TACO CABANA #119 #

Inspected Sep 04, 2024 · San Antonio inspection · District B, Sector 17

A score of 97 is in the excellent range — typically clean operations with at most minor corrective notes.

Inspection history

San Antonio inspection · last 6

Date	Score	Inspection type	Critical	Result
2024-09-04	97 A	District B, Sector 17 · 3 findings	—	—
Observations and corrective actions 39 Observed dirt, grime, and other debris accumulation inside some soda nozzles. Ensure all surfaces of equipment is cleaned frequently to prevent any soil or mold accumulation. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 42 Observed dust, dirt, and other debris on vent hoods above the stoves and fryers, on racks, and surrounding cooking equipment. Ensure all dirt, dust, and other debris accumulation is cleaned frequently. 4-202.18 Ventilation hood systems, filters. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 45 Observed dust, dirt, and other debris accumulation on ceilings, on floors, and on some walls. Ensure a deep cleaning is done at the establishment to remove all dirt, dust, food debris, and other debris accumulation. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * *Ensure sanitizing strips are being used to check the sanitizer concentration in the dispensing solution.* *Ensure all marked violations are fixed by next routine inspection.* Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. *** Please Sign Paper Copy and Post*** Inspector: Erika Rocha · Corrected on site: 3 · Repeat violations: 1
2024-05-23	99 A	District B, Sector 17 · 1 finding	—	—
Observations and corrective actions 42 Observed dust, dirt, and other debris accumulation surrounding fryer equipment, wall above fryers, on wall near the drive through area, and on the rack holding the syrup for beverages. Ensure establishment and nonfood-contact surfaces are cleaned frequently of all dirt, dust, and other debris accumulation. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 08/21/2024 Correct by 08/21/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * *Ensure women's restroom obtains a trash can with a lid or cover.* Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. *** Please Sign Paper Copy and Post*** Inspector: Erika Rocha · Corrected on site: 0 · Repeat violations: 1
2024-02-01	98	District B, Sector 17	—	—
2023-10-18	97 A	District B, Sector 17 · 3 findings	—	—
Observations and corrective actions 34 Observed gnats/fruit flies in the establishment and in the back kitchen area. Ensure pest control is called to eliminate all pests, ensure all harboring conditions are eliminated.6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions. Correct By: 01/16/2024 Correct by 01/16/2024 45 Observed dust, dirt, and other debris accumulation behind stove and fryer areas, walls, and surrounding equipment. Ensure establishment is cleaned frequently of all dirt, dust, and other debris. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 01/16/2024 Correct by 01/16/2024 46 Observed hand washing sink near the walk-in cooler be leaking when not in use. Ensure all plumbing is in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 01/16/2024 Correct by 01/16/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311 Inspector: Erika Rocha · Corrected on site: 0 · Repeat violations: 1
2023-08-14	98 A	District B, Sector 17 · 2 findings	—	—
Observations and corrective actions 39 Observed some beverage dispensing nozzles have dirt and debris accumulation. Ensure equipment is cleaned frequently to prevent soil or mold accumulation. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 46 Observed faucet in the three compartment sink leaking water when not in use. Ensure all equipment and plumbing is in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 11/12/2023 Correct by 11/12/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * *Ensure food permit is posted.* *Work order has been put to fix the faucet in the three compartment sink.* Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Erika Rocha · Corrected on site: 1 · Repeat violations: 0
2023-01-18	90 A	District B, Sector 17 · 4 findings	—	—
Observations and corrective actions 2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). Correct By: 01/21/2023 Correct by 01/21/2023 19 5-202.14 Backflow prevention device, design standard. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. Correct By: 01/21/2023 Correct by 01/21/2023 27 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 01/28/2023 Correct by 01/28/2023 29 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. 4-302.12(A) Food thermometers provided and accessible. 4-302.14 Sanitizing solutions, testing devices. Correct By: 01/28/2023 Correct by 01/28/2023 Inspector remarks ************** POST MOST RECENT INSPECTION REPORT IN PUBLIC VIEW ************ A 1ST RE-INSPECTION WILL BE CONDUCTED ON 1/23/2023 AND A 1ST RE-INSPECTION FEE OF $103.00 WILL BE ASSESSED FOR THE FOLLOWING ITEMS: * FOOD IN WALK IN COOLER WAS AT 53F TO 55F AND WAS VOLUNTARILY DISCARDED. * SANITIZING SOLUTION WAS HIGH AND WAS CORRECTED ON SITE. * CONTINUE PLACING SANITIZING BUCKETS IN DESIGNATED LOCATION OFF FLOOR. * BACK FLOW PREVENTOR MISSING ON SERVICE SINK. (HAVE A LICENSED PLUMBER INSTALL BACK FLOW PREVENTOR. * HOT WATER LEAKS FROM HOT WATER FAUCET FROM THREE COMPARTMENT SINK FROM HAND SPRAYER. (HAVE A LICENSED PLUMBER REPAIR LEAKING FAUCET.) * WALK IN REFRIGERATION UNIT IS AT 57F. NOT WORKING. HAVE A LICENSED TECHNICIAN REPAIR WALK IN REFRIGERATION UNIT TO COOL TO 41 AND LESS. * ENSURE THAT BOTH THERMOMETERS ARE PLACED IN REFRIGERATION UNITS BY DOOR FOR EASY READING. AND THERMOMETERS ARE USED FOR VERIFYING TEMPERATURES. * ENSURE THAT SANITIZING TESTING DEVICES ARE USED FOR VERIFYING SANITIZING SOLUTION IN THREE COMPARTMENT SINK. * CONTINUE REMOVING ALL DAMAGED DISHWARE AND UTENSILS. * CONTINUE USING PROPER DISHWASHING METHOD WHEN WASHING DISHES ACCORDING TO MANUFACTURER'S INSTRUCTIONS. ************* DO NOT USE WALK IN REFRIGERATION UNIT UNTIL IT IS FIXED AND VERIFIED BY HEALTH DEPARTMENT AND APPROVED AND COOLING TO 41F. **************** Inspector: Jeffrey Carrizales · Corrected on site: 0 · Repeat violations: 0

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

Health

TACO CABANA #119 #

Inspection history