| Date | Score | Inspection type | Critical | Result |
|---|---|---|---|---|
| 2026-06-08 | 100 | District A, Sector 7 | — | — |
| 2025-12-12 | 100 | District A, Sector 7 | — | — |
|
Inspector remarks
A QR code was given to the management to aid in the application for the new food permit.
Inspector: John Payelle
· Corrected on site: 0
· Repeat violations: 0
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| 2025-06-23 | 97 | District A, Sector 7 · 1 finding | — | — |
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Observations and corrective actions
Inspector remarks
Item #18 Toxic/poisonous chemicals must be stored away from or below any food, food service items, or single use/service food items. Chemical containers for cleaning must meet these requirements, also the bucket must be stored off the floor to prevent spills and used in a manor that will not contaminate food, food service items, or single use/service food items when used.
Inspector: John Payelle
· Corrected on site: 0
· Repeat violations: 0
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| 2024-11-19 | 95 | District A, Sector 7 · 3 findings | — | — |
|
Observations and corrective actions
Inspector remarks
Item #19 The design standard for an atmospheric vacuum breaker states that it may not be installed open to atmospheric pressure. It may not be placed in a situation where there is constant pressure on it for greater than 12 hours. The water was cut off at the valves after the device keeping it under constant pressure. This can become greater than 12 hours if not turned off at the faucet and pressure removed from the down stream hoses. Item #39 Items must be allowed to drain and to air-dry before being stacked or stored. Stacking wet items such as pans prevents them from drying and may allow an environment where microorganisms can begin to grow. Cloth drying of equipment and utensils is prohibited to prevent the possible transfer of microorganisms to equipment or utensils.
Inspector: John Payelle
· Corrected on site: 0
· Repeat violations: 0
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| 2024-06-25 | 100 A | District A, Sector 2 | — | — |
|
Inspector remarks
COURTESY: ENSURE TO POST AT LEAST ONE FOOD MANAGER'S CERTIFICATE IN A VISIBLE/CONSPICUOUS AREA TO THE PUBLIC. *****ALL EMPLOYEES MUST BE FOOD HANDLER CERTIFIED IF HANDLING FOOD AS OF OCTOBER 1ST 2016. ***FOOD MANAGER CERTIFICATES NO LONGER NEED TO BE CERTIFIED WITH THE CITY OF SAN ANTONIO EFFECTIVE 1 SEPTEMBER 2023. ***CERTIFIED FOOD PROTECTION MANAGER AND FOOD HANDLER REQUIREMENTS: (A) AT LEAST ONE EMPLOYEE THAT HAS SUPERVISORY AND MANAGEMENT RESPONSIBILITY AND THE AUTHORITY TO DIRECT AND CONTROL FOOD PREPARATION AND SERVICE SHALL BE A CERTIFIED FOOD PROTECTION MANAGER WHO HAS SHOWN PROFICIENCY OF REQUIRED INFORMATION THROUGH PASSING A TEST THAT IS PART OF AN ACCREDITED PROGRAM PER SHIFT. (B) THE ORIGINAL FOOD MANAGER CERTIFICATE SHALL BE POSTED IN A LOCATION IN THE FOOD ESTABLISHMENT THAT IS CONSPICUOUS TO CONSUMERS. ****IF YOU HAVE ANY QUESTIONS REGARDING THE REPORT OR ANY OTHER ISSUES PLEASE CONTACT 311.***** PER CITY REGULATION, ANY ESTABLISHMENT THAT RECEIVES A CRITICAL VIOLATION ON THEIR ROUTINE FOOD ESTABLISHMENT INSPECTION WILL BE ASSESSED A RE-INSPECTION FEE BASED ON THE TABLE BELOW: 1ST RE-INSPECTION $103, 2ND RE-INSPECTION $118.45, 3RD RE-INSPECTION $128.75 AND 4TH RE-INSPECTION $154.50. YOU MAY WISH TO CORRECT ALL VIOLATIONS BY THE FIRST RE-INSPECTION TO AVOID FURTHER CHARGES.***** PLEASE SIGN PAPER COPY AND POST*****ENSURE BOTH PAGES OF THIS REPORT ARE DISPLAYED IN VIEW OF THE PUBLIC. LETTER GRADE PLACARDS ARE OPTIONAL FOR DISPLAY. LINK TO THE CERTIFIED FOOD HANDLER/FOOD MANAGER TRAINING. WWW.SANANTONIO.GOV/HEALTH/FOODLICENSING/FOODSAFETY/TRAINING We now have an online payment option for licenses without late fees. You will need your invoice number and account number for the site below: Online payment https://activepay.sanantonio.gov/POSWeb/positemdetails.aspx?positemkey=30 (You will need your customer & invoice number) Finance Phone Numbers(to pay by credit/debit card over the phone) 210-207-8667 210-207-8690
Inspector: Sean Gilbert
· Corrected on site: 0
· Repeat violations: 0
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| 2024-02-08 | 100 | District A, Sector 2 | — | — |
| 2023-10-12 | 100 A | District A, Sector 2 | — | — |
|
Inspector remarks
