99
A
Most recent inspection · Grade A
SLACKER'S
Inspected Sep 04, 2025
· San Antonio inspection
· District C, Sector 19
A score of 99 is in the excellent range — typically clean operations with at most minor corrective notes.
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Inspection history
San Antonio inspection · last 3
| Date |
Score |
Inspection type |
Critical |
Result |
|
▸ 2025-09-04
|
99
A
|
District C, Sector 19
· 3 findings
|
— |
— |
|
Observations and corrective actions
-
39
Observed ice scoops with their handles inside the ice itself. Ensure that all scoops for ice keep their handles above the ice as per: 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food..
-
39
Observed rubber gasket for door to walk-in beer cooler that was in disrepair. Observed fans in walk-in cooler that were accumulating debris. Ensure that these are fixed as per: 4-501.11 Good repair and proper adjustment..
-
39
Observed beer boxes and other single use items that were stored underneath food items. 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location.
Inspector: Philip Garza
· Corrected on site: 1
· Repeat violations: 1
|
|
▸ 2025-03-04
|
98
A
|
District C, Sector 19
· 2 findings
|
— |
— |
|
Observations and corrective actions
-
35
Observed employee food stored in walk-in cooler above prepackaged cans. Ensure that all employee food items are stored separately, below, and away from all food items for customers as per: 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
-
39
Observed soda gun that was stored in a holder that was accumulating debris. Ensure that all equipment/utensils are stored on a clean place as per: 3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §4-602.11 and §4-702.11 of this title.
Inspector remarks
Completed 1b routine inspection for bar area of establishment. There is a taco shop inside establishment with separate staff than the Slacker's bar. Tacos Regio is the name of the taco shop that has a separate kitchen area that is actively open handling and cooking food. Spoke with bar manager Mike about possibly upgrading the license of the entire establishment, Mexican restaurant included, to a risk 2 license. Spoke with manager about possibly having the Mexican restaurant obtain their own separate license. Will have another inspector on phone to assist with Spanish translation for the manager of the taco shop. Update: Management concluded with inspector that they would like to have their license upgraded from a risk 1b to a risk 2 license to include Tacos El Regio. Spoke with management from both entities to confirm this upgrade. An upgrade license application will be made out to Slacker's.
Inspector: Philip Garza
· Corrected on site: 2
· Repeat violations: 1
|
|
▸ 2023-11-17
|
93
A
|
District B, Sector 12
· 3 findings
|
— |
— |
|
Observations and corrective actions
-
9
Observed beer cans and straws stored in ice being used for drinks. Ensure ice for consumption is stored in a clean container and no other items are stored in consumable ice. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. Correct By: 11/23/2023
Correct by 11/23/2023
-
10
Observed margarita machine is properly cleaned and maintained. 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 11/23/2023
Correct by 11/23/2023
-
39
Observed ice scoop inside/laying on top of ice. Ensure ice scoop is properly stored with handle above the top of the food. 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. Correct By: 02/18/2024
Correct by 02/18/2024
Inspector remarks
Post most recent inspection report and valid permit in public view NOTE: Establishment upgrading license. License application sent to person in charge.
Inspector: Kassandra Macias
· Corrected on site: 0
· Repeat violations: 0
|
Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing.
A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together.
Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.