B 21 00 RCV MC
Wine · 14.0% ABV · Approved April 21, 2026
Registration details
- Registrant
- Robert Clay Vineyards
- TABC permit
- 200142638
- Federal TTB COLA
- 26024001000123
- TABC label ID
- 126766
- Source
- TABC AIMS (live)
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