***ENSURE TO ALWAYS POST THE MOST CURRENT FOOD PERMIT(FOOD PERMIT CURRENTLY POSTED REFLECTS AN EXPIRATION OF 9/2022); PERMIT HAS BEEN PAID FOR AND SHOWS THAT IT IS CURRENT IN THE SYSTEM. *****ALL EMPLOYEES MUST BE FOOD HANDLER CERTIFIED IF HANDLING FOOD AS OF OCTOBER 1ST 2016. CERTIFIED FOOD PROTECTION MANAGER AND FOOD HANDLER REQUIREMENTS: (A) AT LEAST ONE EMPLOYEE THAT HAS SUPERVISORY AND MANAGEMENT RESPONSIBILITY AND THE AUTHORITY TO DIRECT AND CONTROL FOOD PREPARATION AND SERVICE SHALL BE A CERTIFIED FOOD PROTECTION MANAGER WHO HAS SHOWN PROFICIENCY OF REQUIRED INFORMATION THROUGH PASSING A TEST THAT IS PART OF AN ACCREDITED PROGRAM PER SHIFT. (B) THE ORIGINAL FOOD MANAGER CERTIFICATE SHALL BE POSTED IN A LOCATION IN THE FOOD ESTABLISHMENT THAT IS CONSPICUOUS TO CONSUMERS. ****IF YOU HAVE ANY QUESTIONS REGARDING THE REPORT OR ANY OTHER ISSUES PLEASE CONTACT 311.***** PER CITY REGULATION, ANY ESTABLISHMENT THAT RECEIVES A CRITICAL VIOLATION ON THEIR ROUTINE FOOD ESTABLISHMENT INSPECTION WILL BE ASSESSED A RE-INSPECTION FEE BASED ON THE TABLE BELOW: 1ST RE-INSPECTION $103, 2ND RE-INSPECTION $118.45, 3RD RE-INSPECTION $128.75 AND 4TH RE-INSPECTION $154.50. YOU MAY WISH TO CORRECT ALL VIOLATIONS BY THE FIRST RE-INSPECTION TO AVOID FURTHER CHARGES.***** PLEASE SIGN PAPER COPY AND POST*****ENSURE BOTH PAGES OF THIS REPORT ARE DISPLAYED IN VIEW OF THE PUBLIC. LETTER GRADE PLACARDS ARE OPTIONAL FOR DISPLAY. LINK TO THE CERTIFIED FOOD HANDLER/FOOD MANAGER TRAINING. WWW.SANANTONIO.GOV/HEALTH/FOODLICENSING/FOODSAFETY/TRAINING We now have an online payment option for licenses without late fees. You will need your invoice number and account number for the site below: Online payment https://activepay.sanantonio.gov/POSWeb/positemdetails.aspx?positemkey=30 (You will need your customer & invoice number) Finance Phone Numbers(to pay by credit/debit card over the phone) 210-207-8667 210-207-8690
Inspector: Sean Gilbert
· Corrected on site: 0
· Repeat violations: 0
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| 2023-06-12 | 100 A | District A, Sector 2 | — | — |
|
Inspector remarks
***DIGITAL SIGNATURE UNABLE TO BE OBTAINED; HOWEVER, PERSON IN CHARGE ACCEPTS THIS REPORT. ***** SIGN PRINTED COPY & POST IN PLAIN PUBLIC VIEW******Ensure ALL pages of this report are displayed in a conspicuous area that is in view for the public. Letter Grade Placards display is optional. ****If you have any questions regarding the report or any other issues please contact: 210-207-8853.***** Certified Food Protection Manager and Food Handler Requirements: At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program per shift. *****ALL Food Manager Certified employees must be certified with the City of San Antonio. This certification can be obtained by taking Food Manager Certificate and Identification to 1901 S Alamo to Health Desk and pay applicable fees. ******** The original food manager certificate shall be posted in a location in the food establishment that is conspicuous to consumers. *****All employees must be Food Handler Certified if handling food as of October 1st, 2016. If not with an ANSI (American National Standards Institute) approved course, then all Certified Food Managers must take the earned certificate to the City of San Antonio Department of Developmental Services, Health Department, located at 1901 S Alamo Street and pay $15.45 for an official CFM certification card issued by the CITY OF SAN ANTONIO METROPOLITAN HEALTH DEPARTMENT, or online at: F&[email protected]
Inspector: Sean Gilbert
· Corrected on site: 0
· Repeat violations: 0
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| 2023-02-09 | 100 A | District A, Sector 2 | — | — |
|
Inspector remarks
***ENSURE TO POST THE CURRENT FOOD PERMIT ***DIGITAL SIGNATURE UNABLE TO BE OBTAINED; HOWEVER, PERSON IN CHARGE ACCEPTS THIS REPORT. ***** SIGN PRINTED COPY & POST IN PLAIN PUBLIC VIEW******Ensure ALL pages of this report are displayed in a conspicuous area that is in view for the public. Letter Grade Placards display is optional. ****If you have any questions regarding the report or any other issues please contact: 210-207-8853.***** Certified Food Protection Manager and Food Handler Requirements: At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program per shift. *****ALL Food Manager Certified employees must be certified with the City of San Antonio. This certification can be obtained by taking Food Manager Certificate and Identification to 1901 S Alamo to Health Desk and pay applicable fees. ******** The original food manager certificate shall be posted in a location in the food establishment that is conspicuous to consumers. *****All employees must be Food Handler Certified if handling food as of October 1st, 2016. If not with an ANSI (American National Standards Institute) approved course, then all Certified Food Managers must take the earned certificate to the City of San Antonio Department of Developmental Services, Health Department, located at 1901 S Alamo Street and pay $15.45 for an official CFM certification card issued by the CITY OF SAN ANTONIO METROPOLITAN HEALTH DEPARTMENT, or online at: F&[email protected]
Inspector: Sean Gilbert
· Corrected on site: 0
· Repeat violations: 0
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