The restaurant posted $82,396 in receipts for the most recent month, just shy of its 12‑month average of $85,791. These figures place EL PATIO near the revenue range typical of comparable Houston‑area Texas bars, indicating solid market positioning.
Based on trailing-12-month gross of $1,007,164, applying contribution margins of -5–32% and EBITDA multiples of 2.25–3.75×. Confidence: low. Not a formal appraisal — anchor for diligence conversations.
| Month | Total | Liquor | Beer | Wine | MoM |
|---|---|---|---|---|---|
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EL PATIO MEXICAN RESTAURANT is a Mixed Beverage located in HOUSTON, Texas. In September 2026, it reported $62,772 in total mixed beverage sales. Its average monthly sales over the last 12 months were $83,930. Its highest-grossing month in that period was December 2025 with $108,785 in sales. Sales have decreased by 16% compared to earlier in the period. Its sales mix is approximately 88% liquor, 7% beer, and 5% wine. The establishment currently holds an Active TABC license. Its BoozeReports audit risk score is rated low with no significant compliance concerns detected.
6444 WESTHEIMER RD, HOUSTON, TX 77057
Comparative gross-receipt heatmap for permits within ~1 mile. Brighter = higher monthly receipts.
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“A refresh is surely needed here. It is a very dated restaurant and likely should have been updated over 10 years ago. The food was pretty good but the margaritas tasted like soap. Our server was very nice and the food came out quickly. I will say that the prices are a bit steep but at least it tasted good. Be prepared to valet as there is no parking. This is pretty standard practice in the are but it is nice...”
“I went to Felix as a youngster and it was my first Mexican Food Experience in themid-70's. It is my benchmark for all other Mexican food places. We go at least once a year for the Felix queso and Felix plates. It's always a mega-dose of nostalgia. I don't think the beans and rice are "Felix" style from what I can recall, but the other items are OG. It's got the old school vibe with the Felix lights. They just...”
“I had a funny feeling walking up, it was all old people going in and out. On the way home tried the chips, and they taste nothing like the store bought ones sold under their name. NO SALT AND BLAND! Got home tried the food, ZERO SEASONING!! I get that restaurants need to be mindful of seasoning, but this is tex mex not hospital or senior living food! I could also tell they fried the chimichanga and then...”
“I got red Chilaquiles and a non-alcoholic pineapple margarita. Everything was delicious. Our waitress was so nice and sweet. Every time I come over it’s always a good experience. Parking is absolutely terrible though. It’s very small. It’s not only for the restaurant. It’s for other businesses too and it’s a struggle to find a spot.”
“Great customer service here. We shared the crab and shrimp enchiladas. We were not impressed with this dish we chose, they asked our thoughts I shared our displeasure I told them I would pay as everything else was perfect. They removed and were insistent. I just tipped better to off set. House margaritas were great. We love the atmosphere and the service. We will be back!!!”
Aggregated from public reviews. Cached locally; may lag the live source by up to a week.