, Sector 27	—	—
2024-07-16	99 A	District D, Sector 31 · 2 findings	—	—
Observations and corrective actions 42 Observed grease buildup on vents and equipment above stove. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 10/14/2024 Correct by 10/14/2024 42 Observed black residue inside ice machine. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 10/14/2024 Correct by 10/14/2024 Inspector remarks *** Please Sign Paper Copy and Post*** Please sign the inspection report. Reports are required to be posted in public view of the establishment. Letter Grade Placards are optional for display. Inspector: Samantha Sauceda · Corrected on site: 0 · Repeat violations: 0
2023-12-14	99	District D, Sector 31 · 1 finding	—	—
Observations and corrective actions 35 Observed open personal stored above food product in refrigerator. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. Inspector remarks *** Please Sign Paper Copy and Post*** Please sign the inspection report. Reports are required to be posted in public view of the establishment. Letter Grade Placards are optional for display. *COURTESY: Work order to be placed to adjust hot water temperature and hand sink with food pedal. Inspector: Samantha Sauceda · Corrected on site: 1 · Repeat violations: 0
2023-06-05	97 A	District D, Sector 31 · 1 finding	—	—
Observations and corrective actions 2 Large refrigerator in dining area showing temperatures above 60F. TCS items voluntarily discarded. Refrigerator will be used to store whole produce, bread, and shelf-stable condiments. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). Inspector remarks *** Please Sign Paper Copy and Post*** Please print and sign the inspection report. Reports are required to be posted in public view of the establishment. Letter Grade Placards are optional for display. Inspector: Samantha Sauceda · Corrected on site: 1 · Repeat violations: 0

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

Health

SAN ANTONIO RECOVERY CENTER

Inspection history