STOUT HOUSE

Inspected May 01, 2026 · San Antonio inspection · District D, Sector 30

A score of 97 is in the excellent range — typically clean operations with at most minor corrective notes.

Inspection history

San Antonio inspection · last 12

Date	Score	Inspection type	Critical	Result
2026-05-01	97 A	District D, Sector 30 · 3 findings	—	—
Observations and corrective actions 39 Interior of ice machine to be cleaned to sight and touch. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 07/30/2026 Correct by 07/30/2026 45 Cleaning needed in dry storage area, walk-in cooler, and below all equipment at bar. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 07/30/2026 Correct by 07/30/2026 46 Cleaning needed for mens restrooms. Correct By: 07/30/2026 Correct by 07/30/2026 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 1
2025-11-18	90 A	District D, Sector 30 · 6 findings	—	—
Observations and corrective actions 2 Cheese in cold hold unit below grill at 74F. Food must be at 41F or below. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 14 Handwashing must occur prior to wearing gloves, handling/preparing for. 2-301.11 Clean Condition--hands and arms. 39 Ensure scoops are stored upright, handle should not touch food. 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. 42 Doors/door handles to all equipment must be cleaned. Clean sides and behind all equipment. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 02/16/2026 Correct by 02/16/2026 43 Lights in kitchen must be at least 150 lux. 6-303.11(C) The light intensity shall be at least 540 lux (50 foot candles). Correct By: 02/16/2026 Correct by 02/16/2026 45 Cleaning below all equipment, below 3 compartment sink, drains, below racks in walk-in cooler. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 02/16/2026 Correct by 02/16/2026 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. PAYMENTS FOR FOOD ESTBALISHMENT PERMITS WILL BE ACCEPTED AFTER DECEMBER 01, 2025. CALL 210-207-6000 FOR ANY QUESTIONS. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 3 · Repeat violations: 2
2025-11-18	99 A	District D, Sector 30 · 1 finding	—	—
Observations and corrective actions 45 Continue cleaning establishment, mens restroom foul odor, all standing water to be removed, remove any trash/cardboard below racks in walk-in cooler. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 02/16/2026 Correct by 02/16/2026 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. PAYMENTS FOR FOOD ESTABLISHMENT PERMITS WILL BE ACCEPTED AFTER DECEMBER 01, 2025. CALL 210-207-6000 FOR ANY QUESTIONS. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 1
2025-06-02	92 A	District D, Sector 30 · 6 findings	—	—
Observations and corrective actions 28 Date markings should not exceed 7 day holding period. 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(C) Date marking combined ingredients for RTE/ TCS food. 31 Do not store items in hand sink. Sanitizer dispenser stored in kitchen hand sink. Green scrub pad stored in hand sink at front counter. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 35 Except for a plain wedding band, all jewelry around hands and wrists must be removed prior to handling/preparing food. 2-303.11 Jewelry Prohibition. Correct By: 08/31/2025 Correct by 08/31/2025 39 Store scoops upright. Scoop handles should not touch food. 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Correct By: 08/31/2025 Correct by 08/31/2025 41 Ensure that labels on containers correctly identify food stored inside. 3-601.12(A) Food shall be offered for human consumption in a way that does not mislead or misinform the consumer. 43 Replace all nonworking lights in kitchen area. 6-303.11(C) The light intensity shall be at least 540 lux (50 foot candles). Correct By: 08/31/2025 Correct by 08/31/2025 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) "No Vaping" sign to be posted at entrances. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 3 · Repeat violations: 0
2025-06-02	90 A	District D, Sector 30 · 6 findings	—	—
Observations and corrective actions 14 Hand washing must occur prior to handling garnishes, when switching tasks. 2-301.11 Clean Condition--hands and arms. 2-301.14 When to wash. Correct By: 06/05/2025 Correct by 06/05/2025 29 Ensure test strips are available during all hours of operation. 4-302.14 Sanitizing solutions, testing devices. Correct By: 06/12/2025 Correct by 06/12/2025 31 Hand sink inaccessible, several items stored in hand sink. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 34 Observed gnats below equipment in bar area and in back room. Keep floors dry, remove debris below equipment. 6-501.111(D) Controlling pests. Eliminating harborage conditions. 6-501.111(A) Controlling pests. Routine check shipments of food and supply. Correct By: 08/31/2025 Correct by 08/31/2025 45 Clean below all equipment and shelves, especially in back room. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 08/31/2025 Correct by 08/31/2025 46 Clean Mens restroom. Bathroom doors shall be kept closed when not being cleaned/used. May install self-closing hinges. 6-501.19 Closing toilet room doors. Correct By: 08/31/2025 Correct by 08/31/2025 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. REMARKS: ITEM(S) LISTED BELOW HAVE BEEN CITED AS A WARNING, PERSON IN CHARGE IS TO CORRECT THESE ITEMS INCLUDING ALL OTHER VIOLATIONS. 1) "No Vaping" sign needed at all entrances. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 0
2024-12-03	97 A	District D, Sector 30 · 3 findings	—	—
Observations and corrective actions 32 Do not use printed t-shirt bags to store food. 228.224(i) Equipment and utensils approved for food use.. 45 Routinely clean drains. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 03/03/2025 Correct by 03/03/2025 45 - Pipes for ice machine to have at least 1inch air gap. - Caulk 3 compartment sink to wall. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 03/03/2025 Correct by 03/03/2025 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW**** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Inspector: Paul Rose Abarcar · Corrected on site: 1 · Repeat violations: 0
