Most recent inspection · Grade B

THE MONARCH HOTEL

Inspected Mar 31, 2026 · San Antonio inspection · District D, Sector 24

A score of 89 is in the needs-improvement range. The inspector found violations the venue must address; a re-inspection may follow within 10–30 days.

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Inspection history

San Antonio inspection · last 1

Date	Score	Inspection type	Critical	Result
2026-03-31	89	District D, Sector 24 · 7 findings	—	—
Observations and corrective actions 18 2ND FLOOR KITCHEN: Observed chemical spray bottles stored above utensils. Ensure chemicals are stored in an area away from or beneath prep areas. 7-201.11 Poisonous/toxic materials or chemicals stored properly. 18 ALETEO: Observed container of medication stored on shelf above prep area. Ensure chemicals are stored in an area away from or beneath prep areas. 7-201.11 Poisonous/toxic materials or chemicals stored properly. 19 ALL KITCHENS: Observed sanitizer hose submerged beneath water line. Ensure that water line is trimmed to allow for an air gap of at least 1 inch. 5-202.13 Backflow prevention, air gap. Correct By: 04/03/2026 Correct by 04/03/2026 29 ALL KITCHENS: Ensure that internal thermometers are provided for all cooling or heating units. 4-302.12(A) Food thermometers provided and accessible. Correct By: 04/10/2026 Correct by 04/10/2026 33 NECTARIE: Observed decaying food and residue, and standing water inside basins of three-compartment sinks. Sinks shall be maintained clean to sight and touch. 4-501.18 Ware washing equipment, clean solutions. The wash, rinse, and sanitize solutions shall be maintained clean. Correct By: 04/10/2026 Correct by 04/10/2026 35 OAK AND AMBER: Except for a plain ring such as a wedding band, while preparing food, employees may not wear jewelry including medical information jewelry on their arms and hands. [35] 2-303.11 Jewelry Prohibition. Correct By: 06/29/2026 Correct by 06/29/2026 35 2ND FLOOR KITCHEN: Observed eaten food items stored inside cabinet near coffee bags. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. Inspector remarks **Report Emailed Please Sign Paper Copy and Post*** Please print and sign the inspection report. Reports are required to be posted in public view of the establishment. Letter Grade Placards are optional for display. COURTESY: -Food Manager certificate, Food Establishment Permit, and most recent inspection report shall be posted in public view -All kitchens -- Ensure that sanitizer test strips are easily accessible to staff. -Oak and Amber -- Discontinue storing sanitizer buckets directly on the floor. -Nectarie -- Ensure that open bags of coffee are placed inside sealed container. -Aleteo -- Ensure that missing ceiling tile is replaced. -Aleteo -- Ensure that utensils are inverted when stored on racks. Inspector: Samantha Sauceda · Corrected on site: 2 · Repeat violations: 0

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

Health

THE MONARCH HOTEL

Inspection history