B 22 00 RCV CHA
Wine · 13.2% ABV · Approved April 21, 2026
Registration details
- Registrant
- Robert Clay Vineyards
- TABC permit
- 200142638
- Federal TTB COLA
- 26025001000150
- TABC label ID
- 129791
- Source
- TABC AIMS (live)
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