In Dallas, many comparable bars sustain monthly receipts near their multi‑month averages, making TEI‑AN's dip notable. Overall, the establishment remains competitive in the market, but the recent shortfall suggests a temporary slowdown.
Based on trailing-12-month gross of $712,231, applying contribution margins of -5–32% and EBITDA multiples of 2.25–3.75×. Confidence: low. Not a formal appraisal — anchor for diligence conversations.
| Month | Total | Liquor | Beer | Wine | MoM |
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TEI-AN is a Mixed Beverage located in DALLAS, Texas. In August 2026, it reported $35,075 in total mixed beverage sales. Its average monthly sales over the last 12 months were $59,353. Its highest-grossing month in that period was December 2025 with $81,196 in sales. Sales have decreased by 29% compared to earlier in the period. Its sales mix is approximately 64% liquor, 4% beer, and 32% wine. The establishment currently holds an Active TABC license. Its BoozeReports audit risk score is rated low with no significant compliance concerns detected.
1722 ROUTH ST STE 110, DALLAS, TX 75201
Comparative gross-receipt heatmap for permits within ~1 mile. Brighter = higher monthly receipts.
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“WOW! What am amazing find. We celebrated Valen-times and had a great and rewarding experience. The food was meticulously crafted! Some was simple but flavorful, some was complex. Barbara was a great and gracious waitress... or was it Amber... Nancy... oh never mind. Even better, the entire staff was engaging and took the time to really connect with us. I truly appreciate a solid customer journey and great...”
“Thank you Tei-An for a lovely lunch. To our server, thank you for your patience and knowledge you shared with us about the menu. We were very happy with our selections and the pickled veggies were a great starter. We enjoyed a sweet finish thanks to you and both were delicious. Make a reservation ahead of time for this lovely arts district restaurant. We wanted a walk so we walked from city center and it took...”
“Came for Valentine’s Day meal and unfortunately felt disappointed by the 500 dollar price tag from the omakase course. Food was Ok at best, sushi was decent. highlight of the meal was the soba noodles which I would want to come back for just by itself. Service was Alright, will say it was a 6 course meal but the further we progressed through the courses the longer the wait got between the meals. Between course...”
“Overpriced and mediocre food at best. Sushi was very cold, texture off… seemed semi frozen still, not what to expect for a Japanese fine dining experience. Be careful, they charge $6 for a small cup of tea that should be complimentary. The fried chicken was actually okay, maybe the best item along with the soba (both fairly priced as well) The wagyu slices highly disappointing, served basically raw and didn’t...”
“The best part of this dinner was our server Vy, very friendly and explained everything well. The overall culinary experience though, didn’t match the $700+ price tag. We have celebrated birthdays here for multiple years and this time around the food quality really tanked. Not a single dish really shined. The “cherry on top” was the scrap-looking paper-thin otoro slices on the sashimi bowl. Quite disappointed.”
Aggregated from public reviews. Cached locally; may lag the live source by up to a week.