2024-12-03	90 A	District D, Sector 30 · 7 findings	—	—
Observations and corrective actions 19 Air gap needed below 3 compartment sink. An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or non FOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). 5-202.13 Backflow prevention, air gap. Correct By: 12/06/2024 Correct by 12/06/2024 29 Test strips for sanitizing solution must be available. 4-302.14 Sanitizing solutions, testing devices. Correct By: 12/13/2024 Correct by 12/13/2024 31 Hand sink by bar without soap and paper towels. Womens hand sink without paper towels. Corrective Actions: Ensure all hand sinks are adequately supplied with hand cleanser and drying provisions. 6-301.12 Hand drying provision.. 6-301.11 Hand washing cleanser, availability. Correct By: 12/13/2024 Correct by 12/13/2024 34 Observed gnats in restrooms. 6-501.111(B) Controlling pests. Check premises. Correct By: 03/03/2025 Correct by 03/03/2025 39 Soda nozzles are to be cleaned to sight and touch. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 03/03/2025 Correct by 03/03/2025 45 Detailed cleaning throughout establishment needed. Clean below and behind all equipment. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 03/03/2025 Correct by 03/03/2025 45 - Replace burnt bulb in womens restroom. - Ventilation system in restrooms to be repaired. - Replace hand washing sign in womens restroom. --> Currently broken. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 03/03/2025 Correct by 03/03/2025 Inspector remarks *******POST INSPECTION REPORT WITHIN PUBLIC VIEW** PLEASE SIGN AT THE BOTTOM OF THIS REPORT. FOOD PERMIT IS VALID UNTIL 09/30/2025. Items for re-inspection: 1) Air gap below 3 comp. 2) Test strips. 3) All hand sinks supplied with soap and paper towels. 4) Clean soda nozzles. 5) Replace burnt bulb in womens restroom. 6) Ventilation system in restrooms to be repaired. 7) Replace hand washing sign in womens restroom. 8) Detailed cleaning throughout establishment needed. Clean below and behind all equipment. A 1ST RE-INSPECTION WILL OCCUR ON OR AFTER 12/17/24 TO FOLLOW UP ON THE ITEMS LISTED ABOVE. A 1ST RE-INSPECTION FEE OF $103.00 WILL BE ASSESSED TO YOUR ACCOUNT AT TIME OF VISIT. FAILURE TO CORRECT ALL VIOLATIONS WILL RESULT IN RECURRING VISITS AND FEES. If all items listed have been corrected prior to 12/17/24, you may send photos/videos to Inspector ([email protected]). If you receive a placard with today’s inspection, please understand accepting and posting the placard is OPTIONAL. Today's inspection report is to be posted within public view. FOR ANY QUESTIONS, YOU MAY CONTACT THE HEALTH DEPARTMENT AT 210-207-0135. Any establishment that receives a critical violation on their routine food establishment inspection will be assessed a re-inspection fee based on the table below: 1st Re-inspection $103.00 2nd Re-inspection $118.45 3rd Re-inspection $128.00 4th Re-inspection $154.50 Inspector: Paul Rose Abarcar · Corrected on site: 0 · Repeat violations: 1
2024-07-26	95 A	District D, Sector 30 · 2 findings	—	—
Observations and corrective actions 19 Observed no air gap at 3 comp sink behind bar. Correction: Ensure that all drainpipes leading to floor drains have an air gap of at least 1 inch as per 5-202.13 Backflow prevention, air gap. Correct By: 07/29/2024 Correct by 07/29/2024 21 Observed no food manager at time of inspection. Correction: Ensure that a certified food manager is present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. Correct By: 08/05/2024 Correct by 08/05/2024 Inspector remarks Post Inspection Report in public view Food license is valid until 9/30/2024 Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report REMARKS Ensure that a employee who has taken a food manager safety course is present at all times An air gap at 3 comp sink behind bar must be present *All food and beverages should be stored off floor at least 6 inches. Inspector: Nicholas Vasquez · Corrected on site: 0 · Repeat violations: 0
2024-07-18	97 A	District D, Sector 30 · 1 finding	—	—
Observations and corrective actions 3 Observed rice, beans and cheese being held in a warmer and all food products were not being held at a temp of 135F or higher. Employee says they have been in there for an hour. Correction: Ensure that all food being hot hold is at a temp of 135F or higher as per 3-501.16(A)(1) Hot Hold (135°F or higher). Inspector remarks Post Inspection Report in public view Food license is valid until 9/30/2024 Contact us at 210-207-0135 for any questions Food Manager and handler certificate posted and valid If you receive a placard with today’s inspection, please understand accepting and posting the placard is optional. Please post todays inspection report in public view. Unable to capture electronic signature. PIC signed report REMARKS Ensure that hot hold equipment and food is being held at a temp of 135F or higher Do not store employee food with or above food product meant for customers *Ensure date labels are followed and to discard any past use by date Inspector: Nicholas Vasquez · Corrected on site: 1 · Repeat violations: 0
2024-03-26	93	District D, Sector 30	—	—
2024-01-31	98	District D, Sector 30	—	—
2024-01-18	96	District D, Sector 30	—	—

Scoring: 90+ excellent · 80–89 needs improvement · under 80 failing. A low score will typically trigger a re-inspection within 10–30 days — that’s why some venues have multiple inspections close together. Matched to this venue by trade name and ZIP; if this is the wrong establishment, the city’s record may use a different business name.

Health

STOUT HOUSE

Inspection history